“I took a friend for pizza today, it was a fairly wonderful experience. Service was great out the gate, very attentive server, the pizza was delicious. she got the mushroom, I got the Riccardo! Then I spilled a glass of water all over the table. I cleaned it up best I could with the napkins on the table. The server came by at one point to check on us, I let him know I'd spilled water and cleaned it up as best I could. He said, no big deal it's raining outside. Never cleaned it up, even brought the check 15 minutes later and laid it next to and on the spilled water. Everything up until the spilled water was great. I just cannot wrap my head around the lackadaisical behavior, not only by our server but the other 2 servers who stopped by to check on us. Perplexed to say the least.“
“I would definitely eat there again! We needed something quick and not too expensive and stopped in for some pizzas. Great outdoor seating, super-friendly staff, and yummy food. Couldn't see the ocean because it was dark, but we were able to walk over to the beach for a few minutes while we waited for our food. Also, the bathroom was amazingly clean, which I would not have expected from a place so close to the beach.“
“My wife and I grew up in New York city we live in Haines city Florida. To be honest, this pizza is incredibly good and close to authentic New York pizza ? the cheese, sauce, and crust was very good and must do if ever in the Melbourne Florida area. Thank you.“
“My family of three typically get a large deluxe and are always happy with the results. You can taste the veggies, the pizza isn't greasy, has a crisp crust and is the perfect size to feed us for two meals. The place is pretty small, so we typically do take out.“
“The place is absolutely amazing relaxing and the family and staff are truly the best. Food is delicious and the pizza is better than back at home in New Jersey. Portions are huge and good wine. Try it you won’t be disappointed. 5 stars in my book“
“We each had pizza by the slice.Cheese, meat lovers, and pepperoni, olives and sausage. Made to order. And was Guaranteed that we would love it. Well we are it all. And even had room for some ice cream.Very friendly atmosphere.Small comedy show ? while ordering.??We loved the NY style pizza ?“
“A small business ran by a very talented chef who loves to chat with his customers and make sure they enjoy their food. The building is small and is basically just the kitchen and ordering area with the seating options at picnic tables outside under the built out awning. Seating is truly irrelevant when you are confronted with the DELICIOUSNESS that this man provides in a pie, calzone, or Stromboli... drive through and take out options are also available. Do yourself, and your tastebuds, a favor and just go“
“Harvest Thyme Tavern is one of our most favorite restaurants in the DMV, yet a neighborhood gem. We probably eat here more than most go out to dinner in a month. I admire the family ownership and commitment to running the establishment on a daily basis. The food is sourced from our local farmers and that’s just another reason we love this place. The quality ingredients make all the difference in the food and the cocktails. Burgers, fish, salads, pasta and pizza no one else comes close to. Everything here tastes amazing. Pam has desserts to die for, always a select menu and then she has daily offerings that will have you questioning which one to go for. Have no doubt you will love everything! Hands down the best Spicy Cadillac Margarita and that alone speaks volumes. The atmosphere is warm and cozy. The staff is always accommodating, personal, professional and friendly. I promise you will not be disappointed!!!“
“Found this restaurant on way back from Dr. office, decided to take a chance. Food was very good, ordered eggplant parm., spaghetti dish, both were very good, we liked the sauce. Hubby is picky about his eggplant and said it was very close to his favorite. Food came with salad and some nice homemade garlic bread that was tasty. The staff was very kind, saw me coming with hubby in wheelchair, opened doors both in and out as well as sat us at table where it was easy to access. House wine was good as well, will go back when we are in the area.“
“I hadn't ever heard of Slices. I ordered on a whim from Uber Eats. Omg! Absolutely delicious! I grew up in NJ, surrounded by Italian Moms and Nonas. I know good when I taste it! And it doesn't even matter that I haven't been to the grocery store because this is enough food for a week!!! Thanks so much, Slices. This dinner tastes just like home.“
