Restaurants near Fern Park

“They were delicious, the hot sauces are yummy & so is the meat. The tortillas taste home made too.”

“I recommend everything there ! my son and I go there regularly. He loves the pizza and he says it’s the best in town. I go there for various things. I like their manicotti, salad minestrone soup and of course their pizza!”

“hi. Chic Fil A last 3 days u have made my breakfast enjoy fresh with your personality as a customer I'm the 1 that got hashbrowns and a cup of water for breakfast thanks for being u awesome service plan on coming back soon I will be here until November my favorite chic fil a in. central FL”

“We have been customers here for over 7 years now. The food is consistent. Prices are going up. Just like everywhere. We still enjoy every now and again, prices keep us away.”

“4-28-25
We used to have a Bob Evans Restaurant here in Lake Mary.
Yesterday, we decided that we wanted to have the Bob Evans experience again.

The Fern Park restaurant was marvelous and brought back a lot of memories for us.

Jennie, our waitress, really was nice to us.
She is so friendly and we had a great time visiting with her.

My wife had the traditional turkey, dressing,
and mashed potatoes.
The serving was so plentiful that we took half of it home.

I had one of my favorites.
Salad with grilled beef tips.
Nothing to take home here!

We decided we are going to make this restaurant a frequent stop when we are in the northern part of Orlando.
Hope that Jennie is there to take care of us again.”

“nice good good good mmmmm”

“I don't have any pictures of the food that I get from Krystal's but every time I visit back home I always stop here no mustard extra onions add mayonnaise 😎”

“Overall enjoyed the experience. It was quite busy as I dined indoors. Service was great. Very clean dining area.
Food was ok. Fries were hot enough and I’m picky about that. Burger was thrown together. Kind of lopsided. Bun was tough. Many locations allow the bread to be exposed to the open air and others do better. I wish the training was more consistently implemented.
I will be back.
Inside scoop 🤫 if you like Big Macs.
Order the $5 bag with the McDouble ask for, no ketchup, no mustard. Add lettuce and Mac Sauce. All your missing is the center bun and some sesame seeds. Saves $ 🤓”

“10/10! The Berkwood St Louis Sticky Ribs were fall-off-the-bone tender and so flavorful that we found ourselves talking about them for days. The Hamachi Carpaccio was another standout, with the ponzu sauce and kefir lime oil perfectly complementing the yellowtail. We also enjoyed the Garlic Togarashi Edamame and Shrimp Tempura. I loved the Bee My Honey cocktail—it had just the right amount of sweetness for my taste. My fiancé ordered the Kabooki Old Fashioned and liked the mix of ginger syrup and cherry bark vanilla bitters.

The restaurant itself has a contemporary vibe, with low lighting and an intimate atmosphere. The service was great, and we’ll definitely be returning.”

“Husband and I were visiting Orlando for the first time and came across Maxine's on Shine. It is such an absolutely incredible charming restaurant! The food was outstanding, with generous and delicious portions, great prices, lots of options and vegan options and drinks but above all -- the hospitality was exceptional! From the greeting from the hostess, discussion with the bartender to the server, busser and owners, they all truly made us feel like a local to the city and appreciative of our business. You really can see the passion from Kirt and Maxine (owners) as it really shines through in every detail in their food, decor and ambiance of the restaurant and you can see that same passion in their staff! My husband and I went for dinner on a Saturday night and had such a wonderful experience that we simply had to go back on Sunday for the brunch before leaving town. Truly an AMAZING experience and such wonderful people! 100 STARS!!!”

“EDOBOY stands as a shining beacon of omakase excellence in Orlando's vibrant culinary landscape. This intimate sushi haven offers an unparalleled dining experience that transports you straight to the heart of Tokyo's finest sushi counters.

At the helm of this gastronomic voyage is Frances, one of the head chefs whose profound understanding of fish and sushi elevates each morsel to an art form. Frances's expertise shines through in every precisely cut slice of fish, every perfectly seasoned grain of rice, and every thoughtfully composed bite. His mastery of technique is matched only by his creativity, resulting in dishes that both honor tradition and push boundaries.

