Restaurants near Lockhart

“Great pizza sauce was nice basically ny style great sauce. Small dining room and it is attached to a gas station so not really where you would take a date. But bring it home great flavor.”

“Kim one of the managers truly takes pride in her work. She is patient kind and respectful. McDonald's ms Kim deserves a nice little vacay and raisePlease and thanks.Everyone be blessed”

“Incredible top to bottom. Starters to drinks to desserts. All amazing. Staff was attentive and professional. Great recommendations from wait staff. Highly recommend!!!”

“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”

“Great experience. Plate sizes are smaller, but the flavor was spot on. Hubby had a curry bowl, kids had lo mein, and I had the fried rice. The desert and Vietnamese coffee were to die for. Lovely server who was quite attentive. I will go again. The hostess seemed a bit annoyed, but it didn't take too much from the experience. See you again soon”

“It was our first time at Reyes Mezcaleria and it won't be our last. The food was delicious and the decor was beautiful. Chris P., was the best waiter that we've ever had. We highly recommend Reyes Me”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“My wife and I have been trying to get here for quite some time, and we were able to get there today. The food did not disappoint at all. Chicken and waffles, crab cakes, and Blanca vegetarian omelette were all cooked well and were very tasty.”

“Great food, great atmosphere. Okonomiyaki and hamachi crudo were favorites. Chirashi in mashu box was also very good, great tasting fish. Our server Cam was awesome and gave great sake recommendations. Awesome vibe and super friendly atmosphere.”

“In the heart of town, Agave Azul stands as a beacon of culinary excellence, offering a tantalizing array of authentic Mexican dishes that ignite the taste buds and transport diners to the vibrant streets of Mexico. Recently, I had the pleasure of dining at Agave Azul, where I was treated not only to delectable cuisine but also to impeccable service, courtesy of the remarkable waitress, Manuela.From the moment I stepped into Agave Azul, the aroma of spices and sizzling meats enveloped me, promising an unforgettable dining experience. As I perused the menu, I was delighted by the diverse selection of dishes, ranging from traditional favorites like tacos and enchiladas to more adventurous offerings such as mole poblano and cochinita pibil. Each dish boasted vibrant flavors and fresh ingredients, showcasing the culinary prowess of the kitchen staff.Throughout the evening, Manuela's attentive service elevated my dining experience to new heights. Her warm smile and genuine enthusiasm were infectious, making me feel welcomed and valued as a guest. She guided me through the menu with expert recommendations, ensuring that each dish I selected would be a feast for the senses. Her knowledge of the ingredients and preparation techniques added an extra layer of appreciation to the meal, allowing me to fully immerse myself in the rich tapestry of Mexican cuisine.As the evening unfolded, each dish surpassed my expectations, tantalizing my taste buds with a symphony of flavors and textures. The carne asada was tender and succulent, infused with smoky undertones and served alongside perfectly charred peppers and onions. The guacamole was a revelation, creamy and zesty with just the right amount of kick from fresh jalapeños and cilantro. And who could forget the churros? Crispy on the outside, yet delightfully soft on the inside, they were the perfect sweet ending to an unforgettable meal.In conclusion, my dining experience at Agave Azul was nothing short of spectacular, thanks in large part to the culinary mastery of the kitchen and the exceptional service provided by Manuela. From the first bite to the last, I was transported on a culinary journey through the vibrant flavors of Mexico, leaving me eager to return for another taste of paradise. Agave Azul and Manuela have truly set the standard for Mexican cuisine and hospitality, and I cannot recommend them highly enough to anyone seeking an unforgettable dining experience.”

“When I saw this restaurant on an episode of Diners Drive-Ins and Dives I was really looking forward to coming here and it did not disappoint in any way. The food was as delicious as it was beautifully plated, the ambiance was very welcoming, and the staff were very friendly. Looking forward to my next visit to Orlando Florida so I can dine here again with friends and family.Note: I identified an item in my photo as 'Tator Tot Spring Salad'. It's not an official item, as of the date I visited, however, while dining there they allowed me to create that excitingly delicious dish.”

“The Food: The dinner at Kaya was one of our favorite dining experiences in a long, long time. Wave after wave of meticulously assembled dishes that would rival any 5-star, white tablecloth, squads of chefs with tweezers restaurant arrive at table with the homey casualness of “Hey, look what we made for you.” The flavor profiles are perfect and sublime, and the quality of the unusual, diverse ingredients are amazing and fresh. There was not one missed note in the whole parade of dishes.The Place: The warmth and care of the staff at Kaya is extraordinary. When we opened the door, the hostess smiled the smile of someone happy to see an old friend. Our server was familiar and charming. She explained the complex dishes concisely and with an eagerness that signaled “you are gonna love this!” The whole place is a masterclass in hospitality.The set menu is the way to go. Also, upgrade to the king crab rice.”

