“This is the most wonderful place to eat authentic Italian. My family and I absolutely devoured our meals! The service was excellent and Marie is a true gem. Please make a reservation before you go, it's so simple to respect the culinary art taking place at Bellini's Eatery. You don't understand, they make everything. They are legitimately spectacular and supporting family owned businesses is only way to go when you go out to eat. Support your community by going to this genuinely beautiful and excellent restaurant. The only difficult thing about our visit was that we had no room for dessert. Next time!“
“Our new fav intimate Italian pizza restaurant!! Pizza was cooked perfectly sauce brought us back to Brooklyn (Nonna style) and the owners are so nice,down to earth,humble,professional and know how to run a business! Best of luck and see you soon….John and Angela D’Angelo ????“
“If you are leaving the beach and get hungry but also want to take a dip in the pool but you also love happy hour and live music and beautiful views of the inter coastal with lots of palm trees and shade this is the SPOT!! Food was so yummy and the service was great!! The kids had a blast in the pool while we enjoyed relaxing with our beers !!“
“We loved Asian Restaurants with a Twist (like Duck Duck Goat in Chicago) and loved our food at Blackbird. We ordered the short rib potstickers, Dan Dan noodles, and General Tsos chicken. I only wish we had others in our group so we could try more dishes. I was also happy that they could turn most cocktails into mocktails. Our waitress was very nice and friendly.I just wish we could have eaten inside the restaurant (vs the outdoor space) since the indoor seating had a better atmosphere.“
“This place has the best fish and chips around, super impressive conch fritters, cracked conch, and so much more. Refreshing menu, prices are reasonable for fantastic seafood. ? Their conch chowder, crunchy grouper, and fish tacos are family favorites! Their service is always great and I love that they cook your fresh catches!“
“Tonight was my first time there and I regularly go to hibachi at surrounding restaurants and I must say the Ginger sauce for the food here is top notch as was the service and the food overall. Only suggestion I would make would be to slightly alter the salad dressing. Overall fantastic well deserved 5stars“
“What a gem in Juno Beach/ kind of an old school place, wood paneling, Tiffany lamps, golf flags, lots of tchotchkes, etc. There is a line out front every day and when you eat here - you know why! Impressive hand written menu with an equally impressive list of local and fresh fish for the day - with some creative preparations. I had swordfish au poivre (which is one of their staples)- which was outstanding. Big piece of fish and an amazing peppercorn/cream sauce. My wife had snapper with a spinach/creamed corn base - which was also super . Good selection of appetizers (Stone Crabs!), salads, oysters, etc. as well a good wine list and draft beer. Place was packed at 8PM on a Monday night - and you can hang out in their ‘lunchroom’ just 2 doors down - basically a bar with tables - while you wait to be seated. If you like fresh fish in a cool, authentic local setting - you won’t be disappointed with Captain Charlie’s!“
“Blue point oysters, Grilled Artichoke, Fried Calamari & Zucchini, and Carrot Cake was on the menu today and it was so delicious the food was amazing the views are even better!! Staff were friendly and restaurant was clean! I will be back for sure“
“Last night, I had the pleasure of dining at AquaGrille with my parents. Since we're from out of town, it was our first time visiting. Alex was our server, and from the moment we walked in, we received exceptional service. All of the staff were incredibly friendly, knowledgeable, and helpful. Alex went above and beyond to make sure my family had a positive and memorable dining experience. We tried several different desserts, and all of them were spectacular. The Key Lime Baked Alaska was our favorite; it's the perfect beachy dessert. The cocktails were yummy, too! Definitely give AquaGrille a try!“
“Sat at the bar. I ordered their special, grouper with linguini and they're spinach Maria which is apperantly a must try. Maaaaaaaan they were right and I promise you I wasn't just hungry. Everything was excellent. Quick out the kitchen. They DO NOT mess around. We've been going nuts going to the best places we can find in the area. This place takes the TROPHY. Don't think, just do. Pull up, order and enjoy. 10 mf'n stars!!!!!!P.s. Steve and Scott at the bar were awesome!!“
“Wonderful experience at the Yard House. Food was amazing! Only problem is when you leave and get harassed by racist security officers. Touching children and shouting slurs at families does not meet the 5 star experience. I recommend not going after 7 pm, for safety reasons.“
