“Ordered carry-out on a busy weekend evening and food was prepared and delivered in less than 30min (we are 5-10min away). The pork dumplings were delicious as always! We ordered the dumplings a little spicy, which was perfect and not overwhelmingly spicy. The cold noodles were excellently prepared and just enough spice. Gu's is consistently yummy!!“
“I’ve been going to this place since they opened they are from New York as well as I. Best Chinese food ever in Atlanta so far. My dad was always a regular and he introduced it to us I will have all my family and friends come hereParking: Great parking“
“We often stop here before seeing a show at the Alliance Theatre or Center for Puppetry Arts. Our go-to dish is Kung Pao Chicken. We’ve had other menu items that are good but don’t match up. We prefer their steamed rice to the fried, and my partner likes chili oil with it. The Hunan chicken is disappointing. Not sure where to start? Order the egg drop soup while you figure it out. Service is usually attentive and fast. Dining at the bar is a solid option.“
“The food was delicious, hot and plentiful ?! I ordered the shrimp and vegetables, a stir fry of small plump shrimp and crisp veggies (broccoli, celery, carrots, onions) in a clear, flavorful sauce.My family chose spicy soups, one was a medium-spiced seafood hot pot with white fish, squid and shrimp in a red spicy broth with quimchi and other veggies. The other was a beef soup, very spicy, with plenty of vegetables.Highly recommended!“
“Came for an early dinner on a Saturday. The shredded chicken with spicy garlic sauce was 10/10. Sichuan green beans were also good, while the shan city chicken was slightly disappointing because it was not as flavorful as the spicy garlic sauce chicken. My husband wanted more numbing peppers. We will definitely come back for the spicy garlic sauce chicken and to try other dishes though. No one was there besides us but several people came in for takeout. Give it a try!“
“Located inside Atlanta's Chinatown's food court, Nanbei Gourmet is my go-to spot to grab some delicious Chinese food. Chinatown is never short of options, but I always seem to gravitate back towards Nanbei Gourmet because of their specialties. Nanbei Gourmet's identity is centered around Szechuan cuisine, which might throw some people off because off the spice. However, I can assure you that there are both spicy and non-spicy dishes that I can point to as their best options. I think their best dish is the spicy fish with soft tofu. Their fish is always cooked perfectly, and flaky. Their spicy Szechuan sauce does the cuisine justice; it truly is spicy! But, it's the good kind of spicy where your mouth feels numb and you want to eat more, because the flavor is on point. If you're not looking for something spicy, their fish and vegetables in the Peking sauce is my next pick. The vegetables always taste fresh, and the amount of gravy that dish has to put on your rice gets me giddy. Their meatballs and handmade buns never go wrong either. Their prices also are extremely reasonable, and their portion sizes never disappoint. There's seriously not much to dislike about this place!“
“Gu’s food is absolutely outstanding. The flavors, the textures, the quality. Pure, authentic, delicious.Gotta time eating here the other day and it has to be the best Chinese food I’ve ever had hands down. Their dumplings and noodles are my favorite. I highly recommend this restaraunt to anyone wanting to try something authentic.The ONLY downfall to this restaurant is price. It’s pretty expensive but… you get what you pay for.Atmosphere was very new and renovated and welcoming. Would be nice if they played some music or some noises in the background.The service was good. Waitress was extremely nice and kept our waters full and kept checking in us.Again, highly recommend this place to anyone.“
“Way to go, way to be. Thanks for the share! Let’s get this meal started!Rice noodles with shiitake mushrooms and egg is a wholesome, healthy,y and satisfying meal that leaves you feeling warm, satisfied, and ready to tackle anything. #Urban Wu.“