“So bummed I forgot to get pics! I'm sure you'll find them elsewhere on the site here. However, I will definitely say that the service that we received was unprecedented for the multiple locations that I've been in the Tampa area. Definitely plan for reservations cuz it makes it so much easier. I had an opportunity to sit down and have a wonderful evening with Beverages and exquisite food. I personally got the scallops with the coconut risotto that was off the rails! The beverages were fantastic with one of the best flavored drinks that my guest could not compliment enough! Check it out, but definitely bring your wallet cuz it's not cheap. If you're celebrating an event or something like that definitely worth the trip.“
“Spectacular service, delicious food for all tastes, cozy, fresh and clean atmosphere, the treatment of the waiters is spectacular, they speak all languages or whatever your language is, they will treat you as you deserve, I recommend this restaurant to everyone“
“Everything was spectacular! I came here kind of by accident because my original plans were derailed and I knew this was near my hotel. The staff was so nice and took such good care of me. I got a single pork chop and garlic mashed potatoes...best chop ever! I wish they would do a half portion of the sides but other than that, my only ask is that they never change who they are. Truly a wonderful meal.“
“This is the place to go if you are in the mood for authentic NY style steak and steakhouse atmosphere. The ambiance and live music really bring this establishment to another level. The food selection and varieties of wines will satisfy even the most discreet of connoisseur.Take it from a New Yorker. This is the real thing.“
“It’s a neat experience cooking your own food at the table and the food was delicious. The mushrooms were wonderful and a large portion. We had to ask for a larger plate because there was not enough room on the very small plate the baked potato came. The food is very hot- somewhere to put the mushroom on to cool off would be nice. Our waitress was pretty good but never came back to check if we needed drink refills until she asked if we needed dessert. We will still try it again sometime!“
“We live closer to the original Outback but was on this side of town and had a craving for coconut shrimp. This is a very nice location. It had an open and modern atmosphere and clean bathrooms. Service was also prompt, friendly, and a good conversation (we sat at the bar). They missed an opportunity to have some banging outdoor seating at this one, but it was still nice.“
“I’ve been to Malios twice this month and it never disappoints. The drinks are strong, the food is absolutely delicious, and the service is great. I love the atmosphere as well. It’s very fun and laid back. Always a good time. First time I went I had the Escargot as an appetizer. It was my first time having this dish and it was so good and buttery. It comes with bread and it was just amazing. I had the Pasta de mare as my entree and wow. The Lemoncello Martini is my go to. Plenty of alcohol and so delicious.The second time I went I had the Lump Crab cakes as an appetizer. They are mostly crab so you can really taste the sweetness from the crab. Very well made and I had the Chilean Sea Bass as an entree. If I could eat here every day, I definitely would. 100% recommend.“
“I just went into Outback a couple of days ago for dinner and our food and service was some of the best I’ve had in a long time! Mattie was a great server and made sure we had everything we needed to enjoy an evening out! She was also super nice, fun and colorful! My steak was sooo good too. Good job Mattie and the Outback team.“
“Lunch date with friends was a great choice. Shrimp and grits were super yummy! We shared and the portion was just right. Our friends split a salad and It was also good. Very attentive waitstaff. Friendly hostess. Love the decor and atmosphere.“
“Outback. Always hit or miss. Prices have crept up to make me now lean more toward some of the competition for a slightly better eating experience. Yet, Outback is still a place to come to just to mix things up. As did the food. The chili on this visit is 5 star fabulous. And the blue cheese pecan chopped salad is always 5 star. And the potato with the salted outside, perfect! As for the sirloin, middle of the road and slightly pricey in my opinion for the quality. And the Alice Springs Chicken, overcooked and smaller than I remember it. Lucky I got bloom sauce on the side which made the chicken better than it should have been. Eeyore loved it. I say, it's okay and hit or miss.“
“The chef who made my steak today deserves a raise. Every single bite of my 16 oz strip was orgazmic. Perfectly charred, perfect temperature. The crusted Gorgonzola was perfection too. I don’t think I’ve ever had a better steak. Thank you for that experience Mr “
“I used curbside tonight due to the long wait. It's not usually as good to go but tonight it was pretty close! I was impressed by the sirloin portion and perfect grill! The sautéed mushrooms were a great touch too! I had a baked potato which hit the spot. Tahlia was amazing and quick. Courteous and understanding when I never saw a tip option while paying online. I didn't have cash but will def get it to her on my next trip. I'm very happy with my dinner tonight and the service. We love Texas Roadhouse! Plant city needs one too! I took pics after I ate some of it because I was so excited to dig in. But it was all perfect!“
“Friendly service and excellent bartenders period. The food is always cooked well and very tasty. Reasonable prices and the dine rewards program is excellent. It It seems like every other time I visit. I have a five dollar coupon to use. Would highly recommend.“
“The Crusted parmesan lamb chops were amazing! And the honey brussel sprouts we're very tasty as well. And I always get a cup of french onion soup it's a must. I will be running this back very soon ? And our server Tom he was the best.“
“Frontier Steak house is our Favorite Steak house!!! The Food and Staff are both amazing!!! And the Big Bang Shrimp are my families Favorite appetizer!!! Recently we decided to try their Pizza, Yes Pizza at the Steak house, and it was Amazing!!! We Loved it!!! and will definitely be satisfying both our Steak Cravings and Pizza Cravings at Frontier!!!“
“Hadn't been here in a long time & was craving ribs. Rather than go to the New Tampa Outlets with all the traffic, we stayed local. Seated quickly. Our appetizer was the cheddar mushrooms delicious ? Our full racks of baby back ribs were delicious! Too much to finish. Everything freshly prepared. Longhorn is not just for steaks -) Great Service too“
“Our first time at this location. We got there Saturday at about 4:35, and our party was seated with no wait. Our food came out fine, server checked on us multiple times. What needs to be improved is: too much oil on brussels sprouts, caused me to choke; corn on the cob not cooked enough; lobster/shrimp soup had lots of corn, but I could not find any lobster. Everyone's steaks were good.“
“Had an outstanding experience at this restaurant! The service was impeccable, Cedric was wonderful, and the food was nothing short of delicious. From start to finish, every aspect was top-notch. Highly recommend for a memorable dining experience!“
“All I can say is WOW! We visited for our anniversary celebration. Our table was beautifully set with real rose petals scattered around the table. Our server Jonathan was the best. He was very attentive but did not hover. The food was exceptional, and the wine list was expansive. A very special place.“
“Special shout out to our waiter JD. The restaurant was short staffed the night we came and JD seemed a little overwhelmed, but he didn’t let it affect the level of service he provided. He ensured we had refills and everything we needed, checking on us several times. He was very kind. Thank you JD, give him a raise!“
“The best NY strip I've ever had, as well as the best sangria you can find in the states, and a great Nutella chocolate cake that wasn't too sweet. Top notch service from Julia, and great management here. Would definitely come again.Parking: Plenty of parking out front“
“Being a fellow owner of restaurants in the Washington DC area. I first encountered Bern's in 1984. To everything I encountered on my first dining experience, everything from appetizers, steaks, side dishes with the main course was so much more than exquisite beyond belief! The upstairs dessert room wasn't completed as of my first visit. Desserts at the dinner table were beyond delightful.Beyond that the Wine List was thicker than the Manhattan phone book.I had the pleasure of enjoying Bert and Gert's hospitality more than twenty times in forty years.I am glad to see their son David is carrying on the excellent tradition his parents begin!!Gregory Schriver“