French Restaurants near North Miami, FL

“The weather was nice and so we dined outside of the restaurant at around 1030 am. At this time it was not crowded so if you need to make a quick stop, this would be the place. The parking lot is a decent size. The service was pleasant and I would recommend this spot to hang out and eat for a decent price.“

“I was in town for a quick visit and I am so glad this was my dinner stop. The ambiance is great! It’s very quiet and well decorated. The seating is supportive of any kind of nice dinner you’d like to have with others—from business meetings to dates. Our waiter was really helpful in walking us through the menu and made great recommendations both in dishes not to miss and what was a reasonable amount of food. The cocktails were solid and varied enough that there was something for everyone. The mushroom in brown butter sauce and the lobster Alfredo are both stand out dishes not to be missed. This one is definitely worth your time.“

“This Restaurant is not a sit down …dine in :Grab your sandwiches , sit on Bar stools and eat on the counter, but the Tropical Sandwich was yummy and the staff was very courteous. Hawaii vibes in Miami :)Be prepared for standing in a long line as everyone’s wants a bite of this! Super economical and value for $$“

“The service is excellent, you know it from the beginning to the end.Food also very good, the beef carpaccio very tender, the wagio sliders very tasty and the pasta with seafood was good but I sense that the seafood is not freah but from a frozen kind, I didn't ask..The place can be noisy if there is a group of young guys ?‍? talking very loudly“

“An absolute gem of a dining experience! From the moment you step into this cozy, quintessentially French restaurant, you're transported to a culinary haven. The ambiance is warm and inviting, perfect for a romantic evening or intimate gathering. But it's the masterfully crafted cuisine that steals the show. Each dish is a work of art, meticulously prepared with the finest ingredients and bursting with exquisite flavors. From the velvety soups to the delicate pastries, every bite is a delight to the senses. The attentive staff adds to the charm, ensuring a seamless dining experience from start to finish. If you're seeking an unforgettable taste of France, look no further than this culinary masterpiece.“

“Just phenomenal. I’ve never been to Pastis NY, but I’m a big Balthazar fan and this is the same energy - feels like you’ve just stepped into a gorgeous but approachable brasserie on a random street in Paris. The garden terrace and entire venue are just beautiful and authentic.Went with no reservation on a packed Saturday night and they were able to seat us in about 40 minutes. Server was kind and everything we ordered came out quickly.We to Brasserie Paris in Paris last year (not the same family of restaurants) and it was very reminiscent of the vibe. Loved being back in Paris for a night in the middle of Miami!Parking: Wynwood garage is directly in front of Pastis“

“The place entire is amazing!Not only the lounge has such a nice atmosphere, but the drinks are excellent and I’m still dreaming with their flatbread. The staff members are very friendly and welcoming, and also an extra shout out to the managers for making our night even more perfect!Definitely going back!“

“Super busy! Walk ins onlyOne of my favorite brunch spots downtown! We came in around 12:30 on a Saturday and had to wait 30 minutes for a two top. There was a DJ playing, and the restaurant was packed. Our server was very friendly and the service from everyone who touched our table was fantastic.Pumpkin Spice Latte: 8/10 not super pumpkin-y but very tastyBae's favorite French toast: 10/10 French toast, two eggs, and bacon; perfectly balanced sweet and savory spread. Eggs were super fresh and the scrambled eggs were perfectly cooked. French toast was thick and fluffy and the fruit was also super freshSmoked Salmon omelette: 7/10 boyfriend got this one, said it was yummy but wished he got something else instead. The jam was ok Potatoes served with it were fantastic, very well seasoned, slightly spicy, and perfectly cooked; crispy on the outside and warm and tender on the inside“

“Every time we fly to Miami we make sure to reserve a table at Lentrecote and let me tell you after 5 years of coming it never disappoints. I hope that people in Miami know how lucky they are to have this Restautant in their city. I wish they would open one in mine, but till then thanks Lentrecote for always satisfying our Steak Frites dream cravings.“

