New American Restaurants near Tequesta, FL

“Me and 2 friends went last night for dinnerI am a wing expert & wings were awesome!!!’? My 2 friends had cheeseburger/fries! They loved them! Julie was the best waitress ever! My favorite place! We will be back for sure!!!????was packed & still great service!!??“

“Keda and Taylor were behind the bar with other bartenders and with a full bar they gave the service as if you were the only people there. Keep in mind it’s the Palm Beach area wherehigh expectations are obvious. My wife and I did not feel like we were in a crowded restaurant bar, Instead our service was personable and amazing. The food came out piping hot and our glasses were filled at our wish. The pricing was more than fair for the quality of service and food. If you are on the fence where to go for date night or good meal, go treat yourself. Remember to say hey to Taylor and Keda!“

“Great meal for us all. Oysters Rockefeller and two tuna appetizers were delicious rack of lamb veal chop and fish were delicious and prepared and cooked with some vegetables. Delicious JC as always was pleasant and made great suggestions Great evening great food“

“We had a great lunch at Food Shack when we were visiting family in Jupiter. They had great gluten free options and the sweet’n’sour gluten free noodles with blackened swordfish was excellent. It was the tastiest dish I had all week!All 3 of us enjoyed our food, however, we couldn’t get over how rude the server was. She was abrupt, slammed our drinks down, didn’t refill and she gave us a big attitude when we asked questions about the menu. This would have been a 5* if it wasn’t for her attitude. Such a shame to ruin an experience because the service doesn’t match the level of food.The hostess was very very nice though.“

“Very Nice meal tonight in a busy restaurant. Plentiful outdoor seating. Slow start to service from Rob but once we are found, all good and attentive service. Nice wedge salad with a good dressing and the Caesar has whole anchovies and a good dressing also. 2 perfectly cooked steaks for the ladies with twice baked potatoes, one potato is a little dry. The chicken Murray is so moist, stuffed with sausage and apricot, mozzarella and turmeric sauce and a great potato puree is devoured. The 6 delicious large scallops special on a fettuccine with lobster sauce is wonderful. Nice service, good setting, good food, beautiful.“

“In a rush, I needed to feed 70 people in my office on a Friday. Called at 10:45. Expected to be told “we can’t”. Instead, they said “no problem”. Pulled in at 11:45 and walked out with boxes of amazing food and a happy staff. Excellent service and excellent food!!“

“I first noticed the environment was very inviting. Our server greeted us immediately and treated us like we were family. very attentive. When our order came out it looked nice and tasted amazing. Everything was cooked to perfection. Seasoned well and yet every bite tasted fresh. Salt and pepper shakers not needed here. I can't wait to come back.“

“The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".“

“I am of Swedish ancestry and had a great talk with Waxin founder Patrick and his wife about my great grandfather coming over from Forslav Sweden in 1907. Guest top bartender Sante (also my GGF's name) in town from Stockholm made me a blueberry gin-tonic (with Swedish gin). Delicious surf/turf gourmet Swedish cuisine recommended by Patrick. At one point, I think I heard my GGF's spirit say Skål (which is cheers in Swedish). Noooo that was the bartender saying that!“

“A decent restaurant in a shopping strip that worths 4 but I’ve two strikes against them: seating us at the table right by the busy door for their outdoor service. And the table needs napkin at the foot to stabilize it. By the time we leave, the restaurant is still empty. #2, when ordering Pinot Noir, the server offers two choices. Since I don't know any of the brands, I chose Oregon over California, as Pinot Noir is their thing. In my little experience with this kind of caliber, they’d offer me a taste, and they do, just not to me. The server returned and said, the CA one is drier. I ended up with CA, which is decent.Modern decor with high ceiling, in dark hue. We get there a few minutes before 4, which is their opening time. Thinking we can ask if any openings for us. The staff inside remain inside. Finally when the host comes out, she said yes we’ve openings and will seat you once we’re open.It was 3:56. Her demeanor made me think they’re fully booked …There are few men in casual cloth inside the restaurant - who are they?We’ve four small plates - in fact, they’re not small -:)Corn - innovativeTuscany fish bites - crunchyBaked oysters - really goodCeviche with taro chips - fresh but bit sweetAll are delicious, and take the chip home - too much food.Why do they serve the small plates all at the once? Our small table hardly can accommodate four plates. Is this an industry new norm - it has been this way for a long while.“

“Wonderful experience at the Yard House. Food was amazing! Only problem is when you leave and get harassed by racist security officers. Touching children and shouting slurs at families does not meet the 5 star experience. I recommend not going after 7 pm, for safety reasons.“

“My favorite place since I tried 2 months ago, I’ll go for lunch almost everyday, mostly Boca and Wellington. Im fasting so it’s the most tasty nutritious food I’ve got. The staff is amazing and the cleanliness even in bathrooms is top. I always get the small bowl and always ask for a bonus 1/2 spoon of beans and they always give it with a big smile, not this time. Today I tried the Alton one, I had high expectations. First impression was that it was weird starting the line backwards from the right. The operator was friendly but not when I asked for a tin of beans, 1/4 spoon the most… She said no and she wanted to sell me a cup as an extra. I declined, was rude, then I see the line dirty, stuff looked cold. The other operator was afraid to serve too much shrimp and the feta he spread it crumble by crumble, I was amazed of his skills. Those 2 company money savers fighting for the employee of the month. One thing I like at Bolay is to grab my metal good solid forks, this time I couldn’t, not available. The food was tasty as usual but the temperatures were inconsistent, the colds not too cool and the hots warms. Then after sitting the trash overflowing and dirty bowls piling up were a view that you can’t stop looking at it, under my table on the floor smashed veggies. When I’m leaving I’m looking at the other stations and look the same. I avoided use the bathrooms at that point to wash hands as usual. It wasn’t a staff shortage issue, plenty of labor, customer line clear. These guys went through the pick of rush in lunch time with not interval cleanings. So disappointing see that awesome concept lowing the bar so bad. At the end is all management. Not going back there, I mean, that one in Alton but people, you definitely gotta try it somewhere else and get hook by them. Wellington and Boca In Military staff is the best. Hope Alton improve.“

