12 Best Steakhouses near St. Petersburg

“Stepped into Cody's for the first time the other night, and wow, I loved the vibe from the moment I walked in! But you know what made it even better? Our server, Lexi! She was like our personal guide to Flavor Town. When I couldn’t make up my mind about what to eat, Lexi came to the rescue, asking me just the right questions before recommending the ribs. And let me tell you—she nailed it! The ribs were a total knockout. Even though the place was hopping, Lexi kept the good vibes going and made sure we were well taken care of. Awesome food, stellar service, and a ton of fun. I’m definitely swinging by Cody's again when I’m back in town—and you bet I’m asking for Lexi!“

“First time with the wife. Zak, our bartender, was ultra-polite and accommodating. He answered all questions and made solid recommendations. The NY strip was cooked perfectly and the Parmesan Risotto would have met Chef Ramsey’s approval. I wanted to try so much more and will return to do so.“

“My wife hosted a meetup group here which was attended by 6 people. This was our first time there, as well as for most of the party. The food was amazing, and ther service was above expectations. we had seen it passing by, as we just recently moved to the area, and are both so glad we hosted the meetup here, and will definitely be returning.“

“I love this place. I've been frequenting longhorn for years. I noticed a manager there who was diligently running food, picking up dishes, talking to customers and moving around at warp speed! He was awesome. His name is Josh! I wanted to let him know the Conch Republic needs a guy like him! Ask for Dan Brekke. Tell them Scott K. sent you :)“

“Last night we had another great experience, the food was excellent, the service was outstanding, even though the resturant was packed. They served us several new wine selections (an amazing Rose' Pinot Noir and rare Garzon' Pinot Noir 2017 from Uruguay). Always a great choice, we dine there at least once a month.“

“Bascom's: Delicious Food, Service Needs ImprovementBascom's has always been a go-to for a satisfying meal. Whether you choose a table or the bar, the food consistently impresses. Last night, I enjoyed the Bascom Salad, a perfectly-sized starter that prepped my palate for the main course. The highlight was the 22oz bone-in ribeye, cooked to perfection, accompanied by a delicious baked potato. I was so full, I even ended up taking half the meal home!One unexpected change was the previously complimentary bread service now having a charge. While it was listed on the menu, I must have missed it. Hopefully, Bascom's will reconsider bringing it back as a complimentary offering.Onto the service. With winter crowds thinning, I understand the staff might be winding down. However, the experience fell short of Bascom's usual standard. Previously, they had a two-tiered service system with a dedicated front waiter and support staff, ensuring attentiveness.Our waiter, let's call him J, seemed off-putting from the start. He rushed through the specials and drink options without much warmth. While a secondary server brought water, we never saw them again.J later took our food order and inquired about refills. That's when we learned about the charged bread service. While it was on the menu, as I mentioned, it completely slipped my mind. A touch of hospitality from J pointing out the menu change would have been appreciated.After clearing our plates, the main course arrived promptly. However, we had to request additional silverware. The rest of the evening was pleasant, but dessert-free.Overall, Bascom's remains a good choice for delicious food. However, the service needs improvement to match the high standards I've come to expect.“

“We were here on an earlier Friday evening and had to wait about 45 minutes until we could get a table. The quality of the food is absolutely great!! The filet mignon was wonderfully tender and tasted absolutely delicious!! Unfortunately, the meat was quite oversalted and my wife's lobster was quite heavily peppered. The salad was one of the best I ate during our stay in the USA. The service was good and attentive. It's a shame that the chef went overboard with the spices. That's why only 4 stars!“

“Can't go wrong. Only negative is sometimes a very long wait for groups 5+.Great food, great prices, staff (except host stand) is very friendly and seem to value you as a customer.Great steaks and salads no question about it. Consistently very good.Adult drinks a bit pricey.“

“My family had a wonderful dinner last evening, and everything was flawless from beginning to end. Great hospitality, elegant ambience, phenomenal wine and spirits selection and, last but not least, super solid food selections that delighted the senses of us all! We had raw oysters, oysters Rockefeller, lobster bisque, ribeye, lobster, filet mignon, brûléed pork belly, sautéed mushrooms, whipped mashed potatoes and a stellar selection of decadent desserts.“

“The experience was great all around. From the time we where greeted until we left. It was a party of 3 we all had steak and lbster. We all loved our meals. I will definitely be back for steak& . On special for 23.99 ang get 8oz sirloin and lobster. Really can't beat it!!. Thank you for making our dinner enjoyable ALL AROUND!Parking: Parking lot is big we lots of parkingKid-friendliness: Great kids menuWheelchair accessibility: Very easily accessible“

“My buddy was in from NYC so we went to a RAYS game. We took a chance after the game (we weren't dressed for a nice restaurant) but the staff were great! We sat in the lounge where we enjoyed top-shelf food and service. I'll be back.“

“I HAD A SUCCULENT DELICIOUS AMAZING WET MOIST PRIME RIB FROM HAROLDS AND IT WAS DEVINE. ME AND BARB HAD SUCH A GOOD MEAL WE COULD BARELY MOVE AFTER WE LEFT. CLOVARIOUS WAS AN AMAZING WAITER AND MADE SURE WE DIDNT WANT FOR NOTHING EVEN THOUGH HE WAS CLEARLY A LIBRUL IF YOU KNOW WHAT IM SAYIN. RECOMMEND 10/10 WE WILL BE BACK TO SLURP UP SOME WET AND MOIST MEAT FROM Harold Seltzers Steakhouse“