“Nestled in the vibrant heart of Miami, Brasserie Laurel offers an exquisite blend of culinary delights, impeccable service, and a captivating ambiance that promises a memorable dining experience. From the moment you enter, the atmosphere envelops you—a harmonious marriage of sophistication and warmth, as seen in the tastefully arranged bar, the chic chandeliers casting a gentle glow, and the invitingly set tables that whisper promises of gastronomic adventures.The cuisine at Brasserie Laurel is nothing short of exceptional, a testament to the culinary prowess that the kitchen wields. Each dish is a work of art, flawlessly executed to deliver flavors that dance across the palate with grace and intensity. The freshness of the ingredients, the innovative combinations, and the exquisite presentation showcase a menu that is both grounded in tradition and soaring with creativity.Service here is elevated to an art form, with attentive staff who navigate the intricacies of fine dining with an effortless charm and an intimate knowledge of the menu. They guide you through the selections with recommendations that seem tailor-made for your tastes, enhancing the dining experience to new heights.Behind this orchestrated splendor stand the three owners, whose passion for their craft is palpable in every detail. Their fervor for excellence permeates the establishment, from the meticulously selected wine list to the ambient music that complements the mood. To say they are passionate would indeed be an understatement; they are the true alchemists, transforming dining into a celebration of life’s finest offerings.At Brasserie Laurel, every sense is honored, every expectation surpassed. It's a place not just to dine, but to savor, linger, and indulge. It stands as a shining jewel in Miami’s dining scene, a haven where the art of fine food and the joy of eating are celebrated with every dish served.“

“This is an unexpectedly awesome restaurant. The food was superb, and the atmosphere and service were top notch. We had the Borscht soup, the fish soup, the creamy shrimp avocado appetizer, the Mediterranean salad, and the Neapolitan cake for dessert. All done to perfection! Friendly staff, great background music by DJ. We absolutely loved it.“

“We just had a phenomenal meal at Table. We tried the tuna tartare, the crudite was beautiful and crisp with a delicious avocado hummus. Our table also enjoyed the short ribs and the lamb. The ajillo shrimp were the absolute best dish. And of course completing the meal were amazing macarons and a dessert called Rocher which delivered the expected chocolate hazelnut punch. Service was friendly and attentive but not intrusive. Overall a wonderful experience and would highly recommend.“

“Stopped by for breakfast at this little gem. It was very quaint and nostalgic. The pastries looked very fresh and appealing. We had the eggs benedict and avocado toast with salmon, simply delicious! Nowwww the warmed Pistachio Croissant OMG WHAT WHAT!!! MUST HAVE!!!“

“We recently dined at Le Zoo, a French brasserie nestled in the upscale locale of Bal Harbour, near Miami. This area is renowned for its high-end shops, designer boutiques, and a variety of restaurants. It’s not uncommon to spot celebrities and other high-profile figures frequenting the Bal Harbour shops.Over the years, we have had the pleasure of dining at several restaurants in this area. On this occasion, we chose to visit this French-Mediterranean establishment for dinner. We opted to sit on the patio, despite the interior of the restaurant being quite beautiful. The outdoor seating offered a cozy ambiance with views of palm trees.The restaurant boasted a wide selection of oysters and caviars. However, we decided on sauteed foie gras, and onion soup gratinee for our appetizers. The foie gras, although small in portion, was delectable, especially when paired with marmalade. The french onion soup was also superb.For our main course, we ordered steak frites, grilled salmon, duck l’orange, and butter noodles for our grandson. The butter noodles, which were essentially spaghetti, were served in a small portion and were quite buttery, which our grandson did not particularly enjoy. The orange duck, on the other hand, was quite flavorful. The steak frites and grilled salmon with citrus tabbouleh were also very tasty.For dessert, we indulged in vanilla bean creme brulee and profiteroles with ice cream. As someone who is well-acquainted with the authentic taste of creme brulee, I must say, this creme brulee was genuinely true to its original flavor. Profiteroles were also delightful, but they were a bit heavy for me.Another noteworthy aspect of our dining experience was the availability of mosquito repellent upon request. This thoughtful gesture significantly contributed to our overall satisfaction as customers.Parking: There is standard valet parking available for $10; and as an alternative, there is a ‘luxury’ valet parking option priced at $30. The luxury service includes parking your car in a lot right in front of you.“

