26 Best Cafes near Rockledge

“This is a hidden gem along side the river just south of Cocoa Village. We stop here often when we are on the bike just to relax and chat with the owner. The service is great and the coffee is even better! We have tried many things on the menu and it never disappoints. The cinnamon rolls are sinfully dangerous! Small town feel, great ambience, great service and good food. What more could you ask for?!“

“We stopped in mostly because of the bakery and were we surprised. We had brisket sandwiches. I do brisket on my smoker and am proud of how it turns out. I was humbled by what was the best brisket I ever had. Sauce was served on the side but it wasn't needed. Moist sliced meat that needed nothing. The cupcake selection was awesome and we carried 4 back to the boat. Our waitress was outstanding. She was very helpful and was obviously proud of their offerings. Spoke with the owner (Retired Air Force, support veteran owned businesses). He brought a sample of their pastrami and man it was so good. Stop in, you won't regret it.“

“We found the angels at Junk Food Bakery when searching for someone to make our wedding cake late last year. It was last minute and we were frustrated that we couldn't find someone to make us a cake that not only looked beautiful but tasted amazing.We had a very specific flavor profile in mind.We don't live in Brevard county currently but it's our hometown and where our wedding would be. On a wedding planning weekend we stopped in, hoping for a miracle and they did not disappoint. The first thing I told them was that this was last minute (about a month out) and they said "not a problem". I told them that we had an non-traditional flavor in mind and they said "not a problem" but as it turned out, the flavors we wanted were something they normally do anyways! A coconut cake, pineapple cream cheese filling, and a coconut buttercream.....yes, it is as amazing as it sounds! They even had a cupcake in the display at the time that was similar flavors so we got to try it. We also got a few other treats and a coffee that day and everything was amazing! We even added a salted chocolate chip cookie favor to our wedding day order after trying everything.On the wedding day they delivered on time, and although I wasn't there when they dropped it off, I was told they were very professional and made sure the cake looked perfect before they left. Everyone at the wedding loved our cake, and enjoyed having something more interesting than the normal wedding flavors. Many of our guests and family now stop at the bakery as much as they can and we wished we lived closer so we could go more often.I was born and raised in Brevard and love seeing such a talented group of my peers killing it in the small business world! Can't recommend them enough.“

“To my friends of a particular vintage, familiar with a certain legendary restaurant in Tallahassee, I have one word -- Garcia's. Absolutely the best Cuban sandwich I've had in over 40 years.“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“My daughter and I live in Orlando about 45 minutes from Cocoa Beach where this awesome cafe is located. On our way home we stopped to see what they may have for a snack. My daughter got an Acai bowl and I got the Chocolatta. It was hard to make up our mind because of so many choices, and the plus to this cafe is the coffee prices are so reasonable, and there are many healthy alternatives you can choose here as well. They have Avocado toast, a frozen coconut water drink, smoothies, sugar free ice cream choices along with regular ice cream choices, you can choose almond milk as well for the drink you choose. They have healthy lunch choices as well. Today we saw the lunch special was chicken sausage Quesadilla , hummus, plantain chips. There are veggie quesadillas as well. There are blueberry sconces and a variety of cakes to choose from as well as a variety of ice cream flavors as well. The guy who served us yesterday there around 4:45 was extremely helpful, patient and served us with a smile! We hope to return next week !“

“Pet friendly indoor and outdoor seating. Friendly staffs. They also have to go cup fruits chia seed yogurt etc. vegan avaliable and healthy. Most importantly they offer non dairy milk because I am on non- dairy diets“

“Stopped in this place after debarking from a cruise. And we are so happy that we did! The food was hot, fresh and delicious! We would have taken photos but we were so hungry we didn't have time. We had eggs, bacon, sausage and potatoes. The coffee was hot and fresh, they even have French vanilla flavoring for the coffee. The waitress was outstanding! Totally recommend! :)“

“This was my first time here and every was delicious! I had the Mexican omelette - I HIGHLY recommend. Spinach, tomato & feta omelette was really good too!“

“My cousins and I took a weekend trip to Cocoa Beach. We wanted a nice place to cool down and grab some refreshments. We loved the quiet atmosphere, cake batter ice cream, and chai latte! Chase was a great barista, he was kind and made a jam up drink.10/10 would recommend“

“My husband picked this place out thinking it was a traditional bar as we are not familiar with Kava. We were surprised to find they didn't serve alcohol but the drinks they did have were amazing. We got a Kava and CBD based drink flavored with ginger that was delicious. They also have a pool table, ping pong, and Foosball available while you hang out and sip your drinks. The atmosphere was very relaxed and the staff was so nice. Angela was our server and she kindly explained the menu and their customs. I would absolutely recommend stopping here. Thanks for a great evening!“

