The Sandbar offers beyond accommodating service and absolutely amazing food. The boneless short ribs with parsnip puree were the best ever had. The New York strip was perfect, with fresh vegetables and amazing Crème Brulee. The shrimp scampi was full of shrimp, sourdough was great, and the wait staff was attentive. The ribeye and strip were cooked perfectly and seasoned well. The Mahi was the best ever tasted, not dried out, and the scallops were excellent. The bourbon/whiskey selection is impressive, and the dishes like asparagus were cooked just right. A definite go-to restaurant.
The Sandbar offers beyond accommodating service and absolutely amazing food. The boneless short ribs with parsnip puree were the best ever had. The New York strip was perfect, with fresh vegetables and amazing Crème Brulee. The shrimp scampi was full of shrimp, sourdough was great, and the wait staff was attentive. The ribeye and strip were cooked perfectly and seasoned well. The Mahi was the best ever tasted, not dried out, and the scallops were excellent. The bourbon/whiskey selection is impressive, and the dishes like asparagus were cooked just right. A definite go-to restaurant.