“The bar staff is always so overwhelmed that a lot of times they're very rude and I've experienced that twice the first time, I tip very well.The second time I didn't and I am a person that has worked in that industry for most of my life.I did not appreciate being talked to the way I Was.“
“Don’t give the negative reviews a second thought! Some folks that come here for part of the year are really rude.We live around the corner from Boston Chowda and get their delicious clam chowder once a week during season (until owner leaves for the northeast). The store is a small mostly takeout spot in Tequesta. He closes to do green markets on the weekends.The clam chowder is the best we’ve had anywhere. We travel quite a bit and always compare other clam chowders to our best benchmark of Boston Chowda.I have relatives from Boston and they love it too. We’ve been enjoying their food for over 12 years and just last week I mentioned to my hubby that the consistency of quality and flavor never waiver! It’s ALWAYS excellent. We stock up on frozen soups before the owner closes and goes north for season.It’s SO good!“
“This was my second time coming here. Great atmosphere, huge portions and great service. We got the fish & chips and a the junkyard dog. Great quality at a great price. Our server was Corbin, very nice and knowledgeable of the menu. We went with his suggestions and they did not disappoint!!!! Will definitely be back.P. S the dot sauce is AMAZINGGG!“
“The staff embodyiesthe epitome of kindness. From the friendly greetings at the door to the attentive service throughout the meal, their genuine warmth was palpable. Each interaction felt like a sincere connection. It's rare to find such authentic hospitality in today's fast-paced world, but Mana sets a standard that others should aspire to.“
“Oh, I loved this Seasons 52! The ambiance is so inviting, and the menu never disappoints.The sea bass is perfectly done.The food is not only delicious but also healthy and fresh. Their mini indulgences are the perfect way to end a meal.The service is impeccable.I highly recommend Seasons 52 for a lovely dining experience any time of the year!“
“Being a native of Florida and growing up around fishing, you know fresh fish when you have it. While every restaurant has the same old same old mahi and salmon, this place dishes out variety of groupers, snappers, hog fish, wahoo, corvina and on and on. Every dish is creative, fresh and delicious, including desserts! Can't go wrong with Food Shack!“
“This place has the best fish and chips around, super impressive conch fritters, cracked conch, and so much more. Refreshing menu, prices are reasonable for fantastic seafood. ? Their conch chowder, crunchy grouper, and fish tacos are family favorites! Their service is always great and I love that they cook your fresh catches!“
“We had a great lunch at Food Shack when we were visiting family in Jupiter. They had great gluten free options and the sweet’n’sour gluten free noodles with blackened swordfish was excellent. It was the tastiest dish I had all week!All 3 of us enjoyed our food, however, we couldn’t get over how rude the server was. She was abrupt, slammed our drinks down, didn’t refill and she gave us a big attitude when we asked questions about the menu. This would have been a 5* if it wasn’t for her attitude. Such a shame to ruin an experience because the service doesn’t match the level of food.The hostess was very very nice though.“
“Tonight was my first time there and I regularly go to hibachi at surrounding restaurants and I must say the Ginger sauce for the food here is top notch as was the service and the food overall. Only suggestion I would make would be to slightly alter the salad dressing. Overall fantastic well deserved 5stars“
“This is a hidden gem!!!! The brioche rolls are incredible with a slight crisp. My fav is just the regular roll with butter and I add garlic salt. Great place for lunch, since it’s tucked away it’s not overly crowded so you can get in and out and not worry about waiting if you’re in a rush.“
“PERFECT! When an old friend came to town that I hadn't seen in 10 years asked me to meet him here for lunch, I jumped in my car and raced over. I had eaten here before and was not a place I would ever choose since I was previously unimpressed, but I was just happy to see my friend. We sat down and immediately ordered cocktails, oysters, and the burnt salmon appetizer (even the cucumber kimchi garnish was phenomenal- we ordered more). So far- everything was outstanding (including our server). We proceeded to order more food- I was waiting for the disappointment. That moment never came. Turns out, there's been a new owner for over a year and my how this place has changed. From subpar food to some of the best food we have had in quite some time. The only places we eat for consistently good food is Okeechobee Steakhouse and the Seafood Bar at the Breakers. Well, happy to say we no longer have to