“The food and service at Chez Guy is excellent ! For appetizers we had the escargot, warm goat cheese salad and Cesar salad . We were all very pleased with our choices . For dinner , Roasted Duck a L'Orange, Steak Frites and Duck Leg Confit Cassoulet . The Duck Leg Confit Cassoulet was an absolute standout dish that we will be back to enjoy again ! For dessert, Cream Puffs Profiteroles, the perfect ending to a delicious dining experience .“
“This is one of Naples' very finest restaurants. I highly recommend the Magret de canard and the Cassolette de porc. The escargot is also very good. The service is very friendly and you can't beat the intimate atmosphere that the owners foster at Tartine and Tartelette. They have put their hearts and souls into this place—and it shows!“
“Once we get off the plane we go to lunch at The French and it never disappoints. The French dip sandwich is a national treasure in France and Naples FL, seriously this sandwich is the real deal!! Suzy-the bartender, if you sit at the bar is so nice and she really is a perfectionist from answering questions on the menu to crafting cocktails and overall a really nice person. She along with the waitstaff make this a place to visit. We were here for four full days and we went here for lunch three times. So goooooood!! Thank you“
“We went to L'Auberge after an absence of a few years but will definitely be back. As full time residents of FL we're able to try many restaurants and have been disappointed in many, mostly because of high levels of noise (partly due to tables crammed together), rushed service (dinner in less than an hour), and food merely good enough but not worth the cost. At L'Auberge, service is personal: the restaurant owner/chef's wife is friendly and extremely attentive as was our waiter. The menu is large enough to please most diners and dinners (mine was salmon with creamy mustard sauce, his was osso buco in a rich tomato based sauce) were outstanding. L'Auberge is a perfect size and tables are spaced so that conversations at each table are private. It is not inexpensive but of course you pay a premium for quality.“
“We went to Bonjour for a late Saturday lunch. The restaurant was not crowded, and was a simple setting. In brief, the service with Veronique was excellent, with a lot of friendly banter. The carrot/ginger soup, and the 2 quiches were delicious. Bernard, the owner, came to our table as we were leaving, for a very friendly conversation. We highly recommend this restaurant, and will be back many timesParking: Easy to find spot“
“This place is fantastic. We spoke with the owner and she gave us a perfect outdoor table. Every menu item is fresh, perfectly cooked and in its original form. There is absolutely nothing processed about their food, it's straight from earth or sea. And everything is made from scratch, in house. The Belgian endive salad with blue cheese and walnuts was simply delicious. So incredibly fresh! The rack of lamb was perfectly cooked, along with 4 perfectly prepared seasonal vegetables. Everything was cooked to perfection and beautifully portioned and plated. The scalloped potatoes were especially good, complemented by carrots, sweet potatoes, and a thick stalk of delicious asparagus. The French onion soup was sublime, with a thick layer of gruyere and dissolved bread, with beautiful large chunks of onion underneath. There are many amazing restaurants in Naples but we're so glad we stumbled upon Chez Boet. Our deepest compliments to the owner, staff, servers, and chefs. Everyone was so gracious and professional. This place is five stars all the way! And so romantic too! Highly recommended when in Naples. Right next to the pier in Crayton Cove.“
“Wow, what a meal! It may not be on 5th Ave in Naples FL, but that's a good thing! Behind Crayton Cove, next to Naples Bay, is in my opinion the best restaurant in Naples Florida! Took my wife there for her birthday last week. We both got the early bird special, thinking it would be ok. Was I wrong! It was a three course meal, with each bite being an explosion of flavor! I can say that I have never had such flavors in every bite! My wife felt the same, oh, and the service and presentation were outstanding as well! The wine selection was out of this world! I believe they got an award for having one of the best wine selections in the country, if not the best! Really, right here in little ole Naples! Attention to detail is the key word here, and none are overlooked at Blue Provenance! Chris and Pam Halaschak“
“local owners , not a big chain . loving care with a French flair . a hidden gem just across from Pelican Marsh , with Bernadette ,Memi ,and Sam giving the real French flair to all . a Worth wile stop for sure . /the Sparks Family .Parking: simple parking right in front of the restaurant“
“Excellent food, excellent service! We have never had anything but amazing food and service here, not sure about the validity of some of the other reviews. One review mentions being transferred "downstairs"... there isn't a "downstairs" so that's strange. Either way, it's a one of a kind, amazing place.“
“To the curry hair blonde lady, maybe French that I saw here on Sunday around 12:30 to 1pm. I sat across from you in a black jacket and have blonde/greyish hair. Seem like we had a connection. Post a reply here if you are interested in meeting so we can have coffee or breakfast here one day and get acquainted. Jack.“
“Côte d'Azur is a little gem! This little bistro has the best French food in town hands down. Have lived here 22 years and use to go to Blue Provence downtown Naples. While Blue Provence has a great location & beautiful setting, the food quality has taken an incredible nose dive in the last 8 years. Côte d'Azur has always maintained their commitment to great food, great service, and the ambiance is nice. Especially on the outside where they have obscured the view of the parking lot. Once we all started eating didn't even notice we were in a strip mall! The duck entree and foiegras appetizer are wonderful and my go to! When your in the mood for French food in Naples you can't go wrong at this place“
“When visiting Naples each year I always make a stop at Escargot 41. The food is outstanding with excellent service. We dined outside this season because it was a beautiful evening and I love the soft sound of the water trickling from the fountain nearby. Looking forward to returning.“
“Found this hidden gem while traveling through Naples.... Literally hidden in a spot where you would never think a restaurant/cafe would be! Awesome spot with great food and a mixed variety of dishes with Vietnamese and French classics. Small little cafe with welcoming decoration and even a seating area outside. Great service and servers being very attentive! My only wish was that they serve the Vietnamese Bahn Mi sandwiches all day as it's only available until 5 pm. Love the pastries and the bread pudding to is to die for!“
“Absolutely awesome, little coffee shop. The croissants are as good as they get, probably one of the best I have had in a long time (they import the dough from France), crepes were a bit underdone form me, buts personal taste and great tasting coffee. The service is great and helpful. Absolutely worth a visit!“
“We like going to this restaurant. We have been here several times and service is absolutely superb! It’s a soulful approach: Jill who is one of the owners serves as a waitress, her husband is French trained chef. The food was delicious, especially french onion soup and the desserts! They also have a great early dinner specials. Come to check them out: you won’t be disappointed!“
“I love the food when it was in Naples before the Lafayette was ruined by a hurricane. I was so happy to see that he had relocated. I've met friends there for lunch a few times. Always on Saturday so We could take advantage of the bake sale. Besides the pastries and baguette I purchased, my quiche for lunch was delicious.“
“Had my first wedding dress fitting nextdoor and we couldn't wait to have lunch here! Loved the lunch special of the 2 or 3 course special. I had the 3 course special. With the French onion soup, shrimp as my entree and they count the wine as the 3rd course, yes please you can had dessert for $4. My mom and split the wonderful crème brûlée!My parents enjoyed their lunch. And of course we had to start with the escargot ... so well deserved for standing still while they pinned my dress :-)Can't wait to come back in August! I'll get the champagne to toast for the final fitting!Service was good.My mom booked lunch reservations. But we didn't need them as we were informed when we walked in.“