“I liked this seafood place. Melissa's attention is super good. Kind and attentive to everything. The place with a very nice and themed decoration. The food was pretty good. I recommend the cod croquettes and the seafood grill. Prices consistent with quality.“
“YUMMY! I've eaten here 3 times in the past few weeks. I got lomo saltado all 3 times and it was very delicious. The portion size was great. It was done fast and the place is pretty clean n well-maintained. The staff were friendly and fast. If you are looking for good Peruvian food then this is the place in this area of Hialeah Gardens.“
“Came for a bday dinner with another couple. We had a wonderful time. Food was amazing. Nick P was our server and the service was amazing. My friend and I are both pregnant and we asked for a bottle of water at the table instead of having to ask and he was wonderful by giving us a bottle. We are so happy to have celebrated here. Thanks nick“
“Was here last week, and guys you should go at least to try the most delicious Daiquiri in the whole Florida! We was sitting at the bar and bartender named Nickolay was or friend for this moment. He was take care of us, prepared amazing drinks and imma tell you that I never tried anything similar, also Gin Tonic was fantastic! Seriously, now I have my best place to go for a drink?Run, don’t walk, and don’t forget to ask especially Nickolay, cause he is a pro! Highly recommended 10 out of 10!“
“One of the best openings in 2024 in Miami! Writing this after my second visit which was as amazing as my first, if not better. The starters are very well thought through and amazing in both taste and visually. The steaks - exceptional. Service is world class! Definitely recommend.“
“This is a restaurant I will definitely go back to. It can be said to be the best in Miami! Be sure to set it to Spicy, and it would be perfect if you added noodles, white rice, sausage, or corn on the side. The food was fresh and the server, Qiu, was so friendly and kind that I enjoyed it even more. Thank you~“
“I had a good time. I know the area but still I found I overpaid for either drinks and food. I asked for an appetizer and 2 drinks not that good and my son asked for chicken strips with fries and key lime pie slice $100 just to have an idea.“
“Don Camarón Seafood is a hidden gem nestled in Miami, and let me tell you, stumbling upon this place was a stroke of luck. From the moment we walked in, we were greeted with warmth and hospitality, setting the stage for an unforgettable dining experience.The star of the show? Without a doubt, it's the sensational soup. Every spoonful is a burst of flavor that leaves your taste buds dancing with joy. It's the kind of dish that warms your soul and leaves you craving more. And let's not forget about Greisy, our server – she was an absolute delight, making sure our experience was nothing short of perfect.What's even better? The prices are incredibly affordable, especially considering the quality of the food. Don Camarón Seafood proves that you don't need to break the bank to enjoy a fantastic meal in Miami. So if you're in the mood for some amazing soup and a memorable dining experience, do yourself a favor and check out this Miami hidden gem. You won't be disappointed.“
“When you want to enjoy the Latin cuisine altogether with great service and a phenomenal atmosphere, you are at the right place! The chef put so much care and eye for detail to present the dishes and the flavors are just out of the world! Everything just works so well together!!“
“The food was amazing as always! Our server, Yusnay, was so attentive and accommodating, which made our experience an even more positive one. The other employees were also quite attentive. It's obvious the employees here work as a team to ensure each patron has the best experience possible at this establishment. Can't wait to return!“
“The food and service were both fantastic! Despite sitting outside, the ambiance was still enjoyable. The wait wasn't too long, and the food was absolutely delicious. I was pleasantly surprised by the flavors. I highly recommend giving it a try if you're in the area!“
“Hazel was our server for dinner. She was so sweet and knew the menu incredibly well. Helpful for our vegetarians in the group as well. All the food came swiftly and at the same time for a table of 6. Compliments to the chef for the authentic flavor and portion sizes. Ceviche was so fresh. I only wish i didn’t play it safe and order shrimp fried rice which you can het anywhere which was tasty anyhow.“
“Very nice experience! Great for date night we went around 9 on a Sunday and it felt like a private dining experience. The waitress was very knowledgeable about everything and very personable. The food was fabulous we got the Caesar salad, seafood risotto, and chicken scallopini. Will definitely go back we dug into our mains so fast we forgot to take pictures!“
