“Sipsip is a great rooftop bar right in the heart of Coconut Grove! The views at sunset are spectacular, and they have an extensive happy hour menu including both food and drink specials. I recommend the sliders and the rum cocktail, and they have a good selection of beers as well. There's usually a lot of staff members even at peak hours when the bar tends to get busy, so I've never had to wait too long to be served. To get to the rooftop, just walk thru the lobby of the hotel and head to the elevators on the left of the atrium. You won't be disappointed!“
“Had dinner at this great spot in coconut grove. It's a Mediterranean restaurant with dishes from Spain, France and other european countries.It is a rebranding from what used to be Lulu at the Grove, now called Hala Lulu.The food is intended to be shared.And that's what we did. We had a couple of salads including the orange salad end one that had beats.Both were wonderful!We had different dishes with fish, pork and squid. They were all beautifully presented and very tasty.We also has a great wonderful aged New York Stake which was amazing.The wine selection was very extensive, but it was easy to choose thanks to the wonderful Sommelier. She was very knowledgeable and friendly. She was great at her job and helped us choose the perfect wine for a meal.Desserts were delicious. We had a Spanish to search called Torrejas. Also had tthe chocolate dessert with mango ice cream; great ending to a great meal.Service was very good. We were served by Daniela. She also very nice and helpful.They have a full bar and a great selection of cocktails.Prices were adequate for the quality of food in his neighborhood.They have indoor and outdoor seating. We had a great table outside which was perfect for a beautiful outdoor dining.Everyone was super friendly and made our dinner a great experience. Thank you very much.My pictures actually don't do full Justice to the dishes. And some look so good that we ate him before I had a chance to take the picture.“
“The food was coming out very slow in the beginning. The first 3 courses, including bread, took almost 45 mins. The sake on the drinks menu was not available. The barramundi fish is from Hawaii but labeled as “local fish” on the menu. The wagyu beef and the lobster bites are so small that I can hardly taste the ingredients. On the positive side, the service was excellent and the food was cooked with good balance. A very ambitious menu but prepared very well. Compared with other Michelin one star restaurants (we had tried hundreds), I rate this one in the top 25%“
“Boia De is very special. Bold flavor with a delicate execution. The staff are humbly proud of their accomplishments and the Michelin Star is well deserved. The smoked muscles were delicious you need them. Steak tar-tar you must have. The gnocchi will change your life and the lamb could alter they ways of man & possibly change the world. No liquor needed here. Creative mixology with sake & Pilsner will make you happy. Desert a must… buy 2. Or 3.. Love from Mary & Peter“
“My husband has always wanted to eat at Carbone in NYC, but the waitlist is so long. We were happy to score at 5:30pm reservation while visiting Miami. There is both indoor and outdoor dining. The vibe is that of old NY Italian. We were seated and our server immediately introduced herself. She took our drink order and the fresh bread, fennel and cauliflower were brought out to the table. For an appetizer we ordered the prosciutto and mozzarella. The mozzarella was so fresh it was still warm! It was so good!!! The prosciutto was sliced perfectly and tasted amazing. We shared the lobster ravioli. The ravioli was 99% lobster and stuffed. It was amazing. The sauce was creamy yet light. For our entree we ordered the shrimp scampi that was priced per piece. These shrimp were gigantic! We each had 2 shrimp and it was plenty. We were so full we decided not to have dessert but our server brought out some Italian cookies with a candle for my husbands birthday. This meal is definitely in our top 10!“
“Excellent meal and dining experience. My wife and I really miss the old Shula’s 347 and have been waiting for a new go-to restaurant to open in the South Miami/Pinecrest area. We found it…in the same location. The Caesar salad and [not so] spicy tuna tartare were an excellent start complemented by the roasted chicken dish with broccolini on the side. Each plate was as good or better than the last, the service was excellent, and the ambiance was terrific. We even had an unexpected Chef Jeremy Ford sighting as he presented a beautiful Tomahawk Ribeye to a neighboring table. Can’t wait to go back!“
“Great experience! First time in Miami Beach and this place had a great location, great food (salmon and chicken parm was awesome), and a totally awesome happy hour! Our waiter Ismael made sure we had everything we needed! Ask for Ismael and enjoy a great atmosphere and food!“