drive all the way to Palm Beach for good seafood. We shared a lobster roll that was perfect (the crispy rosemary fries with aioli were delicious). The owner, Bryce, stopped by the table to chat. What a gentleman. He's not just the owner- he's a chef. We left the table to step outside and Bryce summoned us back to the table where the most stunning plates of raw scallops were waiting for us. When I say this dish was OUTRAGEOUS, it's not giving it justice. Then, two more surprise small plates came over... compliments of Chef Bryce. Our second server (we were there quite a while), Jen, only added to our fantastic day. She was our fun buddy and did a great job at recommending things, all while happily engaging in banter that we enjoyed so much. I cannot wait to go back! Everything from the food, to the staff, to the good vibe energy in this place was above standard. Thank you to all who participated in making this one of the best days and memorable meals. See you very soon!“
“We come to eat here not only because the food is always delicious but our server Michelle is the best ever. She always knows what we want and makes sure we’re always satisfied from the moment we walk in to the end of our dinner. Ask for Michelle you will love the whole experience.“
“What a gem in Juno Beach/ kind of an old school place, wood paneling, Tiffany lamps, golf flags, lots of tchotchkes, etc. There is a line out front every day and when you eat here - you know why! Impressive hand written menu with an equally impressive list of local and fresh fish for the day - with some creative preparations. I had swordfish au poivre (which is one of their staples)- which was outstanding. Big piece of fish and an amazing peppercorn/cream sauce. My wife had snapper with a spinach/creamed corn base - which was also super . Good selection of appetizers (Stone Crabs!), salads, oysters, etc. as well a good wine list and draft beer. Place was packed at 8PM on a Monday night - and you can hang out in their ‘lunchroom’ just 2 doors down - basically a bar with tables - while you wait to be seated. If you like fresh fish in a cool, authentic local setting - you won’t be disappointed with Captain Charlie’s!“
“Hi my name is los jimmy, this place is very nice. The salmon is very good, except the rice tastes a little goosy. Very starchy and dry. Other than that, it is tasting very nice. My mom likes it very much. She says she could. It it forever. The ambiance is okay. The service is nice and quick. Picture of me at little moirs below. I love you little moir.“
“I recently dined at Capital Grille and was thoroughly impressed by both the delicious food and exceptional service provided by Ferney. From start to finish, every dish was a culinary delight, and Ferney's attentive and friendly service truly elevated the experience. I highly recommend Capital Grille for anyone looking for a fantastic dining experience with top-notch service.“
“Sat at the bar. I ordered their special, grouper with linguini and they're spinach Maria which is apperantly a must try. Maaaaaaaan they were right and I promise you I wasn't just hungry. Everything was excellent. Quick out the kitchen. They DO NOT mess around. We've been going nuts going to the best places we can find in the area. This place takes the TROPHY. Don't think, just do. Pull up, order and enjoy. 10 mf'n stars!!!!!!P.s. Steve and Scott at the bar were awesome!!“
“Very Nice meal tonight in a busy restaurant. Plentiful outdoor seating. Slow start to service from Rob but once we are found, all good and attentive service. Nice wedge salad with a good dressing and the Caesar has whole anchovies and a good dressing also. 2 perfectly cooked steaks for the ladies with twice baked potatoes, one potato is a little dry. The chicken Murray is so moist, stuffed with sausage and apricot, mozzarella and turmeric sauce and a great potato puree is devoured. The 6 delicious large scallops special on a fettuccine with lobster sauce is wonderful. Nice service, good setting, good food, beautiful.“
“The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".“
“I am always searching for a good crab cake around here but am constantly disappointed. Well no more disappointment! I ordered the sandwich and the crab balls to take home. Tried a crab ball before I pulled out-WOW!! I was going to wait until I got home to eat the sandwich but nope, couldn’t wait. Yes Jeff, I ate it on the way back to Port St Lucie! It was exactly what I have been looking for. So delicious. Will definitely be going back!! Highly recommend. Owner is a super nice guy too.“
“Last night, I had the pleasure of dining at AquaGrille with my parents. Since we're from out of town, it was our first time visiting. Alex was our server, and from the moment we walked in, we received exceptional service. All of the staff were incredibly friendly, knowledgeable, and helpful. Alex went above and beyond to make sure my family had a positive and memorable dining experience. We tried several different desserts, and all of them were spectacular. The Key Lime Baked Alaska was our favorite; it's the perfect beachy dessert. The cocktails were yummy, too! Definitely give AquaGrille a try!“