“Upside Down Cafe, 718 S. Patrick Dr. Satellite Beach, FL, 32937 3.75 Stars Looking down at my random name generator, I couldn't help but get the feeling of déjà vu. Doing some quick research, I found out why. Six years ago, my device pointed me to the same location, Upside Down Cafe in Satellite Beach. I couldn't recall if it was good, bad, or average, but one thing did stick out: this place had the ignominious distinction of being the first slop house with a server that lied to me, got caught in the lie, and as such, was forced to offer up an apology of sorts. Just as I finished reminiscing about all of that, I pulled into the parking lot (it's not that far up the beach from me). I was shown a table, handed a menu, and left to my own amusement. Shortly thereafter, the same waitress as six years ago walked up and introduced herself as Mary (how could I forget?). This time around, Mary did an OUTSTANDING job to the point of making the preliminary list for the best 3Q server! What makes her so good this time, you ask? Her candor, knowledge, demeanor, timing, and overall professionalism have her standing neck and shoulders above the majority of her peers. Well done, Mary. After placing an order for the Baked Oatmeal and a BLT, I handed the menus back to Mary and focused my attention on my seraphic company. Being this close to the airbase, it was either that or focus on the heavy avignation traffic. That was an easier decision than choosing menu items at my favorite place. It wasn't too long before Mary returned laden with my order. As she placed the Baked Oatmeal down, my first thought upon seeing it was, "Did I order a dessert and not remember?" I mean, just look at that presentation! I've never had oatmeal look like this before, and the taste was just as delightful on the palate as it was pleasing to the eye. The oatmeal was dense, thick, and exceptionally delicious. This was, by far, some of, if not the best, oatmeal to ever pass my lips. The other item on the menu this morning was their BLT. For the life of me, I swear the bacon was microwaved, or at the least warmed up in the microwave, as it was not crispy. Bacon is to be crispy. Period. Other than that, it was average. At least my company was divine, so my attention was not focused on the soft bacon. The Big Boy says, "If you need a quick above-average breakfast served with unparalleled professionalism, you can't go wrong with Upside Down Cafe."“

“When you are looking for a wonderful meal in a place that makes you feel like home, you have to stop by here. The ambiance of black and white decor is amazing. And the food is even better. They had soft jazz playing in the background that sets the mood for even a "date" breakfast...“

“Cedars Cafe- Lake Washington-5-Stars Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu. After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce. Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work. After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary. The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before. Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game. After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious! While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit. Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"“

“I have thoroughly enjoyed everything I've eaten here. Only tried the veggie pizza and the gluten-free, but each was the best of their type I've had! Great garlic knots, also. Everything cooked just right, IMO. Ladies' room was clean. Music good, but not overpowering. Server polite, but not clingy or so bubbly you wanted to gag. Would bring a small child (youngest in my party was 14, though).“

“The Sunset bowl with frozen coconut base, strawberries, bananas, Goji Berries, Agave, and Pineapple is so delicious. Friendly atmosphere and local!“

“Absolutely recommend, this is the best zoo we have been too! Everyone on staff was so friendly, the Kayaking was so fun for all of us. Our Kayaking guide Abby was so knowledgeable & did a great job.“

“Backwater is an absolute gem! From the moment you step in, you're greeted with warm Southern hospitality and the aroma of freshly prepared delights. The Lemon Poppyseed pancakes are a burst of citrusy perfection, while the Bayou Benedict takes pulled pork to new heights. What sets Backwater apart is their innovative griddle tables that let you customize your pancakes. They also source locally which ensures every bite supports Florida's vibrant culinary scene. And let's not forget the super cool alligator skull chandelier, adding a unique touch to the ambiance. The service is always delightful, adding to the overall experience. If you're looking for a taste of the South served with love and a dash of quirkiness, Backwater is the place to be!“

“The Greenhouse is our Friday favorite. The staff is great. We come down for adventure. Good American food. Daily specials are always good, fresh and come with a drink. It is the best lunch value on the cape. Wish they would bring back the shrimp pivot on Friday, but the shrimp and seafood baskets are piled high and served fast. The mushroom Swiss burger is my second go to, there are so many good things to choose from. We appreciate the NOTU team for letting us visit as often as we can even under these trying times.“

“This food is so much better then Camp Lejeune. I mean common USMC. I retired in 2016 and was used to getting soggy chicken wings and a salad Buffett run by people with autism. By autism I mean an E5 Navy SK got njp for hooking up with a disabled person. This chow is great. I do believe management needs a kick in the butt for only keeping one elderly white person on the pizza area while the usual Filipino Mafia and crew get to chit chat on the food line not even caring to offer a helping hand. I had a female 04 and male 05 agree with me on this watching her bust her butt. Great food needs better leadership. Oh yeah the views the bees knees.“

“Your restaurant is not welcoming. I feel like I’m in a church banquet room. By the way, Eastern Jewish People invented the bagel.“

“Stopped for breakfast after returning from a cruise. This place is cozy and the staff is very friendly and welcoming. I had biscuits & gravy and an iced mocha. Particularly delicious after a week of mediocre cruise food. Love the atmosphere too.“

“Good food, service and atmosphere.“

“? Cute Theme - Yummy Boba ?This place can get busy and backed up, so if you plan to get a boba tea, plan to wait around a little bit while it’s prepared.However, the tea itself is delicious. There are also a variety of Asian sweets, snacks, and drinks to choose from (like pocky!). There’s a cute corner of plushies and artwork on display, as well as the large teddy bear you have ever seen in your life!It’s located near Hot Topic, so if you’re an otaku looking for a treat to match all that sweet anime merchandise you just nabbed, but sure to check out Bunny Boba Tea!“

“I called in a large order of 20 breakfast burritos. Joanne's was super accommodating and the order was made quicker than expected. The staff was really friendly and welcoming. The breakfast burritos were amazing. The guys loved them and all had good things to say about them. 10/10“

“Fresh, delish! Imported flour from France. REAL FRENCH PASTRY CHEF.“