“This is my first time visiting Otto's high dive, and it was for a work meeting. We came into the place and were immediately greeted by the owner, who went over the menu, how everything works, and explained that it was more of a shared plates type of place. There was about 12 of us in our group, so we liked the idea of that! We were quickly seated (even without the full party, which was a plus), and my boss & I had a conversation while we waited for the rest of our party. Prior to my parties arrival, they set up the table with several glasses of water several bottles to pour from silverware and topic size place we thought it was really cool that they provided all the stuff prior to the party getting here so we didn't kinda have to just sit there and wait. Once everyone in the party arrive, we took a minute to look over the menu and decided to try one of their very famous meal options, the Abundancia. Which had a fitting name! This featured several carafes of daiquiris, a four tiered seafood tower, pastelitos, ropa vieja, rice and beans, cuban bread, and flan and tres leches for dessert. There was SO MUCH FOOD! And we had a great time enjoying it. The restaurant was busy, and a little crowded, but that only added to the experience. I'll be back soon!”

“I would give the experience at Soseki a 4.5/5. The service was impeccable; attentive, knowledgeable, and friendly: 5/5. The atmosphere was a 4.5/5 because I felt the music was a little too loud to converse with my partner at times. I give the food a 4.5/5 because it was locally and internationally sourced showcasing the wonderful and vibrant flavors of Central Florida and Japan; however, during one of the nigiri portions, my partner had a rather large fishbone that got caught in their throat. Otherwise, it was an exquisite experience, of which I commend the chefs and the staff, especially for the detailed seating arrangement I requested. This experience is worth the price of admission.”

“I loved the ambiance. The DJ is really lit, played hits whole time we were there. The wangz is a must try and French indulgence was delicious! My choice of drink was a passion fruit margarita..I highly recommend. Thereservice was a 10/10”

“What can I say that hasn’t already been said? Miss Nikki makes wonderful, tasty treats! We tried the key lime cake and the cheesecake and bought both! The cheesecake was creamy, tasty and not overly sweet. The key lime cake was moist, also tasty, and also not overly sweet. I mention this as a lot of home made cakes and treats you find at these tent type places are chock full of sugar - it’s pretty much the first thing you taste. Not here. Miss Nikki and her family are also nice folks. It sounds like they may soon have their own store. I’m hoping it won’t be too far from my house! ?”

“it's casual cafe but love their foods... Starting with papaya salad and Tom Kha, a coconut milk soup that you can add any protein. I like it as it's full flavor but not heavy... Their seasoned fried fish is my favorite too along with fried rice. Grilled squid, sometimes a bit over cooked, so make it chewy...dessert, if you like sticky rice and durian, they have a good one”

“Felicidade was fabulous !!!! She was so quick with our food and kept checking in. She has an amazing personality and was so social. Would love to have her as a waitress again. Food was so good and the vibe was on point ! I left stuff & happy :)”

“A place where you can fully experience the atmosphere of travel.The friendliest staff in Florida.Delicious food. Spacious store. Beautiful scenery.It's a good store.”

“Our server was so sweet and genuine. She understood service without being pretentious. She was warm, personable, had a good sense of humor and non-intrusive but quick to respond with questions about the menu or to fill our glasses without having to ask. The pate was fantastic, the scallops cooked wonderfully with brilliant flavors...definitely worthy of Bib Gourmande.”

“I’ve been to Garibaldi’s outside bar (and inside seating) many times. Always a great experience. I’m here again right now. Zuli is awesome!!! She is so personable and makes the greatest and yummiest drinks ever!!! Come and give it a try yourself. Get the fantastic margaritas 28oz and enjoy. And the food is fantastic. I especially love the a la carte fish tacos. Love this place?”

