“Had Rez for Saturday and wasn’t busy. Seated on Patio. Three of us at a 6 top. Ordered Frito Misto app. Zero shrimp it was basically calamari with a few green beans. I ordered the Swordfish Picata which I’ve ordered many times. It was pretty weak. The crust on the swordfish was soggy. The pasta was loaded with large slices of almost raw garlic and one tiny morsel of crab. There was almost zero sauce. There was however a huge portion of al dente veggies which took up most of the plate. This dish has gone downhill substantially. My wife ordered it was well and hers was the same. It looks like they are cutting corners.“
“This was our first visit to Verdi American bistro in Marco island. We were outdoors adjacent to the parking lot. The noise level was high, but it was a beautiful evening and we did get a glimpse of the Sunset. Our waiter, James, was excellent. He checked on us often. Food was excellent. I had the duck and my wife had Chilean Seabass, Prepared to perfection. “
“Fabulous restaurant - our third year visiting in the area and this restaurant is the best by far. The veal and chicken francaise are perfect and include a side salad, mashed potatoes, carrots and green beans - all delicious. The warm sour dough bread is a wonderful start as well. HIGHLY recommend.“