“Ive been a Chef for 25 years everything was highly seasoned and perfectly cook. Kudos to the back of the house. We had a new waitress and she was amazing,and the 2 at maitre d station wonderful happy and inviting. Thanks to the Gm she took time out of her Night to talk to us Great job everyone. Ice cold beer and great cucumber martini.Cordially, Dwight C Mosby“
“The Wild West Shrimp is to die for. Make sure to order Blue Moon Beer with it. Excellent. We've eaten there multiple times and, so far, all the meals have been perfect. The steaks and seafood are really good. Pretty reasonably priced too considering the rampant inflation that the government claims doesn't exist. [smirk] Anyway, tis LongHorn is worth the trip.“
“A beautiful venue with good service, but I was a bit underwhelmed by the food. The plating of the wedge salad was untraditional with the half-head of lettuce being used as a vat for blue cheese. It was good though! I chose the bone-in ribeye over the filet but wish I hadn't. It was thinner than I expected for the price and a tad overcooked. I added GA shrimp which were tiny, barely seasoned, not grilled and bland. For sides, the mushrooms were very good (favorite part of the entire meal) but the truffle fries were way too salty. Wine by the glass options are few, but pricey.“
“We had a great meal at 1509 Brunswick. We enjoyed the Papperdelle pasta, fish du jour & Lamb dish -all were delicious! The wine & service were exceptional despite the busy crowd & the rain which kept folks inside. A nice meal at a great Venue!“