“Got in before 7:00 so sat at bar for happy hour cocktails. Sat outside in this historic venue open space.Food was good and service was fair for 20% included tip. Atmosphere was fair the outside was empty but historic building brings the charm.If in the area recommend to try. It is best to go before 7 to enjoy happy hour drinks at the bar. You cannot take drinks from bar to your table.We enjoyed something different and good. Fried chicken since it has the sauce was not crispy, Mac and cheese was very cheesy, wings had the perfect hotness, expected more from corn bread and biscuits.“
“Great happy hour every day. Tasteful bites and a great service.Bartender was pleasant and knowledgeable, and recommendations were top-notch. Very vibrant place with a lot of traffic for friendly gathering.Keep it up .Ps. Manager pass by the table .“
“We went to The Lion & The Rambler recently for my wife's birthday. I give this restaurant the highest praise possible. Exceeded all expectations. Strongly recommend, but only if you like astonishingly good food and great service. Compliments to Chef Michael!“
“I love the vibe of their rooftop patio and the selection of food. Also Damian was a great host and made my sister’s birthday dinner very pleasant.I strongly recommend making a reservation if you want to be seated on the patio and specially during the weekends. We had to wait for 40-45 minutes for the next table to be available. But, it was worth the wait.Their menu includes appetizers, entrées (including a choice of appetizer), desserts and of course drinks.We ordered “Free Range Chicken Milanese” with “Caes-ART Salad Our classic”, “Seafood and Chicken Paella” with “Burrata, Salmon & Guacamole Toast”, which was an upgraded appetizer with extra fee, and “Argentinian Churrasco” with “Caes-ART Salad Our classic”. All our meals were delicious, but I strongly recommend the Argentinian Churrasco and Salmon Toast.For the dessert and of course the birthday cake, we ordered “The Best Chocolate Cake in the World” and shared it as it was a bit heavy after our dinner.“
“Food and service from Lucas was wonderful! Enjoyed a leisurely brunch. Husband said coffee was fantastic. Only suggestion is marking Gluten Free options on the menu.Dietary restrictions: They have GF food but it’s a modification from the menu item. As a person with an allergy, I would prefer it be officially marked on the menu. Trusting the word of the server has failed me before.“
“I love this place! They serve tasty food all night. 1$ oysters for happy hour. Their Korean style ribs are delicious. Cesar salad was so good. Can't go wrong with the crispy chicken sandwich. They have some of the best truffle fries I have ever tasted.Little terrace outside and a funky interior with some really cool decor. Open very late. Whether you go for food, happy hour or just for some drinks late at night, it is a must see when visiting Miami Beach.“
“I was having breakfast this morning with my family and the place is very nice, the server LAURA attended us and she is incredible, she was very helpful and friendly. He explained the entire menu to us very well and suggested the best option to share with everyone and try several dishes. I loved it, the best place to have breakfast in Miami beach!!! ? ? ???? 10/ 10“
“We had a fantastic experience here. The food from start to finish was spectacular in taste and presentation. They are happy to accommodate vegetarians, but they will not be able to help you vegans out. This restaurant deserves its Michelin star without a doubt. I find the negative reviews about food poisoning hard to believe when you account for the rigorous demands of maintaining a Michelin rating. However, anything can happen.The drinks were also amazing! Get the refreshing cocktail with mezcal. It is essentially a more fresh version of a caipirinha with a hint of mezcal smokiness.Vegetarian options: The vegetarian meal is not on the menu, but they will tell you all about it if you ask.“
“Was a little concerned when walked in and was greated by the most unfriendly hostess I've ever come across. I then found ot the only had beer and wine. Everything improved from there. Amazing table service by someone who smiled and was friendly. Food was great but be sure to save room for desert. They have the best Key Lime Pie I've ever had.“
“The cocktails are awesome and the vibe is pretty chill. It's definitely a great place to have a few drinks and a good conversation BUT the food isn't great.They also have a "last call for cocktails" (first time in my life I heard that) so, you end up with one hour to go before they close and you can't keep drinking what you wanted so it's a 4 out of 5 for me and I'm being generous.“
“This restaurant is like the hidden gem of Brickell. They open at 9 am which is super early compared to the places near around the area. They have bottomless brunch until 4pm. I loved the calm aesthetic of the restaurant and our server Daniel was super knowledgeable of the menu and very sweet. We can't wait to come back for brunch to enjoy their bottomless mimosas.“