“Food is typical fried bar menu w/ product from CBI or Sysco, it was cooked properly and seasoned so that's a plus ... service is u want a drink or food you head to the bar and get yourself ... but as always bartenders we're quick to accommodate“
“It was our first time to Lucky Shuck. The food was amazing! We had oysters, fish, dip, brisket cornbread, and shrimp dirty rice. Our server Lauren B. was very helpful and knowledgable. We will definitely be a returning customer!! You can't go wrong with good food, good drinks, and a great atmosphere on the water.“
“The food was authentic New England seafood. The fried lobster roll and hot buttered lobster were absolutely delicious. The staff was very friendly! My 5 yo great nephew said it all when he received his dinner, “This is glorious”!! A definite must try!“
“My daughter and I love to go to this place. Especially after my daughter catches fish drift fishing out of West Palm Beach. She loves to go there and have them cook her fresh catch for her. Last time she had it blackened and it came out wonderful. Myself, I'm not a fish eater. So this time I had a burger which I haven't had in a long time and it was very, very tasty. The staff are top-notch very pleasant. Make sure that you have everything that you need. Even if you didn't just catch your fresh fish go on in, I understand it's all wonderful.“
“I came here for the first time for a mixology class. It was absolutely incredible! The food samplings they gave us along with the various cocktails were fantastic! I loved the decor and the staff did an amazing job for this event! I can't wait to return!“
“Our server Anthony was amazing. Greeted with such a big smile and friendly attitude. I live in Jupiter and I love twisted tuna and will continue to come back. The manager who checked in on us was extremely friendly, smile on his face. Food was amazing like always.“
“Great place for fresh seafood!We went here for the first time after a day at the beach.We were sat immediately. They have a nice selection on the menu. I would have loved to have ordered 10 different things!We got the crab legs and the calamari as appetizers. The crab legs are expensive, but they were fresh and very good. The calamari was also very good! I’ve had a lot and this was right up there. We polished it all iff between the 3 of us.For dinner, it was hard to choose, so I ordered “The Plate of the Day” from the specials menu. It has a little bit of everything. It was excellent! The yellowtail snapper was crusted with yuca, sweet potato, and horseradish. It also came with a side of the spaghetti with melted mozzarella on top, 3 fried shrimp, and a side of the spinach salad. Everything was excellent! I’d order it again. The fish was delicious!My sister ordered the swordfish. It came with 2 sides. She got the steamed vegetables of the day (zucchini and yellow squash) and fries. It was excellent and she ate it all.My nephew ordered the “honey-dipped” chicken wings. He loved them, but they did not taste like they were dipped in honey. They were just regular breaded, deep-fried wings. But they were really good.We didn’t have room for dessert. But ordered a piece of key lime pie to go. But, the waitress never brought it and my sister forgot about it and we left without it. ?♀️ Our fault! We drove from Miami. I would definitely go back again the next time I’m up.“
“We love this restaurant, it's a real traditional Irish pub with awesome traditional food! The shepherds pie and bangers & mash were delicious! They also serve corned beef & cabbage weekly and they have a corned beef sandwich on the menu. Our server was fantastic. The bar area & general atmosphere is fun and inviting. I think they have a private room in the back that may be available for private events. They're in a shopping center so there's plenty of parking all around. You get delicious scones instead of plain bread on the table - yum! We were impressed that the manager came around to ask how we were enjoying the food.“
“As I read the reviews, I am very surprised that there are any reviews with less than 5 stars.My group are all foodies, and they are not easily impressed.Our experience was top-notch!First, I want to give a shout-out to Jill who took my reservation & made sure the table was perfect for a birthday celebration! Thanks Jill.It was our 1st time here at this Latitudes-Jupiter Beach Resort and it did not disappoint.The décor is stunning, very inviting, & comfortable. It was a Monday night, and the place was crowded, and the best part was we were able to converse with each other and hear each other!!Our waitress was Nancy. She is an excellent server, very attentive, and knowledgeable of all offerings. Thank you, Nancy, for making my husband’s birthday a memorable one!!To Start: Awesome cocktails & Skillet FocacciaAppetizers: Grilled Octopus & Latitudes Iced Shellfish TowerMain Course: Diver Scallops, Lobster & Crab-Stuffed Jumbo Shrimp, Branzino, Corvina, & Halibut: with excellent wine.Dessert: Key lime pie, bananas foster, coconut gelato, tea, coffee, espresso, and some dessert Martinis!!Everything was not only perfectly presented; It was delicious. 