“Billed as the only / first Tiki bar in Miami Beach, you have to look for this place. It's worth the search. Went at happy hour. Two days running (and we'll see about tomorrow). Randall suggested a Painkiller, which was perfectly crafted with local created mixers, such as coconut puree. Randall was fun to chat with and made some great recommendations. Great selection, better service. And better hours than it's sister bar, the Swizzler Speakeasy.“
“Excellent place!! Highly recommended!! We went 3 times as much as we liked it!! We ate the traditional ceviche, the apaltado salmon, rice with seafood, the mini jelly and others! One richer than the other! Don't hesitate to go eat there! Everyone's attention is excellent, but Felipe's stands out!!“
“We stopped in for dinner last night during my friends birthday trip. It was around 7pm and not too busy while we were there. We weren’t that hungry so we ordered the Caesar Salad and the Cuban sampler to share. The portions were more than generous and the food was absolutely delicious. I 100% recommend the Cuban Sampler - the pork bites were extremely tender and had tremendous flavor and the yuca fries were also very delicious. The tostones were a little greasy for me but still tasted fine and had good texture. The Caesar salad came on a huge plate and in my opinion was large enough to feed 3-4 people. Laturo our server was excellent and very personable. He joked around with us and was very accommodating to the requests we made. All the other staff were great to and took pictures of us when we requested. My only complaints are minor: the price of cocktails (essentially $20 each for what is basically a rail drink - but it’s a popular restaurant at the beach so I guess that’s pretty normal) and the fact that they add 20% tip without mentioning it (it is printed on the menu and I can understand that, but would have been nice to be told upfront just in case). Even with that small amount of criticism, we bth truly enjoyed the experience, the atmosphere and the the food. 11 out of 10. Would absolutely recommend to anyone visiting the beach who wants to get a nice well made meal!“
“We loved this place, the food was delicious, Sebastián our waiter was very friendly, always very attentive, he gave us very good recommendations about the food, and the drinks... we had a pitcher of passion fruit mojito and it was very delicious. The very cozy atmosphere. Sitting on the patio was the best choice ?We will return?THANK YOU SEBASTIÁN, you are doing your job very well ?“
“Amazing Saturday brunch! Great atmosphere and attentive staff. My mom and I were visiting from DC and had a really great time. Alejandro was our server and he was thoughtful, well-informed, and humored us haha. Even after a million and one questions about the food and menu, he was receptive, patient, and very charming :). We tried the steak which was tender and flavorful with fresh and tasty chimichurri!! If you have a sweet tooth, definitely try the brioche mascarpone. Of all the brunch spots in Miami, we’ll definitely be going back next time we visit and hope to get Alejandro again!!“
“Don't look any further, make a reservation to eat here and I promise you will not regret it! From the moment you walk into Pisco y Nazca, the vibrant Latin vibe is present everywhere you look. The decor is absolutely gorgeous inside and outside and the tables are very comfortably spaced. From your first hello until your last step in the restaurant, everybody you interact with is extremely attentive, friendly, and eager to help you out. But most importantly, the flavors of this place are exquisite. We went as a group of four and shared an array of about eight dishes and it is impossible to pick a favorite. The ingredients are extremely fresh and cooked to perfection. If you like Peruvian food this restaurant is a must! Everything about our experience was absolutely amazing!“
“Ceviches by Divino - Peruvian Tapas & Gastrobar in Miami was a nice surprise. Despite the busy crowd, the staff found us a table, which was great.The trio of ceviche was definitely the best part of our meal. It had fresh flavors that we really enjoyed. The plantains and fried corn kernels were also good. The plantains were sweet and the corn kernels were crunchy and tasty, like a corn nut but natural and much less sodium!We decided to share our meals family-style, which worked out well. The Branzino filet was cooked nicely, the rice dish was comforting (our favorite), and the gnocchi with beef medallions was rich and flavorful.The menu was a bit intense, with so many options and flavors to choose from. But once we picked our dishes, we were happy with our choices, and left wanting to try more.Overall, our experience at Ceviches by Divino was great. The service was attentive and the food was tasty. It's the go to spot if you're looking for Peruvian food in Miami for sure!“
“Tonight we visited Lettuce & Tomato Gastropub in North Miami and I have to tell you, they don't miss! From the service to the delicious food, this hidden gem is serving up one of the best dining experiences in South Florida. The ambiance of the restaurant is relaxed and modern but gives you the feeling that you are in a quaint eatery in South America. For our first course, we tried the Braised Shirt Rib Bao Buns and the Crispy Shrimp Bao Buns, these were both so good that if the meal stopped here, we would've been satisfied. The flavors on these come together for one of the best bites of food I've ever had. For our entrees, we had the Filet Mignon Steak Sandwich, a melt in your mouth tender filet served on a crunchy baguette with tomato aioli, lettuce, tomato, and onion. Simple but so delicious! But this Au Jus and Truffle Burger was an experience that was unexpected and incredible. This perfectly cooked burger of the highest quality, the beef was the star of the show, was topped with shallot confit, truffle aioli, white cheddar cheese, and served with a peppercorn Au jus for dipping. This is a burger you have never had and I assure you, you will never forget it. We finished our meal with creamy cappuccinos, the decadent Bread Pudding and a delicious Almond Tart, both served with homemade vanilla bean gelato. Overall, we loved Lettuce & Tomato and will go back many time in the future. Cheers!“
“well I'm going to start off by saying that they got an Amazing variety of delicious plates but my favorite which I highly recommend is the ceviche mixto con conchas negras is just the best ceviche you have ever had in your life!!!!!... the yellow rice with seafood also one of my favorites and of course a good variety of beers served the way it should be ....ice cold!!!!. I definitely recommend this restaurant to everyone and I give it thumbs up all the way... SE Los recomiendo a todas mis amistades y amigos la comida es deliciosa en especial El ceviche mixto con conchas negras es UN Plato exquisito con su cervecita Bien fria aun mejor.. definitivamente UN restaurante con UN menu muy variado y El servicio de primera calidad.. vallan y disfruten no se arrepentiran..“