“We decided to try this restaurant because the menu looked really good. When we got there it was a special limited menu - Moroccan Night. I was not sure my husband could find something to eat. We ordered the Branzino and grilled shrimp and Lamb chops. It was extremely delicious and flavorful. We sat outside on the inter-coastal. It was a great way to end our stay in Florida.“
“The Best part of these trip … these place is a must on your #todolist , highly recommended visit the bar .. just go straight and ask for Brandy ? not the drink ? thanks so much Brandy I had the best experience ever ,I’ve been here many time. I can related these is the best .#best bartender ever,I and I use to be a Bart as well .. food is amazing almost so perfect like bunny my friend ?I ate sea food but the best was the drinks and the service .. o hope I come back .. thanks to all the staff ! And thanks to all that make these restaurant work . Everything was great !Parking: You will found space!“
“My husband and I had a wonderful evening tonight at Seaside Grill! Letha was delightful at the bar before dinner. Fred provided excellent service as our waiter for dinner. Our sole and shrimp scampi meals were plentiful and delicious. Many thanks to the manager, Samantha, and her staff!☺️“
“Best pizza ever. Toppings are fresh, cheese is quality, the crust is just enough sour, and very light and crispy. Unfortunately, I live dt ft lauderdale and only get to have their pizza whenever I'm in pompano working on my car. Wings are really good too. They obviously take pride in their food. My husband said the pizza is made with love. Great deal for an xl pizza too. 3 toppings xl for $15. Hidden gem.“
“I got the Spring Ting Platter and I was so delighted. The Mac and cheese is one of the best I've ever had and the jerk chicken had a crunchy skin to it that gave so much texture. The staff is very welcoming and the atmosphere is comforting. The juices are also unique and great. It is a little pricey, but so with it. It was delicious and filling. I will definitely be coming back. This is what soul food should be!“