“I wanted to give them a try and was craving tacos, so I was glad they were open when I was close by!They are a taco truck parked underneath a big oak tree and that makes it nice. The staff is nice and you get to ring a bell of they are busy preparing food. The lady that took my order was nice and I was able to pay with my card and my food did not take long to be ready for me to take it to go.They offer tacos, quesadillas, hot dogs, burgers and sodas. I was craving tacos so I had a chicken taco, al pastor taco and a shrimp taco (this one came in a flour tortilla). I had them Mexican style (cilantro, onion, sauce and guac) and they sure hit the spot. Made to order, fresh and tasty. You can order tacos American style as well and that comes with sour cream, cheese and lettuce.If you are around the area make sure you give them a try.”
“This is a fantastic takeout place! The food is excellent, tasty, fresh, and hot. We tried it for the first time a couple of months ago and we keep coming back almost once a week now. If you get a shrimp dish, the shrimp are huge! The staples like chicken chow mein are also very good. I would highly recommend!”
“My experience was great we got our food to go and I paid nothing for my food because I have the app and I was able to get all my food for free awesome I got nuggets for free for my birthday from chick fil a thank you so much that's a nice reward to receive”
“Good food. Rarely have a problem with how the food is prepared. And they come out new stuff every once in a while. Wanted to make a special mention about Linda. She's been working there for a while, and it is always great to have her as our waitress.”
“Was very fast order and also courteous staff. the spicy chicken burger was good and the fries were unique has a taste I never had before on French fries. overall good fast food place.”
“This place has excellent service. Quick and friendly. It’s the owner’s of this franchise who need to be called out here. I mean from the outside the place it looks abandoned and closed. Weeds everywhere, menu signs falling down. Weeds growing down from the roof, i mean what happened here? Every business around this one including the Winn-Dixie is well kept and groomed. So maybe they need to hire who they are using. If not I know a guy. Heck I love Dunkin so much I’ll get out there with a weed whacker!”
“Today's visit was great! The food was well prepared, hot and fresh. The manager apologized to us and explained the lobby closed early but ensured our course would be correct (previous visit was a mess & that's why we'd come in). The young lady taking our order was friendly and provided great customer service.”
“I came to this location and I was having a bad day and I met this wonderful lady named Denise and she brighten my day with her customer service ! Food was ready in a timely manner.”
“Would'nt except the customer service to be good at kfc locations, but Tara and Kia proved me wrong. Tara gave excellent customer service and was so polite. When taking my order. They both made sure my order was correct. Great assets to your company. This is about the second time Tara took my order and was great each time.”
“Incredible top to bottom. Starters to drinks to desserts. All amazing. Staff was attentive and professional. Great recommendations from wait staff. Highly recommend!!!”
“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”
“Great experience. Plate sizes are smaller, but the flavor was spot on. Hubby had a curry bowl, kids had lo mein, and I had the fried rice. The desert and Vietnamese coffee were to die for. Lovely server who was quite attentive. I will go again. The hostess seemed a bit annoyed, but it didn't take too much from the experience. See you again soon”
“It was our first time at Reyes Mezcaleria and it won't be our last. The food was delicious and the decor was beautiful. Chris P., was the best waiter that we've ever had. We highly recommend Reyes Me”
“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”
“My wife and I have been trying to get here for quite some time, and we were able to get there today. The food did not disappoint at all. Chicken and waffles, crab cakes, and Blanca vegetarian omelette were all cooked well and were very tasty.”
“Las Carretas Restaurant is a definite must! Especially because of our server Maru who was very knowledgeable as well as attentive! The food was delicious and the margaritas as well.”
“Great food, great atmosphere. Okonomiyaki and hamachi crudo were favorites. Chirashi in mashu box was also very good, great tasting fish. Our server Cam was awesome and gave great sake recommendations. Awesome vibe and super friendly atmosphere.”