“It was a very cozy atmosphere. Food and the appetizer were equally delicious. If available I would suggest the maple glaze brussel sprouts with bacon. LOVED IT. The fresh fish (snapper) picatta style over linguine was so delicious.I would definitely return for another great experience. Thank you“
“There is a reason this place is popular and frequently has a wait list. The atmosphere, food, and service on top of a great location make it a good choice. We drove an hour to get here and there was a 1-1/2 hour wait for a table. There were just 2 of us and we were able to snag a couple of seats at the bar in less than 10 minutes. We had sunday brunch and it was excellent.“
“The best place in Jupiter. The wait can be between 1-2 hours, so you must be willing to wait. You can get a drink at the bar and also hang out down by the water, though the bar can be crowded too. But if you are not in a rush, it's worth the wait. The steak tips appetizer is better than the meal, so order that and get sides. All the food is good and the U tiki potatoes are a must.“
“Luke is an amazing Kavatender. He is quick to greet you, and ensures your drink is always full! The environment at Island root is warm and welcoming, and is upheld by their incredible manager, Ben. Would definitely recommend coming by to check this place out!“
“This was our first dining experience at Cafe Sole and we were very impressed. Despite being unexpectedly understaffed, Mo, the owner, his son and the rest of the staff stepped up to the challenge and provided us with a delightful dinner. You can tell this restaurant is a labor of love for Mo and his family. They are so friendly and make you feel so welcomed. The food was delicious. My wife had the Margarita Pizza and I had Filet Mignon Stroganoff. Both were the best we ever had. The dinner menu is so extensive. There is something for everyone. We ate inside and although it was full, it was not noisy. We look forward to returning.“
“We love this restaurant, it's a real traditional Irish pub with awesome traditional food! The shepherds pie and bangers & mash were delicious! They also serve corned beef & cabbage weekly and they have a corned beef sandwich on the menu. Our server was fantastic. The bar area & general atmosphere is fun and inviting. I think they have a private room in the back that may be available for private events. They're in a shopping center so there's plenty of parking all around. You get delicious scones instead of plain bread on the table - yum! We were impressed that the manager came around to ask how we were enjoying the food.“
“We had an absolutely wonderful time. We stopped in on vacation with our dog and we had exceptional service and the drinks were excellent. I dont know the bartenders name but she was fantastic and we're still talking about how we should have gone back before leaving Florida!“
“Love lynoras - and the food is fabulous BUT they recently changed the bread they serve and NOT for the better. I don’t go for that only, but it was the BEST around and now it’s terrible! Why?? They have so many dishes where you want good bread to compliment and now this? My vote - go back to the good stuff. If this is cost cutting - I’m going to be cutting your income because we visit very frequently. Or we did.“
“Always a fantastic time! We enjoy the tiki taxi cruise as often as we can! Why not enjoy a cocktail while also enjoying the beautiful intracoastal waterway! I highly recommend if you haven’t already tried it, get out there! And the staff is wonderful and always with a smile, especially Lilly on the Jupiter cruise! We love her! If you try the Stuart cruise, Angelina is also great! Can’t wait to take another ride!“
“I'm never disappointed at Kabuki whether it's for lunch or Happy Hour. I love the pick two option for lunch. It allows 2 rolls or the combination of sushi and Thai. Additionally, the pick two comes with a soup or salad: Happy Hour at Kabuki is one of my favorite HHs! The sushi is so fresh! There are a wide variety of sushi rolls and tapas to select from ranging from approx. $4-8 with the rolls averaging at $6 each. They have ample cocktails to choose from including mocktails too! My go-to is the Merry Go Round, club soda with muddled berries and lime wedges. It's both delicious and refreshing! The service is always on point and the restroom is well stocked and clean. I highly recommend Kabuki for your next sushi or Thai meal.“
“Definitely a fun place for drinks and live music. Friday night was packed and bartenders were on point, friendly and respectful. If you’re also interested in cougars and manthers, there was plenty to choose from. The bling and the Botox was flowing. 60 year old women build like 20 olds.?American baby!! You want it go get it?“