“We had an epic experience at this gem called Log. Our server Gonzalo was absolutely perfect and visited our table the absolute perfect amount to make this amazing. Even the table busers were on topOf their game. Highly recommend and will definitely take visitors here!!!!“
“A Miami gem. We’ve been coming here for years. I adore the staff, they are sweet and attentive. They pay attention to the details, like always offering a hair tie before I go deep into a combo with medium spice ultimate sauce, shrimp head-on.“
“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“
“Was a little concerned when walked in and was greated by the most unfriendly hostess I've ever come across. I then found ot the only had beer and wine. Everything improved from there. Amazing table service by someone who smiled and was friendly. Food was great but be sure to save room for desert. They have the best Key Lime Pie I've ever had.“
“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“
“Excellent customer service experience! We always enjoy the food, drinks, desserts, and coffee. Adolfo, Yatay, and Sebastian are very attentive and provide good recommendations. The chef Eduardo Castañon is doing a great job and it is a pleasure to enjoy all the menu. We love to have an Embarcadero 41 in Pembroke Pines! ??? ?“
“Chef, thank you for your warm hospitality. May God bless your life, family, home, and restaurants abundantly. The food was exceptional and reasonably priced. We appreciate everything from Homestead, FL, and Houston, TX. You can't go wrong with any order; the fish, shrimp, rice and peas, and wings were all fantastic!“
“Beatriz, our server, was so nice. She was patient and explained all the Venezuelan terms we didn't know, and taught us some phrases as well. On top of that, the food was so good. The newest was cooked the way I like it, and even though it looks small, it's thick and filling. Tried some new Venezuelan specialties like chicha and mandocas. Chicha is like a thick horchata. Definitely different, but good. Mandacos is a fried savory plantain, and it went well with the cheese and cream. I'll definitely have it again next time I'm back“
“Love love loveee this place!! First time coming with my mom and my sister and we absolutely loved the environment. We ordered the bruchetta (which was amazing) as an appetizer. Then I got a Spaghetti and meatballs personally kinda bland but still tasty) while my mom ordered Penne alla Vodka (hers was better for sure). Both meals came with garlic rolls and a side ceaser salad. Great portions aswell!!! The tiramus is a must aswell. Check it out!“
“MAKE SURE you ask for AUSTIN to serve you!!! He made the experience 10/10 more than it already was. Food was delicious, fresh and quick. We had the vaca frita tostones, crispy tuna, and pork belly, all a must try. The Lis cocktail was a spicy margarita perfection, and the mule was also great. Live Spanish music , people getting up to dance, the restaurant itself is also so aesthetically pleasing. Easy parking. Must try for a date night, we’ll be back!“
Seafood • $$
“Without a doubt, My favorite food spot at Miami Airport. I’d actually drive there from my home in Fort Lauderdale just for dinner if the traffic weren’t so bad. Ramses was my server, a true polite gentleman and treated me more like family than a customer. Had the amazing Jambalaya but Ramses made the whole experience even better. Thanks!!“
“We celebrated my daughter's birthday last night and our server, Sabrina, was very attentive, and came by several times to check on the food and if we needed anything additional. And the end of the meal, a super yummy dessert was brought to my daughter (big enough to share) with a lit candle. What a nice surprise!“
“This place is like a speakeasy. We originally came to have dinner although, there were no tables outside in the patio or inside. The hostess told us we can go inside, we walked in and it was a hidden speakeasy practically with a bar and dj. We were able to order food at the bar and have a seat. Our bartender/server Alex was phenomenal. He was very attentive and made superb cocktails. My espresso martini was delicious. My husband and I shared a couple of dishes. My favorite was the lobster roll. It was so fresh and had a decent amount of meat squished into the potato roll. It was seasoned in old bay aioli, so much flavor in each bite. The octopus we ordered was very tender and had a garlic yogurt sauce, served on a bed of couscous. The French fries had a lemon essence to it, I ate almost all of them even though I was full because they were that good. We also ordered wagyu tacos and the meat was very soft, it seems to have been slow cooked. Overall, I highly recommend this spot. It's a whole vibe, the music is great, the food/cocktails are spectacular. There's a garage walking distance that you can park in or valet.“
