Customers` Favorites
“I had a wonderful experience for dinner. The entire restaurant’s decor is stunning, perfect for date night. I recommend the charcuterie board, pesto pasta and lamb chops; they were delicious! The tiramisu martini night cap was yum! Our server Keilani and Seana, the bar manager were very kind and attentive to our service. Thank you ladies!“
Customers` Favorites
“Was there for lunch, had pesto chicken flatbread and potato leek soup - both were delicious. Also had Belgian chocolate s'more dessert cup; love the size of the dessert cups here- just enough to hit a sweet tooth craving without being too much food!“
Customers` Favorites
“Had been a while, maybe a couple of years, since I'd been, but I definitely won't make that mistake again. Every single thing ordered was on point. Sleepy little gem in Sanford serving elevated takes on Southern favorites. Came for a late dinner (9 p.m.) and ordered our way through small plates tapas style. Every single thing was lovingly and expertly prepared. One incredible standout was the Tomato Mac. When it was brought to the table, I thought it looked like it would be a little bland and watery, but OMG, the flavors and texture in this dish were incredible - a sweet and savory delight. Another standout was the chicken liver mousse. Chef's kiss! Also worked our way through hoecakes and the sticky ribs - the meat of which just fell off the bone. They were expertly trimmed and the Asian inspired glaze was to die for. Also sampled the cheddar jalapeno biscuits and the mushroom angolotti - all delicious. For dessert (all made in house), the cornmeal pie was to die for. Also had the smoked salted caramel ice cream, which was quite unique and inventive, as were the biscuits and chocolate "gravy."Even though the staff and kitchen were surely ready to wind down close to closing, we received excellent and gracious service and everything continued to be executed with great care and skill.I will definitely be sure to visit much more often! Compliments to the owners and staff!“
“The waiters/bartenders Joe, Christian and Eswin are excellent employees. They are the nices, most courteous people we have met. They all went that extra mile that most employees do not show now a days to make you feel wamted and appreciate it. These employees deserve to be recognized in one way or another. We stayed at your hotel for a baseball tournament and we will try to stay here always. Thank you.Ernie and Mercy HernandezRoom 744Parking: Parking is great and free.“
Customers` Favorites
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“Great country club. Must be a member to utilize the restaurant, meeting rooms and golf. They have a monthly calendar of upcoming events. Each month there is a ladies night, Italian night, steak night and a special night for holidays. They serve a wonderful buffet for special nights and holidays. Certain Friday's they do happy hour on appetizers and drinks. If you're a member of the club, you can become a member of the wine club. It's additional, but it allows you to purchase wine at 10% above business owner prices and store the bottles at the country club. You can have them served for you at any time. Pretty neat. The meeting room reservations are free. They even have WiFi available. I rented one for a wine and paint night. It was a great time. They had a waitress for us and made sure our appetizers were hot. They allowed me to bring my own wine for the party. The outdoor patio is beautiful. They have events out there. S'mores with the kids and Christmas cookie decorating was fun. I even participated in their wine and paint night. Steak night is one of my favorite themed dinners. They have extraordinary steaks. I also enjoyed their themed dinners; Paris and Havana were fun nights. Reservations are easy; by email or call them. My only qualm is it closes early sometimes and it's closed often for private events. They have new menus often. In fact, it just changed again. The food is amazing. The service is good. Drinks during a golf game are stiff :) Great country club. Will spend most holidays here.“