The omakase experience at EDOBOY is nothing short of incredible. Each course is a carefully orchestrated symphony of flavors, textures, and visual appeal. From delicate pieces of sashimi that melt on your tongue to intricately constructed nigiri topped with house-made accompaniments, every dish showcases the highest quality ingredients prepared with meticulous attention to detail.

What sets EDOBOY apart is not just the exceptional quality of the food, but the immersive experience it provides. Seated at the intimate counter, you're treated to a front-row view of the chefs' artistry. The interaction with Frances and the team adds an educational element to the meal, as they share insights about the sourcing, preparation, and cultural significance of each dish.

The menu changes regularly based on the freshest seasonal offerings, ensuring that each visit to EDOBOY offers new discoveries. Whether it's a perfectly torched piece of otoro, a delicate hand roll filled with sweet snow crab, or an innovative fusion creation, every bite at EDOBOY is a testament to the depth of Japanese cuisine.

EDOBOY is more than just a meal; it's a culinary journey that engages all your senses. The attention to detail extends beyond the food to the carefully selected dinnerware, the perfectly paired sake, and the serene ambiance that allows the food to take center stage.

For sushi enthusiasts and adventurous diners alike, EDOBOY is a must-visit destination in Orlando. It's not just a restaurant; it's an experience that will redefine your understanding of Japanese cuisine. Make your reservation well in advance - this is one culinary adventure you don't want to miss.​​​​​​​​​​​​​​​​”

“Swayne was awesome! Food was excellent! Definitely will be back 🥂”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Love! Best truly Mexican food in a long while!”

“the food is great and the Tequila selection even better!!!!”

“My second visit and always a good experience. The house margarita was a medium and huge. Delicious and served in a large, beautiful margarita glass. Love the crab dip, always loaded with crab. I get ground beef Chimichanga and it is great. The servers were wonderful and we wanted for nothing, Will be back.”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“A great place to eat. Great customer service.”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“excellent restaurant in every way 😎👍 highly recommend”

“The Staff is Super Friendly,from the Greeters to the Kitchen, Especially the Manager and Waiters, Waitresses, Food is really Tasty and well presented. Over all, I can not say anything against this Restaurant. 💯, We go there every week.”

“I love this place! I go in for amazing food during the day and if I decide to go out at night it is the perfect spot to be. Different dj’s every night which allows people with different music taste to enjoy. Also, pizza till 1 am… Can’t complain”

“My husband found this gem online and figured we’d enjoy it since we are fans of shareable and tapas style dishes. Brendan (sp?) was our server. He was kind and attentive. The food options were healthy, fun, and creative. I especially enjoyed the dumplings and my husband devoured his mochi Wangz. We also tried Mr. Rice Guy which didn’t quite give the oomph we were looking forward to. Drunken Belly was pretty decent (a few pieces were a tad too fatty to fully enjoy). We’d 100% go back for the atmosphere and aesthetics alone. Service was phenomenal and the vibes were super chill.”

“Great atmosphere on a Sunday, we came with our baby and they were very welcoming and pleasant. We ordered the Crab Salad, croquetas and Media Noche, absolutely delicious. Also their coffee is fantastic! Will definitely be coming back to try more food items!”

“The Brunch is great and the appetizer are delicious”

“Excellent food and service. Food tasted authentic. Started with the Spanakopita ,followed with the Greek salad and chicken gyro. Deseret was the baklava. The staff was engaging, and was there to answer all our questions. Highly recommend and will be back!!”

“A truly original experience. From service, to ambiance, and more importantly the flavors attacked in each dish, I can’t say I’ve seen these types of combinations anywhere else. Happy to have this in Orlando, and excited for the next menu.”

“It was nice my first time with the family there food was great the only thing rice was a little hard”

“We celebrated my daughter’s birthday here. It was exquisite. The chef’s choices were amazing. Very pleasing to the palate and the eyes. The team that assisted the chef including the servers made the experience special. Can’t wait to book another experience. Well worth every penny spent!”

“Linh and Wawa Great time and service”