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Customers` Favorites
Customers` Favorites
“The atmosphere was super fun and unique - we loved the skeleton character seen throughout the menu and branding, as well as the eclectic and cool decor found throughout the restaurant. Not only was the restaurant full of character, the menu was full of unique and delicious items too. From a classic wedge salad, to the unexpected sweet and sour chargrilled pork steak, and the lemon-cornmeal cake for dessert, everything tasted amazing; every plate left our table completely cleared. To top it all off, the drinks were delicious too! Perfect mixes of flavor and the right amount of buzz, we could not be happier with our experience at the Ticonderoga Club.
Every staff member was friendly and courteous. Big shoutouts and thank you’s to Franny, our server, who was super attentive and gave us fantastic menu recommendations, as well as Greg for making our experience extra special (as well as being one of the folks we can thank for bringing this place to life).
The Ticonderoga Club is truly special and I highly recommend everyone to grab a bite, drink some cocktails, and enjoy the vibes at the House of the Friends of the Skull!“
Customers` Favorites
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!“
Customers` Favorites
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Customers` Favorites
“Parking is a mess for dinner on a late Friday night but it was worth the hassle. We parked on the streets in the neighborhoods and got a drink at the bar before our reservation. The drinks were great and the space is nice! The food was DELICIOUS. I would 100% recommend starting with the fry bread with pepperoni butter. That is a must have and the Japanese sweet potatoes are hands down the best sweet potatoes I’ve ever had. The Duck + fig plate I had was delicious and I’m glad I have leftovers. The Vegan Goods were good but nothing to die over. And finally the matcha crème Brûlée was good!“
Customers` Favorites
“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!“
Customers` Favorites
“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.“
Customers` Favorites
“Amazing service, unique food.“
Customers` Favorites
“Very easy order ...and pick up ... yummy yummy food !! Thank you !!!“
Customers` Favorites
“Definitely a 10/10! The food and customer service was top tier… will definitely be dining in again.“
Customers` Favorites
“The food was on the money Hubbi & I enjoyed our food it was freaking delicious!!!!!!“
Customers` Favorites
“Great ace to find Geogia Grown local products, and Grocery. Best“
Customers` Favorites
“Great food, cocktails, & atmosphere“
Customers` Favorites
“Excellent Wine, Food and the Deserts, Well I ordered two Deserts all for myself.“
Customers` Favorites
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.“
Customers` Favorites
“Groovy warehouse district turned brewery district, right on the south side beltline. Dont worry about space, they got plenty. Next door is a food hall if you can’t find a choice at boxcar.
The staff is super nice and ready to help!“
Customers` Favorites
“5 stars all the way through. Exceptionally delicious food in a cozy atmosphere.
Lucian Books and Wine is truly a gem in Atlanta. The food is consistently incredible, with a thoughtful menu of small plates that highlight fresh, seasonal ingredients. On our most recent visit, the standout dishes were the crisp polenta with black truffle perfectly crispy and rich, and the pappardelle with pork ragu, which was deeply flavorful and comforting. The oysters are always impeccable, fresh and beautifully presented. Service here is just as impressive: attentive without being intrusive, with dishes coursed and paced perfectly to let each one shine. An elegant and delicious experience every time.“
Customers` Favorites
“Great food and drinks at a higher price point. Service is exceptional. Everyone here knows their stuff and really makes you feel like a welcome guest. This is a place to come and know you will enjoy your time and feel taken care of... Interior vibe is beautiful and elegant, but not stuffy.“
Customers` Favorites
“Best wings in Atlanta but frankly, best I’ve had any where“
Customers` Favorites
“Came in for a late breakfast and left full, happy, and with a great local rec for a Halloween parade. Folk Art keeps things simple and satisfying, with food that’s rich and filling without trying too hard.
I ordered the chorizo omelette and cheese grits. The omelette was solid—loaded with just the right amount of heat and not greasy. The grits were creamy and held their texture, not runny or bland like you sometimes get with sides.
What stood out just as much as the food was the service. Our server was quick, easy to talk to, and genuinely helpful. When we asked about local events, they casually mentioned the Halloween parade and gave us a heads up on timing and crowd size. That kind of local touch makes a spot feel like part of the neighborhood, not just another brunch stop.
The space has that lived-in charm—busy but not chaotic, and everyone around seemed to be enjoying their food. No long wait, which was a nice surprise on a weekend.