“I’m in love. This is already on my list of go-to places in Central Florida. There is so much to love about Haan Coffee: from the ultra-trendy setup, to the Uber-friendly staff (I’ve met Albert, Coby, Gabriella, Hong, Josh, Kenny, Semie, and Victoria and they are all so helpful and kind), to the bright lighting, to the hip decor, to the sweet swag, this place oozes cool vibes. Of course, the food and drinks are what keep me coming back. I’ve tried several of their drinks and my favorites (five-way tie for first place) are the cold crew crème top, SJ latte, Seoul iced Coffee, strawberry milk, and the iced yuja. There’s one made with tonic that I thought was very interesting that my friends said was their fave. Food-wise, I loved the sweet and salty garlic butter bread and the croiffles. So good. I get happy thoughts thinking about them. If I didn’t live 30 minutes away, I’d be there every day. I’m so glad for the addition of Haan to the amazing coffeehouses in the City Beautiful!”

“My family and I had a great time here. I love that they serve you the meats, seafood, and ramen to your table. We also enjoyed that there were many options, including rice and chicken wings, at the self serve area buffet style. Lily, our server, was the cherry on top with excellent service and a friendly attitude. We enjoyed our meal.”

“Excellent food—creative menu. Outstanding wait staff. Fun to watch the team in the kitchen from our bar perch. No question we’d return next trip to Orlando. If you live here you are lucky! Support your local gourmet!”

“Oh wow. What an AMAZING dining experience, I cannot wait to go back.By far, the best meal of my life!@kadenceorlando is a private dining experience, where there are only 9 guests dining at a time. It's a 2:30hr experience, while the chefs are prepping and cooking directly in front of you while sharing stories and teaching you about each meal they prepare.The fish was fresh, the ambiance pleasant, clean, lux, and all about the food. I loved the plain walls and the crisp bar tables.There is so much more I can say about this place, but it wouldn't be enough, you have to experience it yourself. .”

“"I recently dined at your restaurant and was impressed from the moment I walked in the door. The ambiance was inviting, and the service was exceptional. I want to extend a special thanks to our waiter, Dominic, who provided outstanding service throughout our meal. His attentiveness, knowledge of the menu, and friendly demeanor truly enhanced our dining experience. We'll definitely be returning, thanks in large part to Dominic's excellent service. Keep up the great work!"”

“I had the Squid Ink Mafaldine. I liked the soft texture of the pasta combined with the sauce, but it didn't have much flavor, in my opinion.My guest had the Potato Gnocchi, and I could really taste the truffle and cheesy goodness, (although it was a bit salty).I know how much a review can weigh a restaurant down, and being that I don't LOVE Italian food to begin with, I'm giving it a 4/5.Our server Max was great!”

“Did not stay and eat, just took our tacos next door for dinner and drinks. But, these tacos are always delicious. The guac and queso were so good, I definitely recommend adding them to your order!”

“I'm happy to say this place didn't disappoint! We went on a Thursday night to celebrate my birthday. Upon arrival, they welcomed you at the door and walked you to your seats; everyone was friendly and inviting. The place is gorgeous, spotless, and modern, with a big counter table where we all sat. It was only eight people, which made the experience very intimate.We had the Early Spring menu, and the food was delightful, with an exciting approach to Vietnamese traditional dishes! We don't eat beef, and they were very accommodating! My favorite dishes were the black chicken and Spanish Sole, rich in flavor and with incredible presentation. The menu is well thought out, but on a personal note, I felt it was missing an extra course. In these restaurants, you never expect to leave stuffed, but I also don't wish to go a little hungry, especially when you have an elevated price tag.There is one dish where the chef offers a white truffle “enhancement.” the price isn't disclosed until the end, which is a weird concept. You can always say no, but then you feel missing out on something the chef recommends. I wonder if there is a better approach, like disclosing it when making your reservation or something like that.The wine pairing is top-notch, and I highly recommend it! The music was a little loud, and the playlist was somewhat out of place. There were a few viral songs from TikTok that I didn't expect to hear at a high-end restaurant.I am so excited about this addition to the neighborhood; while there is some room for improvement, this restaurant is good and on the right path to the Michelin star.”

“Scoping out Chayote for a possible birthday dinner. Came in early for happy hour at the bar. Katie, our server, was excellent! The tuna tartare was phenomenal, so much so we ordered a second. Super bright and great texture on a crispy tostone. Loved how thin the cracker was but it held its shape after one night. These were better than many tuna dishes we have had a sushi bars. The shrimp croquettes were nice and creamy inside the crispy shell. Loved the vegan soup for several reasons. It reminded my hubby of the beef barley soup (but this is a vegan dish) his mom made when he was a little. The crispy yuca threads reminded us of our favorite Chinese dish Seafood pan fried noodles, the gave texture to the dish along with the cubes of veggies. There are a few other dishes I'd like to try but the entree prices are out of range. Going at happy hour gave us a nice intro to Chayote.”