“Beautiful restaurant with a great bottomless option for brunch. Incredibly delicious food and great service with an awesome ambience. There are options for dining inside or outside on their patio. My group got a couple of food options and shared everything so we could try more of the menu. It's $35 pp for bottomless cocktails and $30 for bottomless mimosas/bellinis but they let us pay $35 each and get cocktails + mimosas/bellinis, which makes a lot more sense.“
“I went to Grails for the first time, tonight. Fun atmosphere! Outgoing and friendly staff made the night even more fun! Great food! Great cocktails, too! If you are a sports fan, this is definitely the place for you! TVs everywhere showed baseball, hockey, and basketball! DJ was playing some fun 90s jams, too! Will definitely be returning, soon!“
“Came here with my sister had the best experience. The food and service were phenomenal! Remy (aka the mayor) really came through with the recommendations. Had the vegan burger and it’s hands down the best burger ive had in a while! Highly recommend this “
“Delicious impromptu dinner on a Thursday night. Service was fenomenal. Food was fantastic and the wine recommendation was exquisite. Ahhh their Thursday specials were a fabulous surprise. Located in the heart of beautiful Coconut Grove with easy parking nearby Glass and Vine is the perfect spot to enjoy an Al fresco bite.Kid-friendliness: Open space in a park like setting. Fun for everyone.“
“We celebrated my daughter's birthday last night and our server, Sabrina, was very attentive, and came by several times to check on the food and if we needed anything additional. And the end of the meal, a super yummy dessert was brought to my daughter (big enough to share) with a lit candle. What a nice surprise!“
Cafe • $
“The Lifeguard by Edwar Simal Cafe & Restaurant and John, Eddy, & Joseph were amazing!The Lifeguard Cafe is amazing both service & quality of food. I had the Ham & Cheese Omelette(good & hearty), & the Signature Sweet Pancakes, those pancakes were a tiny bit of heaven, complete perfection. My family stumbled upon this unique cafe during our hunt for a brunch spot with good food @ a reasonable price after our 7 day cruise. John greeted us outside while we were checking out their menu, & was happy to make accommodations for all 14 of us. All service was stellar, they even gave us detailed descriptions of some of the menu items we had never had before. Some of us tried the Tropical Bombon espresso drink, delicious! The atmosphere is very welcoming for an art gallery, that doubles as a cafe. You just have to go for yourself, you’ll love it!“
“This is my second time here . Just give you 5 stars because manager Ishan fix all this situation. Great manager, great hostes . Good food and so good atmosphere. Service have to be better but some servers don’t care . Or looks like . I was waiting my food so long time and manager apologized and gave me complimentary Mimosa. He know how do his job . Great manager . Thank you . One more time : He did a great job!“
“My boyfriend and I sat at the bar with Laura. We enjoyed the bar tasting and added one of each al la carte item. While the whole experience was fun, I think we both enjoyed Laura more than the food. The 18 course sit down was a little more food than either of us wanted for a late dinner, and by sitting at the bar we got to watch and interact with some of the staff. While we want to go to the DC location for the entire experience, our shorter version was perfect.“
“I had dinner at the Doral location. My server was quite busy. I waited approximately 45 minutes for my meal...And It came out cold. I was impressed with the way the situation was handled. Without mentioning it, the server informed the manager. The manager offered to remake my food and offered complimentary soup or salad, during my additional wait. The rest of my party thoroughly enjoy their meal. When the check came, to my surprise, the manager had comped my meal. I didn't ask, nor was I expecting this, however, I was pleased to receive this kind gesture. All in all, what started as a slow/rocky experience, was turned around by the thoughtful actions of the staff.I am a member of the Cooper's Hawk Wine Club, and plan to visit other locations. I can only hope the Customer Service is just as wonderful.“
“Went there for happy hour a few weeks ago. The food was delicious, the atmosphere was great, and drinks were crafted elegantly. It's a little pricey but worth it. Servers were prompt and hospitable as well. It's an all-around great review. I recommend the chicken and waffles. I mean, just look at the pictures.“