“Please don't come, so I can seat whenever. Very great service, food is always yummy and fresh, best shrimp risotto I wish it would be on a regular menu and not just on specials.Dietary restrictions: They don't have GF menus but they have GF options, vegetarian or vegan options are also available to modify your order and they are very accommodating.“

“Food is always amazing!! Atmosphere is great. Service is a 5 but I gave it a 4 star because the servers haven’t had the nice personalities they used to have here 4-5 years ago. They do their job but are not as personable. Went there for Valentine’s Day and food was amazing. I highly recommend the Mac ‘n cheese for a side. My wife had the French Dip and I had the Cajun Ribeye!“

“Stopped in to watch the football game last Monday night. Sat outside because the weather was nice, steven made our night. The atmosphere was incredible and the food was just as good. He gave us excellent recommendations and was very quick on his feet. Definitely will be back!“

“18 stars out of 5… loved this meal, loved the wine, loved the atmosphere!2024 Update: They’ve changed their crab cake to a different style. Although I still give the restaurant 5/5 stars I wouldn’t order the new version of the crab cake again.2022 Review: The star of the show was the crab cake, one of the best I’ve ever eaten. We started with the street corn Caesar salad, would order that again as well.“

“We chose Tommy Bahamas for my nephews’s birthday dinner last Saturday night. Every part of our evening was superb! Starting with our wonderful server, Kendall who was perfectly attentive and pleasant and had us laughing the whole night. Her suggestions about the menu were spot on. She engaged with my 3 year old granddaughter and most importantly, suggested that we put in her order first so that she wouldn’t have to wait for everyone else’s dinners to come out. I love that! Everyone in our party enjoyed their meals and as for me, the short rib with mashed potatoes was one of the best I have ever had. Chef John made sure that our food was perfect, delicious and beautifully presented. We did some shopping at the Tommy Bahama store (attached) while we waited for our food and everyone we dealt with in the shop was wonderful as well. We all left there talking about that this would be a dinner we will remember for years to come! Such a fun wonderful evening! Thanks to John, Kendall and everyone at Tommy Bahamas for making it a night to remember.“

“Dined at Charlie and Joes for the first time this evening. Started at Topside with wonderful cocktails, wonderful service and a view of the Jupiter lighthouse! Then made our way downstairs to the Beacon for an amazing, amazing dinner!! Everything was fantastic from appetizer to dessert! Our server, Samantha aka, Sam, was incredibly tentative and friendly. Matthew, the manager, was a constant presence on the floor, helping run plates, drinks and talking with tables, very refreshing to see! Not something you see in alot of restaurants. He was extremely friendly and had an absolute wonderful presence. Our dining experience was top notch!!! Thank you for a wonderful evening“

“This is a very nice place. We ordered the works pizza and it was amazing! The crust was crispy and just right. Everything tasted great, they brought out bread before the pizza with olive oil, that was nice. I would say this is one of the better places to eat in the mall if you have the time. It's a little crowded in there but they have table and booth seating. We had a booth.“

“This restaurant is a hidden gem. The water and marina view is so pretty and the staff is welcoming and friendly. Our food was delicious. The N. Palm Beach salad was beautifully presented, the beet salad had a surprise of refreshing citrus, the lobster roll with its generous amount of lobster was perfectly prepared on its toasted bun served along with crispy fries. Don’t forget to order Chef Eder’s special dessert! A chocolate chip cookie served warm in a skillet, topped with a touch of salt and a scoop of vanilla ice cream with caramel drizzle - to die for!Parking: Plenty of parking available.“

“My family and I came here to celebrate a birthday. We each ordered an appetizer and entree. I tried the Burrata and fig salad, grilled octopus, steak frites, and the burger. Everything was amazing, and the burger was the best burger I’ve ever had, and the grilled octopus was probably one of the best things I’ve ever eaten. The steak frites was amazing, the steak and frites were both cooked perfectly. The chimichurri sauce on top of the steak was delicious. The fig and burrata salad was phenomenal as well, the cheese melted in my mouth and the pistachio pesto was delicious. The service was a little slow but our waitress was super friendly and informative of the menu. I would highly recommend this restaurant for a special occasion dinner.“

“Everything was above and beyond, such a fantastic experience.The atmosphere is fancy, cosy and pretty. The service was on point, they were all super nice and gave great recommendations.Let’s talk food, it all hits the spot. We shared a few appetisers, I would recommend the tuna/ avocado/ mango salad and the chicken brochettes.In terms of entrees, the schnitzel was fabulous as well as steak. They also have vegetarian alternative with the cauliflower steak.If you still have some room for desert, I would go for the chocolate pie (just amazing). The coconut cake is massive and flavourful.Great place! I would definitely go back.“