“Excellent poke restaurant! Everything is fresh, good and the price is fair.Here is the recipe I made:Base: sushi riceProtein: salmon, spicy tunaMixins: sweet onions, mango, hijiki seaweedSauces: passion fruitToppings: /Crunch: crispy onion, crispy garlic, wasabi peas“
“As someone who loves a good food happy hour menu .... This place is LEGIT, but arrive before 5:30 so you can get a mix of the happy hour and regular dinner menus. Order all the happy hour tapas your heart desires. The clams casino were so good I ended up ordering 3 dishes of them for the table. We also had duck tacos, fried calamari, a dozen chef selected oysters and lamb meatballs. Everything was fiiire as someone who doesn't normally eat oysters the Kusshi oysters were flavorful. For dinner we ordered mushroom grouper (highly recommend bc it's not something you see everywhere) and the Thai snapper entree which is ALSO highly recommended. From the regular happy hour menu the baked oysters with chorizo were bangin. Things to stay away from are the happy hour cosmo drink and conch chowder (tasted diet to me but my wife loved it). I recommend parking at the public parking garage attached. There's a $10 flat rate parking fee which is good for Brickell and convenient. Enjoy!! 9.8 out of 10“
“It's always a great experience at Ceviches by Divino. I usually start with the Divino Mule, so delicious and right balance of pisco, highly recommend. I follow it up with a Roll Acevichado or a Causa Crocante, and the Chaufa Amazonico is to die for!!! Honestly their entire food menu is amazing! Our server, Nidia, was so attentive to us, very friendly and excellent customer service, I work in the Hospitality industry so I appreciate and recognize great customer service!!! This place is a hidden gem, highly recommend!!!“
“What a little gem! It is so rare and such a joy to find a neighborhood restaurant that does not belong to a chain or a group, that doesn't have that Miami hype and extravagant prices, and that is so good!!!The restaurant is quaint and cozy with just a few tables and the bar. The service is smooth and professional, and the vue of the kitchen, where chefs in "toque blanche" prepare your food, gives you that upscale feeling of eating in a Michelin starred restaurant! In addition, the chef owner, Nuno Grullon, will actually check each plate served and will come by your table to check how you liked the food and your overall experience! Great attention that will complement the delighting food and dishe served! Best quality ingredients with each plate so savoring whether it is a beef tartare or lobster ravioli or even a burger!So yeah, definitely excited about this found, definitely longing to go back, and also looking forward to trying their other venue, uptown66, for what I have heard, are tacos made in heaven :) Congrats Mr Grullon!!“
“I love the food and the service, as I have been here several times. The only reason I'm giving four out of five stars this time around, is because we were practically rushed out of the restaurant. We had a reservation at 10:30, and the kitchen closed at 10:45, which we were not made aware of before being seated. That was no issue, but we were only sitting down for less than 45 minutes before they practically ushered us out of the restaurant and turned on the fire alarm. My only suggestion is if they would have wish to close early, maybe don't see people less than an hour before closing.“
“Had lunch there with my sister. Very friendly employees. They helped us decide by explaining how some of the items were prepared. Food was very good, nice Cajon flavors if that's what you want. Definitely going back to try a few more items.“
“Very rarely if ever do I give an all 5 star rating but in addition to liking the food and service, my wife who is on a gluten free diet loved it. Although we've been in the area for years, we've never eaten here but it was recommended by our friends at JR Electronics while they were doing some electrical work on my vehicle so we stopped in for a late breakfast/brunch. After being seated with no wait, we looked over the menu that was in both Spanish and English. It was a good time to practice our Spanish although our waiter Carlos spoke English. We had actually thought we were about to have Cuban food but to our surprise and delight this was a Salvdorian restaurant. Our waiter assisted us with some of their specialties and we both settled in their version of huevos rancherous with corn tortilla, bean sauce, cheese and eggs of course smothering the tortilla topped with fresh slices of halupinos. And served hot in a small iron skillet. The halupinos were not spicy but added a nice earthy flavor. It was indeed a hearty breakfast complimented by our Cafe con leche.. All this time Carlos was attentive and friendly that made us feel comfortable and at home. We will be back.Dietary restrictions: Corn tortillas and other corn products for gluten free folks“
