Oh Biscuit
$ • Breakfast, Pet Friendly, Vegetarian
Hours:
846 W Eau Gallie Blvd, Melbourne
(321) 242-2777
About Oh Biscuit
Customers' Favorites
Oh Biscuit Reviews
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I ordered the gravy biscuit with sausage, The biscuit was very good as was the gravy. The one small sausage patty was not the best of quality but fair. The one biscuit was on the smalish side and the gravy was very lite tasting and excellent. The gravy biscuit with one patty only and was over $14, which I thought was a little high for the one small biscuit and one sub par sausage.
Love Oh Biscuit! The staff is so friendly and the food is delicious! There isn’t a better breakfast spot around for a homemade biscuit.
The food was fantastic and everyone was so friendly- we will definitely be back!
Ratings
Menu
Hours
| Monday | 7AM - 3PM |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 3PM |
| Thursday | 7AM - 3PM |
| Friday | 7AM - 3PM 5 - 9PM |
| Saturday | 7AM - 3PM 5 - 9PM |
| Sunday | 7AM - 3PM |
People in Melbourne Also Viewed
Oh Biscuit is a restaurant that serves pretty good food, including omelets full of fresh veggies and country fried steak. The ordering process is unique, where customers order at the counter with menus on a window sill. The indoor seating area is small, but clean and nice, with a large TV. The outdoor seating area is larger, with a cool breeze and a great patio dining atmosphere. The menu features items like the default Biscuit egg cheese tomato sandwich, grilled home fries, and cinnamon rolls, which are some of the best around. The salmon and grits and the country fried steak are phenomenal, and the biscuits are like homemade. Prices are considered awesome, and the staff is friendly, attentive, and fast. The Chef also comes out to check on guests. Overall, Oh Biscuit has a great vibe, an amazing atmosphere, and is a popular spot to grab a meal, especially for those who love biscuits and Southern comfort food. Many customers praise the flavorful shrimp and grits, fresh potatoes, and the love put into every dish. The biscuits are buttery and flaky, though some think a thicker biscuit would make it perfect. Despite small structural flaws, visitors are eager to return, enjoying the friendly staff and delicious food that feels made with love.