“I've read the reviews good and bad and decided to check this place out. We ordered the #7 which is a garlic, pepperoni and tomato pizza. We wanted to try bold strong flavors and it was good. Now let's deconstruct the pizza and explain the score. Crust: the crust was thin and had the bubbly dough which confirms that it was cooked in a wood-fire oven to generate the high heat to create those bubbles. That was excellent! The dough was crispy and as you bite into the pizza it had the perfect texture that you would expect from a pizza. This was the best pizza dough that I've had in Florida. Toppings: The cheese was perfectly distributed. There were spots of concentrated garlic patches and the pepperoni and tomatoes were evenly distributed. We did want the bold flavors to see how the pizza chefs would create this pizza. It was good but they could have watched the concentration of garlic patches. Next day: I reheated in a microwave (bc most folks would) and the pizza was still excellent. Life hack: I would recommend a frying pan with a little bit of oil on medium heat. It's the best reheat method besides a preheated oven at 500F for 3 min. The place was small very little seating and the folks working were very friendly when I picked up my pizza. The reason I didn't score a 5 was because I reserve 5s for the fine dining experience. 4 are good in their craft. 3 are average place. 2 are fast food. 1 over sold who they are and didn't deliver on experience (price, service and atmosphere) or just awful foods It's my opinion that this is probably the closet pizza that resembles NY style thin crust. Hands down my new favorite pizza place in Brevard. Give this place a try!“
“The spinach pie and Greek salad were spectacular! The two-dollar slice of baklava was one of the best I've ever had! The service is always fast and friendly! I love this locally owned place!Vegetarian options: Greek salad, veggie wraps, cheese pizza, spinach pie“
“Super fresh pizza. They make in front of you. I had the buffalo chicken pizza that I devoured in few minutes.. and I ordered cheese to go for my kids. My son loved. Everyone very friendly and food fantastic. Just go and visit if you like pizza, you will not be “
“Where do I start … it was a pleasant surprise, we were supposed to go to another restaurant but it was closed and we came to Manny's so glad we did !! I’m Italian descendant and my mom made The best gnocchi and this one got a 5 ⭐️ thank you for keeping it authentic it will be my to go Italian restaurant from now on !! Great service well done Manny“
“Food everything is great ? ? ? I will go everyday. And good people to talk to and hang out with but I think ? they sale more if they keep kitchen open more closing the kitchen way to early. That's just what I think iam sure u will have other people will agree with me.“
“The pizza here is simply incredible! Great quality ingredients with a nice blend of seasonings. There is typically one server, who is so kind and attentive. The owner is also very nice. This place has been around for a long time and never disappoints!“
“This is true New York style pizza and being from NYC I know. The staff is friendly owner was very cordial and polite answered any questions I had this will be my new spot from now on for True New York style pizza bring your family you can dine “
“Puzino's donated three pizzas to Pineda Waterway Warriors for our volunteers to eat after our cleanup this past Saturday. Local restaurant owner donating to our local nonprofit!! WOW!! Besides LOVING the pizza....got to LOVE the owners too!! Community, please support our local Puzino's Pizzeria!“
“I had no idea that this place even existed. It is amazing. I'm from Palm Bay and my favorite pizza place, sorrento's, closed down ? and this is almost the same, if not better.. I got a pineapple and bacon calzone and it is amazing and two slices of pizza, which were huge and fed three of us actually.. yes I believe everyone should definitely try it out.. and don't be turned off that there's always always always always cops and sheriff's parks in the parking lot.. they're eating there.. apparently they're no good food lol“
“Being a Northeast native, I always look for sauce and dough to judge pizza by. Upon my first trip to Original Bizzarros I knew that this was something special.Their ingredients and cooking of the pie is second to none. They are by far the best pizza I’ve had in the entire state of FL.The team behind the counter is caring, cash or not they have you covered. Moving forward, this is the only place I’ll be getting pizza. A++++“