“Grew up in Hobe Sound and eaten here more than any place growing up. The service is sometimes spotty because they can get very busy! But they have billiard tables and a large area for seating close by if you have a big group! Food is consistent for the most part and a good price! Also the steak tips are personal favorite!“
Bars • $
“After passing this restaurant for years, we decided to give it a try. Though they are known for their breakfasts and lunches, the dinner was quite lovely. The Mediteranean menu may be small but quite nice. Cod was flaky and moist , interesting with the capers. Light sauce. Waldorf chicken was light and minimal mayo- I paired it with sliced fresh mozzarella and tomatoes. Homemade raspberry vinegartte dressing a pleasant change with the tomatoes. They also have Labne on the small plates menu with hummus, eggplant and a few more items I can't remember. The bread is baked they but made at their Boca plant.. Rustic was warm and crunchy. Service was efficient.. Happy hour starts at 4pm-9 pm.. Not busy on Monday eve. Give it a try!!“
“I came in for the first time ready to spend money and the bartender got our order, then came back and started mumbling (sounded plastered) kept saying a different price 6 then 4 than 9 than 11 then he said 10 so i asked what it was to clarify and he sighed, took my drink and asked the next person their order completely ignoring me holding cash in my hand ready to pay (and tip) never will come back rudest service I've experienced in my life. white guy with. beard was my bartender. he also skipped the person in front of us because they weren't saying their order fast enough while he was trying to buy like 8 drinks. this business is loosing money from this guy. horrible. so we went down the road to mangos where they were respectful and got all our money.“
“18 stars out of 5… loved this meal, loved the wine, loved the atmosphere!2024 Update: They’ve changed their crab cake to a different style. Although I still give the restaurant 5/5 stars I wouldn’t order the new version of the crab cake again.2022 Review: The star of the show was the crab cake, one of the best I’ve ever eaten. We started with the street corn Caesar salad, would order that again as well.“
“The Copper is my favorite place to go on weekends! But also David, Fatima and Travis are the icing on the cake! They recognized me as soon my friends and I walked in with their warm welcome and smile! Food is great- energy is one point! You won’t be disappointed! I’ll be back this Easter weekend!“
“Food here is always good, the view is excellent, it is right at the inlet and looks across to the Jupiter lighthouse. It's a very beachy atmosphere with the tables outside. The only downside I feel is that there is no table service. You have to order your food at the bar and then pick it up at the bar. Otherwise this is a favorite place for me and my friends!“
“So delicious! Nick & Johnny’s was recommended to us by a friend who claimed it was “the BEST italian in the area.” We thought that perhaps he was exaggerating, but we were not disappointed! Definitely the best italian we’ve had, and it was paired with great service. We will most definitely be back!!“
“We had wanted a couple of good drinks and were met with just that and more. Had a couple of quality cocktails, laughs and good ole’ fashioned camaraderie. Drinks were reasonable, games were plentiful and we had FUN! I will never pass this place by when I am in the area. Thank you to all and we are glad we joined you for a great time!“
“This restaurant is a hidden gem. The water and marina view is so pretty and the staff is welcoming and friendly. Our food was delicious. The N. Palm Beach salad was beautifully presented, the beet salad had a surprise of refreshing citrus, the lobster roll with its generous amount of lobster was perfectly prepared on its toasted bun served along with crispy fries. Don’t forget to order Chef Eder’s special dessert! A chocolate chip cookie served warm in a skillet, topped with a touch of salt and a scoop of vanilla ice cream with caramel drizzle - to die for!Parking: Plenty of parking available.“
“What an unforgettable visit to this restaurant! Every aspect, from the attentive staff and the beautiful decor to the inviting atmosphere and the talented chef, made my first time there an incredible experience. It’s been on my mind constantly since then.A little context: I was in Tequesta for a seminar related to medical billing when, thanks to a stroke of fate (and Google), I stumbled upon this vegan restaurant. Though I don’t follow a vegetarian or vegan diet myself, my best friend does, prompting me to give it a shot. The restaurant truly showcased the potential of vegan and vegetarian cuisine at its finest. We even had the pleasure of meeting the chef, who approached us to inquire about our meal, likely prompted by our enthusiastic expressions. This interaction was the cherry on top of a memorable dining experience.“