6 foodies were absolutely impressed!! Cheers to the Chef!Finally, Richard treated us to multiple serenades throughout our meal, that made our night even more spectacular! Thank you, Richard!!!Throughout the evening, we had a few other staff clean off the table, and serve so everything was ready and on time; very attentive.Thank you to everyone, we will all be back for sure. All my guests truly enjoyed everything!!“
“Wow!!! I was in the area for work and I came across this by searching "great places to eat", but the time I saw it was closed. So, I made it my mission that the next day I will try this place out for lunch. I had the lobster roll and calm chowder and all I can say is WOW! The food was amazing. The service was amazing very nice folks. I will definitely pass by again before my work in the area is done. So anyone in the area make sure you put this spot on your things to do/try you won't regret it.“
“I have been going to the Gallery Grille for 7 years and live about 30 minutes away. I have always had great food and the owners are wonderful. They have always made my dinning experiences great whether breakfast, brunch or lunch. I will always return.“
“I'm writing this review to help the business but I fear opening Pandora's box on this restaurant for selfish reasons. I have had two experiences here now - this establishment is an experience as much as it is a meal - and despite my lofty expectations following the first visit, the second blew me out of the water. It took a majority of the meal just to come down from the euphoria brought about by the food, and the balance of the meal was spent discussing happy childhood memories and other things you talk about when food brings you to an such an ecstatic place. I cannot steer you toward any individual dish; this is your experience, but it's one you must have. I feel I must share just a little as I've never felt such an emotional response to such things as pappardelle or yellowtail snapper (market catch) or tiramisu. R&J is an enchanted place, a special place, one that you will always remember. Just don't tell too many people. So excited for my next visit.“
“Had a great experience here. We got to meet Cathy herself, and she is a character n a half. She is very to the point and has dry humor, but in a very fun way. Food was delicious and relatively quick for there being five of us. Super unique and fun place to visit.“
“Food is always amazing!! Atmosphere is great. Service is a 5 but I gave it a 4 star because the servers haven’t had the nice personalities they used to have here 4-5 years ago. They do their job but are not as personable. Went there for Valentine’s Day and food was amazing. I highly recommend the Mac ‘n cheese for a side. My wife had the French Dip and I had the Cajun Ribeye!“
“Please don't come, so I can seat whenever. Very great service, food is always yummy and fresh, best shrimp risotto I wish it would be on a regular menu and not just on specials.Dietary restrictions: They don't have GF menus but they have GF options, vegetarian or vegan options are also available to modify your order and they are very accommodating.“
“This was our first dining experience at Cafe Sole and we were very impressed. Despite being unexpectedly understaffed, Mo, the owner, his son and the rest of the staff stepped up to the challenge and provided us with a delightful dinner. You can tell this restaurant is a labor of love for Mo and his family. They are so friendly and make you feel so welcomed. The food was delicious. My wife had the Margarita Pizza and I had Filet Mignon Stroganoff. Both were the best we ever had. The dinner menu is so extensive. There is something for everyone. We ate inside and although it was full, it was not noisy. We look forward to returning.“
“It was a great experience. I had the blackened Cajun salmon; I highly recommend it. My wife had the tile fish sandwich and she loved it she is not a fish lover, very mild flavor.Parking: It is actually a little hard to see the sign, mostly because there were cars in the entrance. Apparently they have valet parking, but we ended up parking at the public lot just up the street before you get to the restaurant. The restaurant is on the river, so there are boats that can pull up and get seated.“
American • $$
“The staff was delightful! Sat at the bar for late afternoon cocktails, and the bartenders were fun and attentive. Great atmosphere, and my gal pal and I laughed uncontrollably at our own shenignans while enjoying the Cooper's Hawk House Red and Tequila Martini!! Both delish! Oh, the pretzel bread was tasty!!!“