“Gourmet Cheese Steak & Pizza Company- Melbourne- 4 Stars I am not abstemious in my eating habits. For the Big Boy it's, well, Go "Big" or Go Home. That is why I like the Gourmet Cheese Steak & Pizza Company. This is the type of place my father longs for: Copious amounts of food prepared quickly and inexpensively. The owner of this restaurant, Christine, has hit on a successful formula of taking normal truck-delivered ingredients, creating mouth-watering recipes and delivering low cost, toothsome food--and lots of it. This joint is located in the old Lum's building on Babcock, for you old timers. The decor is no great shakes and the tables are early Wendy's. Seriously, the tables are actually the original Wendy's tables from the 1980's with the faux newsprint design. I ordered a slice of pepperoni pizza, a sloppy joe, and--of course--a cheese steak. Let's start with the cheese steak. Now, I know there are great arguments over cheese steak. I can only speak to the panorama of steaks I have consumed in Florida. I am going to go out on a limb and state that this particular cheese steak is my favorite in Brevard. The steak and peppers are succulent and flavorful. The provolone is melted lovingly inside. There is so much meat you really need a fork to eat it all. I would have preferred for this masterpiece to be presented on a prepared roll, but hey, it is what it is. Next, let's address the sloppy joe. You don't normally see sloppy joes on a menu, yet I consider it one of my all time favorite comfort foods. This joe is spiced and sauced spot on. The down side, once again, is the bun. It was taken out of a package and had the meaty concoction slapped on it. I submit that this carnivore's delight would have been even more delectable toasted or grilled with a dab of butter. Who knows? I am a reviewer, not a chef. Bottom line is that it was still good. Finally, we come to the pizza. Fresh dough, adequate ingredients, good presentation. Executed flawlessly. At this point, I know you are asking, "Hey, Big Boy, why not five stars?" Well, in this situation I just can't pull the trigger. It's good but it's not a restaurant I can confidently certify 5 Stars, especially with the bun situation being the way it is. That being said, Big Boy says to give the cheese steak a whirl and let me know what you think.“
“We heard that there was a new pizza joint in town, and was owned by the same people who run our favorite place- The Burger Inn- and let me tell y'all, we were NOT disappointed! The pizzas had so much flavor to them, had plenty left over for the next day...we will definitely be back, this is now our favorite pizza place! We are not hard to please when it comes to pizza, it just seemed like they were all missing something, but finally found somewhere that nails everything!“
“We always get Pizza & chicken wings. Well this time we switched to Pasta & meatball sandwiches. NO didn't like the switch!! If it ain't broke don't fix it.Stick to what ya lnow&like.Parking: Really not enough Handicap Parking close to entrance.Wheelchair accessibility: It'll work?“
“My favorite place in all of Brevard so far, and I think I’ve tried a few places over the past 10 years as meandering adult looking for a good pizza… personally prefer a pepperoni with mushrooms and everything crust, with a generous portion of crushed red pepper myself and I typically eat an entire pie myself atleast once a week. Sorry not sorry Dave Ramsey.I should add because I feel compelled, I feel many reviews don’t do this place justice, due to the cost of labor and product, this joint does have a premium priced pizza apparently, but clearly the other reviewers haven’t seen that a crappy frozen pizza alone is anywhere from 9-14 in the freezer sections, never mind freshly made and fresh product to make a what I consider a gourmet pizza. I saw elsewhere, it was slow…? We’re talking about a place with only one massive oven yet still I’ve never waited more than 30 minutes for a pizza on a busy night, I’ve called places like Bizzarros with 8 ovens and what I consider subpar pizza comparatively (minus size and traditional New York flat style, excluding maybe original location too) atleast 45 mins regularly.Just feel a lot of Karen energy from very picky hard to please people who still manage to be unable to score below a 4.Swear this is my last rant, parking; hard to park in front of the restaurant, but here’s the thing, you can actually park near the museum/civic center/grumpys biscuits (you gotta try them too!)… and manage to walk there in within 50yards all around, just ridiculous some of the negated review points people gripe over.“
“There is plenty of Philly memorabilia throughout the lobby area. K.C. was an excellent listener for great customer service. Three different lengths of bread and many combinations of ingredients for cheese steak sandwiches. The chef mixed up the ingredients on a gluten-free option, and lettuce and tomatoes were separate and not on the sandwiches.“