“Loved this spot! So convenient for a later night dinner after a long day of traveling, but I’d eat any time of day here (they do breakfast lunch and dinner). I had the beef arepa and it was so much food! The Fritanga sauce is bomb. Good energy, clean tables, fun music. Would def hit this up to try more menu items, I doubt you can go wrong.“
“I loved the place, very good atmosphere, excellent service, good food, but I give it 4 stars because the fish was good but a little overcooked. I will definitely be back to keep trying other things on the menu.I recommend the octopus100%, I loved it.“
“Es mi tercera vez y me encanta la comida , las croquetas de ham son deliciosas , el arroz Socarrats es mi preferido , Salt and Vinegar Cured Anchovies deliciosas , e probado más cosas y toda me an gustado . El servicio me encanta tienen un buen trato el lugar me fascina , en fin seguiré volviendo , y siempre lo e recomendado. Muchas gracias.“
“KLAW is not just a restaurant; it’s an experience, an institution, a journey into culinary excellence that I’ve had the privilege of embarking on since its inception. As one of the original patrons, I’ve witnessed KLAW’s evolution into the landmark it is today, yet my admiration for their consistent brilliance has remained steadfast. Each visit reaffirms my conviction that KLAW is unparalleled, deserving of nothing less than a five-star review every single time.The ambiance of KLAW is a feast for the senses, boasting an amazing view that sets the stage for an unforgettable dining experience. The energy here is magnetic, filled with a buzz of excitement and the warmth of hospitality that makes every occasion special. Whether it’s a casual dinner or a celebration, KLAW transforms every meal into a memorable event, thanks to its unique blend of spectacular scenery and vibrant atmosphere.A standout feature of KLAW, setting it apart from any dining destination, is its Whiskey Sommelier. On my recent visit, I was introduced to a special blend that they curate themselves—a revelation in the world of whiskey. The Sommelier’s expertise and passion for whiskey shine through in this exclusive blend, offering a complexity and depth of flavor that is absolutely fantastic. It’s not just a drink; it’s a discovery, an exploration of what whiskey can be when crafted with care and expertise.KLAW’s exceptional service is worthy of acclaim. On a night brimming with patrons, they went above and beyond, making exceptions to accommodate my reservation. This level of attentiveness and willingness to ensure every guest feels valued is a hallmark of KLAW’s exemplary service. It’s this commitment to excellence that has cemented KLAW as a place where every visit feels like a return to a cherished home.The menu at KLAW is a testament to the art of fine dining. Each dish is a masterpiece, blending innovation with tradition, and flavor with flair. The chefs here are not just cooks; they are artists, and the plate is their canvas. The seafood, true to the restaurant’s namesake, is always fresh, perfectly prepared, and presented with a finesse that elevates the dining experience.To KLAW, its remarkable staff, and the exceptional Whiskey Sommelier, I extend my deepest gratitude. Thank you for the journeys of culinary delight, for the moments of joy, and for the memories created within your walls. Your special whiskey blend, your breathtaking views, your vibrant energy, and your unwavering commitment to excellence are what make KLAW a treasure.For anyone who has yet to experience KLAW, I urge you to do so. Here, every meal is a celebration, every drink a discovery, and every visit an occasion to cherish. KLAW isn’t just a restaurant; it’s a destination, one that promises and delivers an unparalleled dining adventure every time.“
“My wife and I found this place on Yelp. Took a chance and we were absolutely blown away! Every flavor complimented each other, and in combinations neither of us were used to. Our server Carlos was very knowledgable and helped us pick excellent dishes and drinks. The Tomahawk steak was out of this world, as well as the Tiramisu… smoked along with home-made ice cream. Delicious and the presentation was amazing. Will definitely come back here next time we’re in town!“
“It’s been years since last visited Red Lobster. It has not changed at all. Quality of the food, service and atmosphere remains as per years ago.We don’t need to wait to be seated. Friendly, fast and courteous service. Atmosphere and ambiance of the restaurant is great for families.Overall, a place for seafood with pleasant service and atmosphere.Parking: Lots of parking available…“