“I've driven by Pinch Kitchen several times and have thought "I want to check it out". I finally did and was so glad! I've already come back twice in two weeks so that should tell you how good it is! It's a cute spot by the Miami Shores area with convenient free parking in the back. You have plenty of indoor and outdoor seating, as well as at the bar area. The staff is super kind and provides good service. We ordered the Mahi Mahi sandwich - it comes on a brioche bun with pikliz, tomato, lettuce and a side of house made fries. This sandwich is perfectly delicious and the fries are so so fresh. I ordered a side of garlic aioli which was also tasty. We also ordered the broccolini. It is one of the best broccolini's I've had. The flavors with the fresh garlic and balsamic is amazing. We've gotten an IPA and a gin cocktail before and both have been really good. I love the decor and layout of the restaurant. It truly makes it welcoming and comfortable. They also offer brunch during the weekends which I want to try! Prices are fair and portions are good. You can really taste how fresh everything is. Can't wait to come back here soon!“
“I was genuinely excited to try out this restaurant. The ambiance exuded quaintness, and the decor added a charming touch to the setting. The service was commendable, and I must say, the bottle of wine I ordered was delightful, although there was a discrepancy in the pricing – what was listed at $65 ended up being charged at $75.Now, onto the main course. I opted for the pasta with a truffle sauce, a choice I was eagerly anticipating. While the flavors were indeed tantalizing, I couldn't overlook the fact that the pasta was severely overcooked, with the noodles clumping together unappetizingly.Despite this initial disappointment, I'm not ready to throw in the towel just yet. After all, this restaurant is conveniently located in my neighborhood, and I'm a firm believer in supporting local businesses. I'm willing to give it another shot, hoping for a better experience next time around.“
“I just love the staff how educated and customer oriented they are. I can say working in the food industry myself I definitely felt the genuineness. Let’s get into the food I had arroz con pollo translation rice with chicken it was so flavorful I highly recommend pairing it with some tostones and ? ? and of course the dessert is always recommended. I have heard wonders for f their brunch and I look forward to trying it. Definitely recommend this place.“
“Everyone comes for their famous pizookie’s, but they end up leaving with more than just that. Amazing service, the food is delicious, & the environment is perfect for any occasion. I would also like to mention Bishop for always being attentive to customer’s needs and giving great service.“
“10 out of 10. Dennis our server was everywhere at once really hustling very funny and gracious. Food was amazing good prices very fresh. Def a new go to for us. Some good gluten-free options as wellDietary restrictions: Gf options available“
“We went for a quick bite a few nights ago, and our waitress, Daniela, was just amazing! She was always very attentive to our table, making sure that we had a good time. We enjoyed the food, especially her recommendations: the fried chicken as an appetizer and the Royals hamburger with cheese were sooo good! Thank you, Daniela, for the great service!“
“Priceless gem! Miami Marlins & little Havana needed something in the area to pre/post game.Thank You Miami literally said "Hold my beer".Innovative food, drink, & atmosphere!It's not a big establishment, which makes your experience a total Cheers vibe.Highly recommend to locals & tourists.So like the name of the spot, Thank You Miami!“
“It was our first time and the staff was quite attentive to our needs. I tried the Curry Chicken ( never had Curry before ) it was highly recommended and was delicious , A nice eclectic place, can’t wait to go back! Parking a bit tricky but we were patient and got a place.“
“Had the avocado toast and the sponge vegetable appetizer. Lots of flavor. Server was very polite and prompt.Only thing I didn't like was they added tip automatically. I understand if it is a large party, but I was solo. I don't believe it is fair to force me to pay extra. It is supposed to be earned.I normally tip more than 18-20%. Because they automatically added it, I did not give any extra. The waitress lost out on a better tip. I assume this is a corporate thing because of foreign tourism where tipping is not normal.“
“My fiancé and I each got a bowl and unfortunately, his was made incorrectly at first. However, Nigel went out of his way to talk to us and make the situation right. They remade his food and now both of us are happily enjoying our food. Thank you Nigel and team for being so quick to fix the mistake! We love FK’s food!“
“Amazing! From the service to ambiance and food. Best of all extremely Pet FRIENDLY. This place was great! Impressed with the quality of service from Olga! Will definitely be back. Gabriel, too, provided amazing service and hospitality. Overall 5 star experience!“
American • $$
“If you're going to ask a paying customer what they would like do them the courtesy of bringing that. And when you go back to see how things were if they were not as the customer expected, don't just say "oh" and walk away. Ask something along the lines of how can I make it better? And and leave the attitude at home“