“Had a lovely girl night out with my friend. Our server Marianne was a lovely person, took good care of us. The food is also delicious, we liked everything we tried, good selection on wines and fairly priced. The chef also came to say hi to the table which made our night even better! It felt like a small paris bistro where everyone knows each other in the neighborhood. Quite a lovely experience.“

“Honestly no idea why this restaurant has, relatively speaking, poor reviews. We came here for lunch, and the service was impeccable, design and ambience spot on, and (most importantly) food was delicious. Can't wait to come back for a proper dinner.“

“Antoine took over this restaurant 3 years ago... And it's an extraordinary opportunity for lovers of good French cuisine... The real one, without fuss... tasty, like this excellent and generous Lamb Mouse with Port sauce on homemade potato puree.. A delight... The same goes for what my Linda tasted: a filet mignon on pont-neuf potatoes at her favorite cooking: medium well... not a comma less or more ... As for my starter... Be careful, it's moving: Burgundy-style snails flambéed in pastis on an herb cream lying on a vol au vent puff pastry prepared at the table by Antoine himself.. Linda had opted for the soup with onion.. Not disappointed the Canadian. Tasty, consistent but light, like the one I introduced him to in a farm inn in the Vosges peaks....I'll let you discover with delight the "homemade" foie gras, I said homemade, like at home in Alsace. . a gift for 18$ can't be invented... for the wine... no need for a map, let yourself be guided by Antoine, I thus discovered a little Spanish wine that would make Bordeaux tremble... if you have a little difficult to find this rare pearl for Miami.. Insist: on Collin's Ave, you are on the right side, you have just passed the 3 Trump towers on the left and just in front of the Ritz intercontinental on your right you take the At the entrance to the Marina, you go through the security checkpoint, specifying that you are going to dine at the Oasis restaurant which is located in the residence on your left. The concierge reception of this large white Hotel Resort style building will show you the very hidden entrance to this little culinary gem, very very affordable for the place...Bon appetit and say that you come from the Vosges Alsatian exiled in Canada. ...“

“How can I describe this once in a lifetime experience that I had atL’Atelier de Joël Robuchon; Intoxicating and in the best way possible. The service from the front/host staff to the manager of this fine establishment was on point all the way to the waiter who attended us (unfortunately I did not catch names). I was greeted with a smile and they even took my purse and stored it away while we dined. The food was just incredibly delicious and we were given free pallet cleansers and take home cake compliments of the chef. I could tell the food was fresh and perfectly thought out by the chef. I can see why he is 2 star Michelin rated chef and this restaurant is crafted exquisitely for date nights. I was taking photos of the entire journey as I enjoy capturing every moment. I have included some of my favorites. Chef Robuchon I will be coming back and thank you for the wonderful experience (one in which I will never forget). :)“

“They say size matters... Family and I stopped here for midday Sunday breakfast. Place was packed but luckily we were able to find a table quickly. Parking was on the street and not the greatest but again we got lucky and found a spot rather quickly. You have to pay by phone. Inside the place had a good roar as they had a fully seated restaurant. They have a large spacious dining room and good size service counter as well. As you walk in you can't help but notice their spread of large croissants and other baked goods. We decided to order the French Toast, Croque Madame and the Kids Egg Breakfast along with an Almond Croissant and of course a Guava and Cheese Croissant. Everything was really tasty and came out pretty quick. French Toast was probably my favorite but I have a sweet tooth. The Croque Madame was perfectly cooked. The egg just oozed out upon touching it. I felt it was also a nice sized portion. I had to take some home. The croissants were also really good. They had ample amounts of filling and thats saying a lot given their size. I can see how you could just go in and have a coffee and croissant for breakfast and would be satisfied. In fact I might be doing that more often here. The guava though I would have preferred it to be more of a marmalade like consistency instead of guava jelly like but still it was very good. I have to also give a special shout out to their Orange Juice. Wow it was so fresh. My only complaint was that I wish I could have endless refills although it was nice that our orders included coffee and orange juice. As we were heading out they had a line out the door of folks waiting to be seated. So you might have to wait but the place is worth it. Staff was very friendly and accommodating. They even have the cutest little to go boxes. Overall great place for breakfast and I would definitely be coming back. Recommend if in the area.“