“Doma, is a perfect restaurant to Italian food in Miami. Lovely room with an acceptable noise level. Service is attentive and constant. Waiter was thoughtful in recommending dishes. Wine list is extensive and fairly priced. Food is to die for. So many great items. Steak was perfect as were the pastas.“
“I've been on a pasta kick lately. I know I came to the right place we were party for all the different pastor. Dishes were incredible. We started off with unbelievable appetizers. not only is the past excellent, but their fish was extremely fresh. The penny à la vodka was probably the best they ever had this service. Well they were busy but the Wait staff were apologetic. They knew the menu very well and made some great suggestions. Ambience was laid-back. Everyone seems to be enjoying their food. If there was one thing to say is that the kitchen needs some help with expediting the food. All in all is still worth going to see and enjoying the experience, by the way, they're Barada and tomatoes is a must have. Until next time bon appétit“
“Very very in tune with their roots... they do not try to "doll up" the lobster roll, they use fresh ingredients and make sure their product is the star. Super knowledgeable and friendly staff! Worth every penny!! This is an amazing place!“
“Peaceful and relaxing spot. The staff was great, especially our bartender Kostas, a real professional with knowledge of how to make perfect cocktails. Also, the food was tasty. The restaurant was clean and bright Will be coming back! Thank you so much Chimba ?“
“This place has pretty good Peruvian food. Their Lomo Saltado and Ceviche Diagnostico Reservado were the highlight of what we ordered. Also tried their Pescado a lo Macho, very tasty with the yellow pepper sauce that I can'tremember the name for. We also ordered the Tacutacu con Lomo (best thing about it is the rice). I had the Parihuela and it was the least exciting meal on our table, I love seafood, and this particular dish did taste good, but it doesn't come with any sides or vegetables is just pure seafood. So I wouldn't order it again. But, that's presonal preference. All in all, the food was good, the portions are huge, great value (just make sure to order from the menu)! And it's a nice place to eat with the family.“
“Rincon Escondido Tapas & Restaurant is a hidden gem! The Spanish-inspired tapas are bursting with flavor and authenticity. The cozy ambiance and attentive service make it a perfect spot for a relaxed meal with friends or a romantic dinner.“
“Neighborhood seafood restaurant that is worth the walk from Calle Ocho. I had the fried shrimp with yucca fries. They were excellent. Shrimp were cooked perfect and the yucca fries were crispy with nice soft inside. Also ordered the Grouper fish soup after seeing three people having it and looking like they were enjoying the soup. The soup was BLAND and lacked flavor. Btw, it didn't have whole pieces of Grouper in it as was explained by the waiter. It is cooked with the Grouper head. I also had their famous fried fish sandwich which was great! But more bread heavy than fish. The fried shrimp dish was by far the best however. Two great meals and an underwhelming soup.The service was excellent and prices ok. Definitely should try!“
“My family has been coming here for years, since Cebiche Bar’s seating area was only half the size, and we can always rely on getting an authentic bite of Peru each time we visit. Everyone who works here is warm and welcoming and can surely recommend a great dish if you are intimidated by the wide selection.“
“René was an excellent waiter… everything was awesome in Havana Harry’s… the food was delicious and the service is 5 stars ⭐️ and I love the seafood varadero was very very good !!!We always come back to Havana Harry’s !!!………..“
“An unforgettable anniversary dinner at this gem of a restaurant! From the moment we walked in, the service was impeccable—big shoutout to our server Jose and manager Jesus for their warmth and attentiveness. The special touch of rose petals spread across the table and a heartfelt congratulations card signed by the entire staff made our evening truly magical. A heartfelt thank you to the team for making our celebration so special. Can't wait to return!“
“The service is very good and the place is very cozy. The dishes are good but some lack flavor, such as the grilled sea bass with parmesan and others similar to the grill. The ceviches are good, in the case of the mixed one I only didn't like that it comes with a lot of squid and little of the others. The Cayo Esquivel steak is good, I think one of the ones we enjoyed the most. The paella is delicious but you have to order it in advance because they cook it on the spot, which I think is great, but it takes 1 hour to prepare, so if you want paella you should go early or order it as soon as possible.“