“We had a great meal here on our first visit. We tried a number of appetizers which everyone enjoyed. Heard a few say the crab soup was the best they ever had. The entrees were no exception. We were too full for dessert, but they also looked great. They have a lot of Big Oyster beers as well as a decent bourbon offering (much of whisky row even). The service was exceptional. Everyone was so nice and welcoming. We felt appreciated for stopping in. We will return.“
“We have been coming to ocean city for over 50 years and this meal was one of the best. We started with scallop appetizer which was incredible. For our meals we had the crab cakes and lobster Shepards pie and both meals were amazing. We ate every bit. We rarely get dessert and decided to indulge. We had the key like cheesecake and cobbler with ice cream and was so glad we did. Everything we had was perfect. We will be back.“
“Excellent “beachy” atmosphere, bright and airy. Dropped in for a lazy Easter afternoon lunch and was delighted with the menu and cocktail choices. We had the tuna sashimi, bacon/celery/carrot potato soup, and fried oyster dish. Cocktails, the Peartini and the Salty Dog, were uniformly excellent, if a bit sweet on their bespoke Matt’s Mai Tai. A delight that we’ll revisit. ;-)“
“This is our go-to spot for AYE crabs, crab soup, shrimp, crabcakes, oysters, clams in Ocean City, Maryland. The owner/waterman catches his product and sells it in his own restaurant in the Fenwick Island shopping center. Been several times when ever we get to the beach and never disappointed. Keep-up the good work Captain.“
Seafood Markets • $$
“Went and got the Crab legs, Clams, Shrimp combo today... It was the most juicy sweet amazing seafood ever.. This place is a low key gem. I'm literally going back tonight for another pound of each. Side bar the prices are absolutely AMAZING for the value.“
“Went on two different occasions - once for lunch and later that week for dinner with a group of 8. Lunch food and service was excellent; dinner was slower and the waiter far less attentive. But the food was still absolutely excellent. Will return next time I'm in the area.Dietary restrictions: We had a family member with a pork allergy, and they were very accommodating and answered all her questions.Kid-friendliness: Kid's menu items are fine, but it's probably not somewhere I'd take the kids again.“
“If it weren't for the misguided "thin blue line" flag above the restaurant, this place would be perfect while in town. I know, it's a political rabbit hole, and a bit of hypocrisy after Jan. 6th, but I'll leave all of that to the owners. The staff are friendly, accommodating, and amazing! The food is terrific and the margaritas are as bragged about: the best. This is a place worth visiting!Vegetarian options: It's tex-mex; there are always vegetarian options. Just be kind and they will be too.Parking: Some limited parking in the front and more along the side street.Kid-friendliness: Kid menus and good music. Bring coloring books and non-tablet activities if needed.“
“The staff is amazing, I never had to ask for a refill, they were on it. The food was out of this world. If you love wings this is the place to go. The highlight was the live, local music they have. The owner sure knows what he is doing. Will be back soon!“
“We wanted breakfast and saw this family bakery in google maps.As we entered we were greeted by a nice guy who offered us coffee and showed us to a table.There were lots of options on the menu for breakfast, I chose the corned beef and eggs.The food did not take long to arrive. It was nice and hot and the eggs were cooked well. The corned beef was super tasty.There were lots of baked items on display. The guy was attentive and checked everything was ok.The atmosphere was old style America.An old style American family run bakery and well worth a visit.Parking: Parking was right outside.“
“We've been to One Coastal numerous times, and we have always had an outstanding experience. Amazing leek and potato soup, incredible catfish fried in cornmeal, and a tasty bavette steak with trumpet mushrooms, Brussels sprouts, and a delicious Bordelei sauce. Don't miss the desserts, they are once in a lifetime and so creative.“