“Accidentally ordered a pizza from this place (3 hours from my house). When we realized, we tried to pay for the pizza since it was our fault. They wouldn't let us pay. We thank you for your grace and kindness and wish we were close enough to support your business.“
“You ALL rocked an awesome, awesome surprise party for my husband's 60th birthday. Every single person in attendance commended the entire staff for their attentiveness and superior service. Kudos to Randy, Tanya, Megan, and all the runners. We will be frequent visitors to the Monkey Bar as old friends have found a new place to get together and hang out.THANK YOU ALL SO MUCH!!“
“We ate there tonight and were totally impressed. We had the family meal: antipasta salad, 12 wings, 12 garlic rolls and a large 1 topping pizza. Everything was delicious, service great and had a nice conversation with the owner. I own a restaurant and love local places that do things right. I hope this place has great success. ?“
“Iron Oak is the hidden gem in downtown Melbourne. I've been there many times now, and have yet to be disappointed when I visit. They have a large selection of rotating craft beer. Their specialty cocktails are also quite yummy. The Iron Oak bartenders have always been friendly, quick, and capable when serving me.“
“This place is soooo good and workers are niceVegetarian options: It's good it's ok.Dietary restrictions: Ummm I'm not sure.Parking: I have had no problems with the parking but only if it's crowded but I still have had no issues on any parkingKid-friendliness: They love kids the owner has kids and yes this place is great for any families kids to eat here and my kids love to eat at this great place.Wheelchair accessibility: They do have a few wheelchair accessibilitys and no one has complained about the parking areas not at all.“
“I placed an order, which was made by Ramsey (I doubt I spelled it right), who made some damn good pizza. There has been an order in the past there was a miscommunication but the manager handled the situation at the time perfectly and more than made up for it this time. Never in my life have I left a review but I just had to today.“
“Ordered twice in 2 weeks because the pizza was excellent and I was happy both times. Delivery was quick the one time I ordered in. I also door dash on the side and the staff is always friendly and helpful when I come in to pick up my orders. Definitely would recommend to a friend.“
“Pleasantly surprised!Haven't had Domino's in a long time (years). We noticed they opened one inside the Walmart. We decided to try it on a whim. We got thin crust 3 topping pizza. The absolute best Dominos I've ever had! Really good food. Place was clean, well organized and workers were very friendly! Just a really nice place! I recommend them to everyone!“
“I live on the base so we come to this Domino often and often get this for the office.. normally it it is really good, which is the reason is not one star. this past order was extremely rushed barely any toppings and if it was not for the past orders I wouldn't be back attached pictures ordered Pacific veggie and meatzilla speciality xl. UPDATE: Manager reached out to me and offered to fix the order, very polite will definitely be back and posted new pics. Management really takes pride in making things right“
“A quaint restaurant with great pizza and delicious Italian dishes. We ordered the Stromboli, a Sicilian pizza slice and the special of tortellini with bacon, cheese and peas. The restaurant was a bit busy and the service was a bit slow. However, we arrived at prime time for dinner during delivery and pick up orders. Our server was aware of the delay and was very apologetic and kept checking on us. The food was worth wait and everything was cooked perfectly. Definitely, a "return to" spot in the future. Forgot to take pictures of the main dishes, but the cheese bread is so fluffy with crisp edges and a must try“
“Having just come back from a trip to Italy I truly appreciated the authenticity of the food here. This is the first Italian restaurant in the United States where I found burrata which is essentially fresh cream-filled mozzarella. It was perfect with the balsamic glaze (Burrata e Italian balsamic glaze). The pizza was also made with the typical Neapolitan-style thin crust and the Star Luca (along with the other Star XYZ) had an interesting spin with folded-in pockets and ricotta cheese. The service was excellent although the "competition" of who can get most reviews on Google seemed just like a way to get more reviews on there.“
“Great food, atmosphere and staff. Will not go anywhere else to eat pizza Stromboli, pizza, chicken parm. You are missing out I'd you don't try it.Parking: They are so popular you might have to look for a parking space but it is worth it.“