If you’re in the area and want a strong brunch option with real hospitality and comfort food that holds up, Folk Art delivers.“
Customers` Favorites
“I think they changed chiefs, food isn't as good this time around. Also told us they ran out of bread, which was very strange to me. The restaurant on a weekend was dead. My drink also was not the best. Bar is beautiful though, lots of space for bigger parties.“
American • $$
Customers` Favorites
“Hamburguesa Bruno excelente !!“
Customers` Favorites
“This place is out of this world fantastic. The pastrami is near perfect. We dined for brunch and tried piled high pastrami, the general breakfast with schmaltz potatoes, deviled eggs, and pastrami and grits. We also had coffee and egg cream. We finished off brunch with a round of desert: cheesecake, coffee cake, and chocolate cake. Everything was so good from the service, to the atmosphere, to the food and I can’t wait to go back here.“
Customers` Favorites
“This place had a great menu! So many choices . The staff was great in recommending their favorites. Good coffee!“
Customers` Favorites
“Lydell is very attentive and patient with me because this is my first visit. He explained all menu items in detail that I had questions about and made sure was comfortable with my wine choices. Thanks! Lydell you have been a super star ⭐️“
Customers` Favorites
“Great piece of Atlanta history and an awesome menu.“
Customers` Favorites
“My fellow traveler and I stopped by on our way home to Virginia. It was a long day of travel, delayed flights, we just wanted to sit down and chill. We didn’t expect much out of an airport restaurant… But we were both blown away. Our server, Tarvis, was charming, professional, knowledgeable, and exceptional. The BLT with bacon jam, and the rice pudding with cinnamon and peaches was superb. (I could’ve eaten a whole jar of the bacon jam.) Tarvis, thank you for making two weary travelers leave your restaurant with pep in their step Keep on shining your light. And to any traveler who is leery of a place that serves a hamburger and a sushi roll… Fear not. This place is great.“
Customers` Favorites
“In the Atlanta airport so the prices are higher. I had the Chef Cat burger & sweet potato fries. Very good. Waitress was also friendly. Recommend if you’re in ATL airport concourse A.“
Customers` Favorites
“Nice atmosphere!! Great neighborhood pub!“
Customers` Favorites
“Beer was good, but on 10/04 I took a hefty fall when one of their patio chairs gave out beneath me. I experienced the darkest ego death of my life. The chair buckled like it knew I deserved it. Waitresses were super kind and kept checking on me seriously, 10/10 for empathy. Very scary. RIP my dignity.“
Customers` Favorites
“We were originally headed to another restaurant but decided to stop here instead—and we’re so glad we did! The food was excellent, and the service was outstanding. The young man who took care of us did an amazing job and made the experience even better.“
Customers` Favorites
“The restaurant was a nice vibe, great service and the food was excellent.“
Customers` Favorites
“Great and quick cheesesteaks.“
Customers` Favorites
“Good food, relaxed atmosphere, friendly staff, cold beer, good wine… We will be back !“
Customers` Favorites
“We dined here as a party of 8 this evening, it was quite a treat! Reservations were easily made and we were greated promptly to begin our experience. Cumulatively we had a diverse order. Everything was presented wonderfully :) we thoroughly enjoyed our drinks, meals, and deserts. I look forward to the next visit. Thanks again!“
Customers` Favorites
“Absolutely wonderful. I don't know how I've never been here before. The food is plentiful and delicious in the atmosphere, relaxing. The service is top notch. Our waitress was friendly, attentive and engaging. I look forward to going again and highly recommend it.“
Customers` Favorites
“This is one of my favorite restaurants! The food is good, the selections of the games in the arcade is fun, and it's the best place to go out to eat at the Battery. My top two favorite things to get is the chicken sandwich and the grilled chicken quesadilla. Here's the part that messes it up. The customer service. One time, I ordered a to-go order with my friends. First, we were told that do not do walk-in's. Okay. Someone else said she'll take our order. We waited 20 minutes before asking around for someone to take our order and when the same person who said she would take it came, she came with an attitude. She was getting smart and disrespectful when answering questions that was asked. If it wasn't for the fact the tip/ gratuity fee was apart of the bill, she would have not got a dime from me. Overall, the place is really good and the spot it's located at is really fun to walk around after eating.“
Customers` Favorites
“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!“
American • $
Customers` Favorites
“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.“
Customers` Favorites
“Great Birria. Shrimp, beef, and chicken“
“Great design of the restaurant makes it a place worth visiting. Lots of windows with a view of the courtyard right outside of Truist Park. A spacious patio area that is well shaded and cool. Food is very fresh and smartly plated. Great place to go on a Sunday when the Braves are out of town, you'll have all the space you want and can leisurely go through your meal.“
Customers` Favorites
“Food is fantastic, service is great. My favorites the grilled artichoke, Smoked Salmon, Lamb chops, Steaks and every salad is delicious. I must try the burgers I hear they are highly recommended. What huge selection of wines too.“
Customers` Favorites
“My Husband and I thoroughly enjoyed our evening and meal! Great food! Great Atmosphere! Will definitely be back!!!“
Customers` Favorites
“I've been trying to make it to the Saturday prime rib night for a while and finally did. Excellent! Tender, well-seasoned, perfectly medium rare beef served with a fluffy baked potato and the best creamed spinach I've ever had. I will definitely be back although I'm sorry to say I'll probably never try anything else on the menu!“
Customers` Favorites
“I wish FB had a love button! What a great place. Food was amazing, owner and staff very friendly and attentive , sound was great, vibe was laid back and crowd was great! Hope to perform there again soon. (Photo Jeff Evans)“
Customers` Favorites
“Food was AMAZING. I had the Tea Bird and The Texas Chainslaw Massacre. Service was exceptional and very fast. Atmosphere was A+. Felt amazing on the patio with the cool breeze blowing through. I'll be back! (Arnold Schwarzenegger voice) 😎“
Customers` Favorites
“It’s the best pizza around!“
Customers` Favorites
“fantastic food, great service and faster than "fast food"“
Customers` Favorites
“In from out of town but treated like a local from the start. Alex was amazing from the beginning. He was the first one to great us and through out the night was super friendly and attentive. If I was local, this would 100% be my local hang. Will visit again when in town.“
Recommended
Customers` Favorites
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“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.“