“Everything I got in the image was $15. I think the price is well worth the amount you get. Free refills as well on the fountain drinks. The sandwich itself was definitely good. Not 5 stars but a solid 4. Not busy when I ordered but still waited a solid minute.“

“We came to the restaurant in the afternoon.Beautifully decorated place, not crowded, no loud music or unpleasant visitors. As always, the food is amazing and the service is great. The check was pretty reasonable for this high quality.We will definitely visit this place every time we happen to be in Miami.Thanks, Gena and good luck with your new place!“

“3-course menu (which is only 3 courses by virtue of there being three primary courses - we actually had several more than three).TR has carefully cultivated an entire experience around their tastings, and it was a success for my visit.Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts.Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible.It's on the pricey side for a 3-course Michelin star - you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality - but overall it was a fantastic experience.“

“Delicious food and great service. Can get noisy so come early! Our server Gina was fantastic, but we have had several experiences and their servers are all professional and kind. She was attentive and made sure our table was taken care of, without us ever feeling rushed.“

“I love this place! From the ambiance, to the food selection, the incredible prices (for the great quality you're getting) and the lovely brothers and staff that make this place such a gem. It really does feel like a cafe in France.I just so happen to go on my birthday, and the lovely girl working the counter overheard my conversation with my boyfriend about later plans...Lo and behold she brings out a raspberry tart with a candle on it for me! It was such a sweet unexpected gesture that made my whole day.I will always keep coming back here. It never dissappoints! I wish nothing but the best for this business!“

“It is always a pleasure to visit this little hidden European gem! I go there with a close friend of mine every time we get a day off from work to enjoy Pain au Chocolat, French toast or a fruit tart with a cup of delicious Oatmilk Cappuccino! The french toast is just melting in your mouth and it's just sweet enough. A chocolate croissant is only good if it's a french chocolate croissant and theirs literally leaves a melted chocolate aftertaste.. We've been going there for a long time now and food is always fresh! they make it there and you can even watch the chefs preparing all the croissants and bread on the spot! The girls are also very nice and service is always quick! I most often get the french toast, they make it with challah bread and it's just the best! It's always quiet and peaceful to sit outside. For sure I would recommend the spot for a quick bite or to grab anything on the go!“

“Located right at the end of the restaurant area of ​​the Spanish Way, away from the noisiest area, we find this French food restaurant where you can once again taste the flavor of Mediterranean cuisine, very far from what you are going to try in this area. After several days here, it is appreciated to return to this type of cuisine (and see bread on the table again!) They have a selection of very good Breton-style crepes, the best being the one with truffle and duck. Portions somewhat smaller than usual in the area but much cheaper. Excellent quality-price ratio.“

“Love love love! So yummy everything! My new top restaurant. Staff is wonderful, friendly and accommodating.I have been several times in the last few months and enjoyed every meal. And for dessert try the bread pudding. Delicious! Will be back soon.“

“We were very pleased with everything here at Dilido, especially we liked Nemanja who was really professional and nice! The atmosphere and the location is amazing, with great views. In two visits we tried their delicious lobster roll, impossible burger, salad and salmon, not to mention their guacamole spread with lichi and pineapple. Superb!“

“Art Basel Miami is an incredibly significant art event, not only in the art world but also for shaping the city's image and boosting local business. Packed with a multitude of captivating events, I highly recommend it for anyone seeking an enriching experience.“

“Everything about this gem is wonderful.It is eclectic and charming.Prices are fair, food is spectacular, service is great, atmosphere is bright and welcoming.Kid-friendliness: High chairs availableWheelchair accessibility: Tight space but no stairs.“

“Tried the server’s recommendation of the goat cheese and portobello quiche and I was not disappointed. Only thing it was a bit overcooked but huge portion. Service was good. I liked that the server wasn’t too overbearing as I was working but he was also present if needed.“

“Mouth watering menu. This is a great choice for special occasions. Pricing is reasonable for the food's quality. Lpm's chefs have mastered their craft. I especially enjoyed the yellow tail carpaccio which is possibly the best thing I have ever eaten.“

“I've been to a few of their locations. Bagatelle Miami didn't disappoint. The service, food and atmosphere is 5 stars. Beautiful restaurant, perfect for date nights or dinner with friends. I highly recommend the truffle pasta, duck, octopus or the “