“We visited the River House for a birthday celebration. Reservation process was easy and we were seated promptly. We were greeted right away by Lonni who took our drink order and we pointed out we brought wine (corkage fee $25). The only frustration for the evening was at the start - it took 35 MINUTES to get the cocktails to the table - the wine still not open - for us to toast to the birthday girl. Once our dinner order was taken, things moved smoothly til the end with appropriate timing from the kitchen. This was clearly a service bar issue and not that of Lonni nor the kitchen. This should be addressed. The deviled egg appetizer was fabulous in presentation and flavor. The oyster shucker may have been a novice as there were shell chips in several of the oysters - but they were still tasty. The beef was prepared to the proper temp and flavorful. The Salmon was nicely prepared as was the Chilean Sea Bass. Lonni was attentive but not overbearing. There was no delay in obtaining our check when requested. The restaurant is situated on a beautiful waterfront property. Other than the miss from the service bar that was unacceptable - Lonni brought it full circle for the team.“
“The food was delicious. I ordered the Salmon Florentine with broccoli. It was perfect. My broccoli was cooked just the way I liked it. Our server was a rockstar. She's a sweet person with a great humor. This was my parents second time there and they loved it too.“
“We love stopping here for a drink. Casual sports bar atmosphere. Great crab cakes and the black bean dip is special. Flatbread good too. I enjoy the spicy bloody mary - advise with a side of water lol. Prices are reasonable and the waitstaff and bartenders are super “
“Lewis Steak House is by far the BEST steak house we’ve ever been to and we’ve been to the best of the best. Not only because of the phenomenal food, but because of the great people behind it. From the hostesses to the severs, chefs to the owners, the people who make up this establishment really know how to make their guests feel special. When we are here we feel like family which is something you don’t find anymore at restaurants this day and age. If you are looking for an incredible steakhouse experience, there is no other place that can compare to Lewis Steak House in Jupiter.“
“Went to have lunch with some old friends of ours today and the food and attention was awesome at this restaurant...Britney our waitress she was great...On top of her game...We also got greeted by the owner himself...Was definitely a positive experience...Will go again “
“So delicious! Nick & Johnny’s was recommended to us by a friend who claimed it was “the BEST italian in the area.” We thought that perhaps he was exaggerating, but we were not disappointed! Definitely the best italian we’ve had, and it was paired with great service. We will most definitely be back!!“
“We haven’t been to this restaurant in years and We were so impressed with EVERYTHING! From the greeting at the door and the friendly staff all around us. We sat at the bar with a big group and our bartenders Kayla and Chris were above and beyond helpful from being able to recommend the perfect drink and helping a vegetarian make the best choice! I was the only vegetarian the other 5 people ate so many different things from the menu and they were thrilled! My spring rolls were perfectly cooked as an appetizer and it was the best fresh mozzarella I ever had in my entire life with my tomatoes. We can’t wait go go back!“
“Another wonderful dining experience. I had the roasted grouper and a side of potato purée. Perfection on a plate. My wife had the scallops, which she said were the best she has ever had. Our waitress was so friendly and attentive. We will be back soon.“
Seafood • $$$
“we went to take advantage of thereduced price for stone crab claws wedneddsy and thirsdsy. the quantity and quslity of thd claws we got were well worth the tfip. we also had a bottlw of merlot which was very nice for a readonable price. my wide and voudin shared and a salad snd said it was very good. the redtsursnt had one ofmy favorites, hogfish, which id very hard to find. it was prepared meuniere and was grest. service wax excellent and prices very fair. the wweather was very mild so we were able to sit outtide which was very nice as well“
“Beautiful restaurant with a great atmosphere. It is VERY busy and the parking is really a mess. I had the filet tenderloins and my husband had stuffed shrimp. Both were very good. The baked potatoes were the best we’ve ever had. Make a reservation. You can see the lighthouse from the restaurant.“
“The food was amazing and I highly recommend Hog Snappers. If you like food, you will love this place! All the staff is wonderful as well.Dietary restrictions: I am gluten intolerant and they have several excellent choices. You will want to get the crab stuffed snapper though- It was out of this world great!“