“This place was so much fun and nothing I've experienced before. The coloring of yellow all around was so fresh and vibrant...the lemon/orange trees, the patio umbrellas, etc... The atmosphere/vibe was so relaxing with the nearby pool to lounge in.The drinks were on point and the nachos we had were delicious! We went during the afternoon, and I can only imagine their Brunch hour or evening hours would be bustling!“
“So everyone was super friendly and the hookah was good, but the service was so slow and the pictures definitely give this place justice. If you're looking to chill with a hookah for a long time frame, this is the place for you. Otherwise... (Side note, the hot honey wings were good but not worth $20)“
“I have come many times to this place for breakfast/brunch. This time, I stopped by for takeout. The coffee is excellent!.I know making a cappuccino with oatmilk could sound simple, but not every bakery gets it right... I also took a variety of croissants to my family. Nutella ( of course), almond, a big palmera, and one round pastry with pistachio. My family agreed that the pistachio was the best of all.The other times I had breakfast here I remembered that the yogourt granola bowl was good, and the ?.“
“I am delighted to share my thoughts on this remarkable concept and extend my heartfelt congratulations to its founder. As someone who has faced health challenges and opted to prioritize homemade meals to support farmers and agriculture, stumbling upon this establishment has been an absolute revelation.The experience here has truly been a culinary masterpiece, rivaling the most delectable homemade dishes I've ever savored. From the first bite to the last, every morsel was bursting with flavor and made with the utmost care and attention to quality ingredients.What truly sets this place apart is its commitment to supporting local farmers and agriculture, mirroring my own values and preferences. Knowing that every dish is crafted with fresh, locally sourced ingredients adds an extra layer of satisfaction to the dining experience.I eagerly anticipate my return visits and will enthusiastically recommend this gem to everyone I know.“
“The restaurant was very full, so we decided to grab a bite to eat there. Service was very quick, there was water and small breads with a hint of garlic butter.The ICE espresso coffee with milk is very tasty. The avocado salad is really great. The fish was fresh and also had a great taste.“
“After driving past this place hundreds of times, my brother and I went in for lunch. It's main purpose is as a beer and wine bar. The food was ?. My bro had chicken & waffles and I had a fried chicken sandwich. We shared their shrimp app and the sauce was bangin!“
“As someone that eats a lot and tries out different spots often with friends. It’s very refreshing when you find a new favorite.So many options but Hands Down iBurger brought the hammer down with the savory taste of their Burgers, Fries, and Onion Rings.Goishi at this location was an amazing server. We had NO wait time whatsoever (even though there were people there). No reservation yet we got seated right away.I highly recommend trying “The Classic” burger and also “The Cryer” burger. Fries are delicious, regular to sweet potato. The onion rings are a must have, presentation alone was very nice. Spent about $20-$30 a person and it was absolutely worth it. FAST service from Goishi ! We noticed very little wait time from when we ordered to when we ate.Overall a very clean restaurant, with very good scenery, and very good service. It is a little cold inside so dress accordingly.#IWANTiBURGERParking: Personally walked to the restaurant from where we stayed at but I did notice street parking was available right in front of the restaurant“
“Located in the Miami design district, this restaurant had a nice outdoor seating area but inside was cozier, more romantic, and gorgeous decor. The vibe was enjoyable, not too loud, good music. Overall a great setting for date night or casual dinner with friends. Our server Sarah provided an excellent service experience. For drinks we each tried a different spritz, very refreshing. Our food was hamachi crudo, grilled octopus, roasted eggplant with lamb and pita (which we ordered TWICE!), and crispy skinned duck confit. Every plate was seasoned perfectly, cooked perfectly, overall executed perfectly. This is a strong recommend! We will be back.“
“My 2 year old loved his kids meal (we got the chicken teriyaki with noodles) and the garlic sauce! The kids meal is enough for 2 servings and well priced. The regular bol is enough for 2 servings if you eat smaller to regular meals and the large I added more protein for my husband and that was filling for him. Win-win-win in my books!Kid-friendliness: Very happy that my kiddo loved his meal and insisted on eating it on his own!“
“I had the best time at the Key Club! My server Keith was very knowledgeable on the menu and very attentive to my party of 16. The vibes were amazing and the food was even better. Surf and terf sushi roll was a must have and skirt steak was delicious as well.“