“In the heart of town, Agave Azul stands as a beacon of culinary excellence, offering a tantalizing array of authentic Mexican dishes that ignite the taste buds and transport diners to the vibrant streets of Mexico. Recently, I had the pleasure of dining at Agave Azul, where I was treated not only to delectable cuisine but also to impeccable service, courtesy of the remarkable waitress, Manuela.From the moment I stepped into Agave Azul, the aroma of spices and sizzling meats enveloped me, promising an unforgettable dining experience. As I perused the menu, I was delighted by the diverse selection of dishes, ranging from traditional favorites like tacos and enchiladas to more adventurous offerings such as mole poblano and cochinita pibil. Each dish boasted vibrant flavors and fresh ingredients, showcasing the culinary prowess of the kitchen staff.Throughout the evening, Manuela's attentive service elevated my dining experience to new heights. Her warm smile and genuine enthusiasm were infectious, making me feel welcomed and valued as a guest. She guided me through the menu with expert recommendations, ensuring that each dish I selected would be a feast for the senses. Her knowledge of the ingredients and preparation techniques added an extra layer of appreciation to the meal, allowing me to fully immerse myself in the rich tapestry of Mexican cuisine.As the evening unfolded, each dish surpassed my expectations, tantalizing my taste buds with a symphony of flavors and textures. The carne asada was tender and succulent, infused with smoky undertones and served alongside perfectly charred peppers and onions. The guacamole was a revelation, creamy and zesty with just the right amount of kick from fresh jalapeños and cilantro. And who could forget the churros? Crispy on the outside, yet delightfully soft on the inside, they were the perfect sweet ending to an unforgettable meal.In conclusion, my dining experience at Agave Azul was nothing short of spectacular, thanks in large part to the culinary mastery of the kitchen and the exceptional service provided by Manuela. From the first bite to the last, I was transported on a culinary journey through the vibrant flavors of Mexico, leaving me eager to return for another taste of paradise. Agave Azul and Manuela have truly set the standard for Mexican cuisine and hospitality, and I cannot recommend them highly enough to anyone seeking an unforgettable dining experience.”
“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”
“When I saw this restaurant on an episode of Diners Drive-Ins and Dives I was really looking forward to coming here and it did not disappoint in any way. The food was as delicious as it was beautifully plated, the ambiance was very welcoming, and the staff were very friendly. Looking forward to my next visit to Orlando Florida so I can dine here again with friends and family.Note: I identified an item in my photo as 'Tator Tot Spring Salad'. It's not an official item, as of the date I visited, however, while dining there they allowed me to create that excitingly delicious dish.”
“I would give the experience at Soseki a 4.5/5. The service was impeccable; attentive, knowledgeable, and friendly: 5/5. The atmosphere was a 4.5/5 because I felt the music was a little too loud to converse with my partner at times. I give the food a 4.5/5 because it was locally and internationally sourced showcasing the wonderful and vibrant flavors of Central Florida and Japan; however, during one of the nigiri portions, my partner had a rather large fishbone that got caught in their throat. Otherwise, it was an exquisite experience, of which I commend the chefs and the staff, especially for the detailed seating arrangement I requested. This experience is worth the price of admission.”
“This is my first time visiting Otto's high dive, and it was for a work meeting. We came into the place and were immediately greeted by the owner, who went over the menu, how everything works, and explained that it was more of a shared plates type of place. There was about 12 of us in our group, so we liked the idea of that! We were quickly seated (even without the full party, which was a plus), and my boss & I had a conversation while we waited for the rest of our party. Prior to my parties arrival, they set up the table with several glasses of water several bottles to pour from silverware and topic size place we thought it was really cool that they provided all the stuff prior to the party getting here so we didn't kinda have to just sit there and wait. Once everyone in the party arrive, we took a minute to look over the menu and decided to try one of their very famous meal options, the Abundancia. Which had a fitting name! This featured several carafes of daiquiris, a four tiered seafood tower, pastelitos, ropa vieja, rice and beans, cuban bread, and flan and tres leches for dessert. There was SO MUCH FOOD! And we had a great time enjoying it. The restaurant was busy, and a little crowded, but that only added to the experience. I'll be back soon!”
“I loved the ambiance. The DJ is really lit, played hits whole time we were there. The wangz is a must try and French indulgence was delicious! My choice of drink was a passion fruit margarita..I highly recommend. Thereservice was a 10/10”
“Felicidade was fabulous !!!! She was so quick with our food and kept checking in. She has an amazing personality and was so social. Would love to have her as a waitress again. Food was so good and the vibe was on point ! I left stuff & happy :)”
“A place where you can fully experience the atmosphere of travel.The friendliest staff in Florida.Delicious food. Spacious store. Beautiful scenery.It's a good store.”
“Erika was super attentive and welcoming. She made sure we had everything we needed throughout the whole evening. What an amazing server!Great drinks and food also! I got the Cali burrito. Loved it!”
“For a small shop gotta say the warm welcome they provide was amazing. The decoration are cute, from the ice cream to the drinks are amazing. The price is fair based on the area it’s in. Highly recommend. Make the drive and see for your self.”
“Our server was so sweet and genuine. She understood service without being pretentious. She was warm, personable, had a good sense of humor and non-intrusive but quick to respond with questions about the menu or to fill our glasses without having to ask. The pate was fantastic, the scallops cooked wonderfully with brilliant flavors...definitely worthy of Bib Gourmande.”
“Every time we come here the vibe is immaculate. We love the bartender Zuli she makes killer margaritas the kind you keep coming back for more. The food is so good the quality for considerate pricing. My go to Mexican Spot!”
“I'm from NY which has great pizza. Relocated to Florida over ten yrs ago. This is the best pizza I've had in years...just perfect. The waiting staff lady is very efficient and friendly. Nice clean place also. Go and enjoy a delectable pizza.”