50 Best American Restaurants in Atlanta

“Came here to kick off my best friends bachelorette and it did not disappoint. The service was amazing, Frannie was our server and she was excellent even took the time to memorize all of our names. We all ordered different plates so that we could share and try everything and every single thing we ordered was delicious. The duck deserves an honorable mention, it was cooked to literal perfection. The cocktails were delicious as well. Atmosphere was very neat. We will definitely be back!“

“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.“

“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!“

“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“

“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.“

“The pepperoni butter that comes alongside three little rounds of fry bread has gotten so popular that Banshee now sells it by the pint for $10. But that’s not the only delicious innovation coming from the kitchen run by the executive chef Nolan Wynn and the chef de cuisine Ben Lee. They grill habanadas, the fruity heatless relatives of habaneros, tiger-skin style and add puffed rice and black beans.“

“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!“

“Heard so many good things about this place so I decided to come check it out and I’m so happy I did! Tried the grinder sandwich, melon salad and house brewed coffee for lunch while I worked in the back patio. The generous sized sandwich was super flavorful with different cuts of meat and the melon salad was unique and very refreshing. The atmosphere of this place is so cute. Loved the open kitchen concept. The staff were very friendly. Will definitely be back for their dinner service!“

“Amazing service, unique food.“

“My husband and I had an incredible dining experience at Georgia Boy. Every course was amazing and the creativity of each dish blew us away. We were sent home with delicious Wonka style candy bars and gave one to our daughter Georgia (who is a huge fan of the Willy Wonka movies) and she was in awe! We will definitely be returning!“

“It just wasn’t as flavorful as I’m used to. It was a good experience I just didn’t love it, the steak was cooked well, almost perfect. One side cooked more than the other and it lacked seasoning. The smoke from wood was present. My daughter’s burger was under seasoned and tougher than expected. My wife had the brisket and she enjoyed it but didn’t eat her vegetables which were under seasoned. The fries came out cold and needed salt. I would eat here again definitely, but would have to been near. I’m not going outof my way, its in a restaurant haven“

“Great food, cocktails, & atmosphere“

“Great ace to find Geogia Grown local products, and Grocery. Best“

“Enjoy Festive atmosphere during holiday season. Classy cocktails and good food.“

“Lucian is an absolute gem! We had the scallops, ricotta gnudi, roast duck, and Wagyu NY strip – each dish was exquisitely prepared and full of flavor. The scallops were delicate with a lovely onion broth, and the ricotta gnudi was rich and satisfying with the perfect balance of squash and guanciale. The roast duck and Wagyu were phenomenal, showcasing bold flavors and impeccable execution. The atmosphere was intimate and inviting, and sitting at the bar added to the great experience. The staff was attentive and knowledgeable. Overall, a fantastic dining experience – highly recommend!“

“Honestly, I was surprised. We were in Summer Hill trying to get dinner somewhere else but they couldn't squeeze us in, so we ended up at Southern National. The food was SO good. Great variety, fresh ingredients, flavorful. The drinks and wine selection are spot onz and we've always had great service. We've added this to our regular rotation.“

“I didn’t eat much but their Cobb salad is the absolute best I’ve ever had. I loved the portion size and the fresh ingredients. I think it’s a great venue for being meeting with friends. It’s a really cute environment and a premium location. I wish their hours were extended but it is what it is.“

“I think they changed chiefs, food isn't as good this time around. Also told us they ran out of bread, which was very strange to me. The restaurant on a weekend was dead. My drink also was not the best. Bar is beautiful though, lots of space for bigger parties.“

“This place is out of this world fantastic. The pastrami is near perfect. We dined for brunch and tried piled high pastrami, the general breakfast with schmaltz potatoes, deviled eggs, and pastrami and grits. We also had coffee and egg cream. We finished off brunch with a round of desert: cheesecake, coffee cake, and chocolate cake. Everything was so good from the service, to the atmosphere, to the food and I can’t wait to go back here.“

“This place had a great menu! So many choices . The staff was great in recommending their favorites. Good coffee!“

“City Winery Atlanta is an exceptional venue for music lovers, especially for those who appreciate an intimate setting for live performances. The layout allows for close proximity to the stage, so you can truly connect with your favorite artist.“

“Everything where do I start the service the atmosphere the valet parking the food is superb. I went here for the first time over the weekend for my 54th birthday and it was everything I wanted the live music too loved it.“

“In the Atlanta airport so the prices are higher. I had the Chef Cat burger & sweet potato fries. Very good. Waitress was also friendly. Recommend if you’re in ATL airport concourse A.“

“Great piece of Atlanta history and an awesome menu.“

“This was the BEST meal I had in Atlanta! Our waitress and staff were phenomenal! I highly recommend this place!“

“The cheesesteak was delicious, but it's not the authentic "Philly Style"(more like an inspired by chop steak sandwich). I was a little disappointed at 1st glance, but that soon changed once I took my 1st bite. I've tried a few places in ATL, but they had one of the best tasting sandwiches. I would definitely visit again.“

