“I was privileged to try his double espresso. It is very, very fresh, with a huge crema, wonderful aroma and complex but smooth and fruity flavor. It’s a blend of Ethiopian yirgacheffe, Columbian and Brazilian beans, roasted to medium at exactly a peak of 450 degrees and then immediately cooled so they do not over cook. Wow! Five stars!How this can be only be $12.99 a pound? The quality and price blew me away.But then there is the shop. It’s a massive art gallery with multiple rooms and every inch covered with art, mostly Picasso prints! I kid you not! You have to explore this place, on one of the only three days a week Mario is open!He has no employees. He has no imitators. He has no helpers. He has his own passion for coffee and art. He has his desire for coffee perfection! He spends most of his week roasting small batches rather than opening the shop.Life is great with a unique passion for perfection! Thanks Mario!“
“An unexpectedly yummy small town gem. We're so lucky to have this in our neighborhood! We've been several times for lunch and really enjoy their food.I do really hope they add an espresso machine one day. I would love to be able to grab a warm cappuccino here!“
“Had a great breakfast experience at Sandpiper Cafe during my vacation. Opted for the front porch seating, where our server was not only attentive but also recommended a fantastic breakfast bowl. The breakfast sandwich stole the show – easily my favorite vacation breakfast, thanks to the amazing croissant. Accompanied by lattes in generous mugs – the perfect start to the day!“
“Everything here is homemade using the finest of ingredients!!! wonderful cappuccinos, and the most amazing scones!!! And the cassava bagel is so delicious whether you're gluten-free or not and the homemade cream cheese as well!! Highly recommend“
“We love to walk down the pinellas trail and stop here! I don’t like to eat ice cream much but this gelato is delicious! There’s little benches to sit on outside but just a couple chairs inside. They have several flavors to choose from and drinks as well.“
“Wait staff is very pleasant. The owner is on-site most every shift, so there’s always a decision maker on the premises if you have any issues (which you shouldn’t). The setting is beautiful and if the weather is right make sure to sit outside. Go early, they fillup fast.“
“Got the cheese dip nacho appetizer. It was the same as that terrible cheap cheese sauce you get in a grocery store. At least while eating it I was looking out at an incredible white sand beach. Servers were great too. I suppose one can't win em all!“
“The only problem with this fantastic little eatery/cafe/bar is once you go, everything else pales in comparison. My wife, Jane, and I have vacationed in Dunedin the past two years and having discovered this place, can't seem to stop frequenting it - like almost every second day. It's kind of embarrassing but we love it so much. The menu is small but every choice is absolutely fresh and delicious. Every meal is so satisfying for not only taste but the ingredients also suggest that you ate well. And healthy. Nina and Graham are the loving, hard-working owners who genuinely take the time to say hello, smile and ask how you are. Christine and Molly are also of the same ilk; attentive, friendly and keen to make your experience memorable. Highly recommended.“