“I had the pizza was great. Can back to try my favorite Italian meal. Eggplant Parmigiana. It was soggy. The breading didn’t stand up against the sauce. Usually I would go somewhere else but I have to come to Cocoa Beach . So I return to Rockledge.“
“We just got to our Coco beach hotel, we were tired and hungry and on the verge of hangry. We saw the Pizza bar thinking it was buffet and that would be quick and easy and we could get back to our hotel. To our pleasant surprise, it was not buffet but instead they had gourmet pizza pies! And other stuff. We got the prosciutto pizza and meatball saled. The meatball saled was like velvet and the pizza was amazing!! We finished it off at the hotel later on.If I'm back in this neck of the woods, I will be returning!“
“Eddie on the late night shift, is the best pizza maker in a 30 mile radius. He will cook you a za that you and your buddies will munch in silence. couple laughs, couple beers, you and the fellas are in for a ride when Eddie is on deck. Have a night, have bizzaro’s. You only live once!“
“We had Bruno's to go so I can't speak to the inside but it looked like a bar and grill type setting. We ordered a pizza and garlic knots and they were ready in about 25 minutes. The pizza was thin and crusty, chewy crust and lots of cheese. The garlic knots were tasty with a side of marinara. Delicious!“
“Pretty yummy pizza that’s for sure. I felt like the crust was just a hair thicker than I most enjoy but still a great pie.I ordered for pickup so I didn’t see the current prices, but if I was charged correctly, the price went up 25% over the last 6 months since the last menu was posted. That’s pretty outrageous.“
“After an afternoon on the beach, we were feeling a little hungry. We stumbled across 321 Eats, and decided a slice of pizza sounded tasty. The crew member was very welcoming and helpful, and we ended up each getting the 2-slice & a soda combo. The New York-style pizza slices were really tasty, with a pleasantly crispy crust.It's a small little eatery, with a beachy-decor, and a really cool floor that I just had to capture in a photograph.In short, it was great finding such a welcoming little place with a really nice vibe. I would definitely stop in for a slice again!“
“We went for dinner. Greeted with the question of placing an order or take-out? We wanted to eat in, but we were not directed to a table. We had to place our orders at the front desk, after which we were told to go sit over on the side of the restaurant. The rest of the place was closed off, and the dining area was used as a storage area for pizza boxes.We did not feel welcome unless we were taking out an order. I'm not sure why they discourage dining inside.The pizza was good; bread sticks were a little overdone. Service was good and fast.“
“My wife and I were in town for our anniversary and decided to stop in for dinner. We were glad we did. Aloha was our waitress and made great recommendations as well as being professional and attentive. The Rissotto with Blackened Shrimp was delicious as well as the Chicken Parm. Absolutely a must stop when you're in town.Thank you, Branos Team. Compliments to the kitchen staff as well.“