“I have lived in Atlanta many years, and never thought about eating at this fine establishment. I am so glad I did. Our waiter was very attentive, and knowledgeable. The food was amazing, the Miso Sea Bass was amazing.“

“Great and quick cheesesteaks.“

“We dined here as a party of 8 this evening, it was quite a treat! Reservations were easily made and we were greated promptly to begin our experience. Cumulatively we had a diverse order. Everything was presented wonderfully :) we thoroughly enjoyed our drinks, meals, and deserts. I look forward to the next visit. Thanks again!“

“I really enjoyed saints and council. It’s a beautiful addition to colony square and the restaurant is very beautiful with a calming atmosphere. The food and drinks were amazing and our server King did a phenomenal job and I would definitely recommend this restaurant. 10/10!“

“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.“

“Local Three catered our office holiday lunch and the food and service were absolutely amazing! Andrea made the ordering process stress-free and the restaurant accommodated our last minute add-ons seamlessly. Thank you for making our holiday lunch extra special!“

“Dominique was our waitress and was so knowledgeable. She answered all our questions and made great recommendations. Food was amazing, it had good flavor and steaks were very tender. The only thing that didn’t make sense is the dress code considering one hostess has visible tattoos (girl power) and another one had on a midriff-shirt.“

“I love this place. The food really is delicious, staff are always friendly but on top of things, and the space is perfect for casual, fun get-togethers with friends. I've had more than my fair share of "big friendship moments" with friends and colleagues here. Long live VSB.

Parking: Some of the best quality and quantity of bike parking in ATL.“

“Great service and great jerk chicken“

“we had the nicest waitress she fit right in with us it's like she had known us for years.“

“We really enjoyed dinner tonight for our date night! See you all again soon“

“My Husband and I thoroughly enjoyed our evening and meal! Great food! Great Atmosphere! Will definitely be back!!!“

“The best experience, food, and service I’ve received in Atlanta. Great atmosphere, friendly staff, and genuinely well thought out and fun menu. Finally something non-generic I don’t feel like I could make at home. Cam took great care of us.“

“The enchiladas were great!! Would recommend!“

“Big fan of Flower Child (both in Sandy Springs & Around Lenox)! Healthy, great tasting, quality food...awesome selection. Also, shout out to Felipe (Tuesday Mngr Sandy Springs) was SO kind and helpful - above & beyond - and also Tina - Thank you for your care & kindness!“

“Hattie B’s is famous for its Nashville-style hot chicken, and after trying it for myself, I can see why it has such a loyal following. I ordered the spicy chicken sandwich, and while it packed more heat than I typically go for, I have to admit—it was incredibly juicy and full of flavor. The spice didn’t just burn; it had depth, which made each bite a mix of pain and pleasure (in the best way possible).

To balance things out, I also ordered a side of chicken, and this was where Hattie B’s really won me over. The crispy, golden-brown skin had the perfect crunch, and the seasoning was on point—flavorful without being overwhelming. If you’re someone who loves spice but doesn’t want to go overboard, I’d probably recommend going a step down from “spicy” on the heat scale.

Overall, Hattie B’s delivered on flavor, texture, and quality. If you can handle the heat, the spicy sandwich is worth a try, but the perfectly crisp chicken on the side might just steal the show. Would I go back? Absolutely—though next time, I might play it a little safer on the spice level!“

“I love this place. Great food, atmosphere and a great wine list. I am from Michigan and I keep coming back when I am in town.“

“First time I have eaten here. It was a great surprise. The food was actually pretty good. The line was not long so I got thru pretty quickly. The seating options are not too grand but that has nothing to do with this store. It’s just a busy airport.
I will definitely be stopping here again on my way thru.“

“One my favorite restaurants. My son did his solo flight in front of the Downwind while we sat on the balcony and watched. So many wonderful memories here!“

“I love Johnny’s hideaway! It’s so fun but the weekends call for busy nights. Lines can get long so ask a bouncer for the evenings table prices to skip the line. If you’re with a group it’s worth it for sure. The food is amazing and the drinks are strong! Music is great and everyone will be dancing so don’t be embarrassed to show off your best moves.

Vegetarian options: They have great salads and soups

Parking: Night time is valet or paid parking
Day time is free before 6 or 7 I think“

“Best wings in Atlanta but frankly, best I’ve had any where“

“This was my first time here.

The food was okay. I didn't think it was worth the price. When I saw what i ordered (which was the salmon scrambled eggs) I wasn't as excited, it was disappointing. I can say I did get full because I don't eat a lot. I thought that would've been something completely different.

The service was okay, I did feel like I was being rushed by the cashier although this was my first time and I did have questions.

The parking is limited in the front.“

“Great food, good drinks, ACF $15, lots of fun! Definitely try it!“

“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.“