“We have been trying to find the right time to get to Cork It and finally did! We went on a Saturday evening. Cork It had a very soothing ambiance, the staff was welcoming and very knowledgeable. We were a little disappointed that 2 items on the menu that we wanted to try they ran out of (the Pimento Cheese Bruschetta and Deviled egg Bruschetta) and they also had no olives. We ordered the small charcuterie and cheese board, Italian Panini, and Turkey Pesto Caprese. Everything was delicious. My husband ordered the Executive flight and I ordered the White flight - Sella Antica and Torresella being the favorites. We wanted to end the night with a dessert wine but sadly they were out of that too. We will definitely revisit Cork It again soon!“
“The food was delicious and fresh. Ms. Kelly was an amazing server and recommended that I get the egg plant Parmesan. I am 39 weeks pregnant and hope this kick me into labor. My family enjoyed it as well, we even took a picture giving the service a thumbs up. Our first time here was a success and it definitely won’t be our last. 10/10Kid-friendliness: My daughter loved the coloring page and her lasagna was yummy!“
“Went here for the first time for Gwinnett burger week. The service was great and the food was excellent! The burger that came to our table looked spot on to the picture advertised and that is hardly ever heard of. We will definitely be going here again.“
“The severs Megan and Patrick were amazing they catered to each of my needs. It made my birthday that much more special the food was excellent I had an amazing time. I cannot wait to tell all my fans about Frankie’s and my amazing servers!“
“Food: AMAZING. We had the tabouli salad, hummus, filet, and beef kabob. I think the hummus could have used more acidity, but luckily the tabouli salad's acidity balanced it out. The kabob with the pesto-like dressing and the beet-crunchy-shallot-yogurt topping on top of the lentils was perfect. The filet is SO GOOD; had a nice crust and moist center; unfortunately the portion of it was small tho. For dessert we got the knahfeh and don't be scared! I was hesitant about the cheese, but the sweet syrup and ice cream nicely balances it out. Service: waiter was nice and gave us good recs; he strongly suggested the knafeh and we were pleasantly surprised. He frequently checked on us and we got to know him personally a lil! Ambiance: stunning. Simple and elegant. Great for a date night. Tips: I thought the hummus and pita ratio was off; so be prepared to order another pita haha.“
“Great wine selection.Plenty of seating.Knowledgeable staff.Bring a friend or two or three and just vibe!! This place gives "Wine Date"I really enjoyed the Zinfandel and the House of Brown Pinot NoirI cant attest to the food but i was very envious over this one groups Charcuterie board.Just know i will be back to try out more things!“
“Anniversary night. 1st visit here. Arrived at opening. Enjoyed quiet patio seating. Excellent service from Madison (will be back). Great recommendations, explanations, conversation…felt very appreciated and attended to. We will be back after a 2hr relaxing , enjoyable anniversary dinner.“
“Prompt and friendly service. (5/5)Nice, pleasant atmosphere. Casual, but not loud--a more relaxing environment. My wife and I went for dinner on a Saturday evening around 5pm. It wasn't overly crowded. The clientele was, I'd kindly say, of the "older person" demographic. But my wife and I appreciated the calm, mild atmosphere--It made for a very pleasant evening (4/5)Caesar Salad: Not great, not bad either. Tasted like the pre-packaged salad mixes from the grocery store. I wasn't convinced that it was made in-house. (2.5/5)Spaghetti and Meatballs: The spaghetti was cooked properly (al dente), the red sauce was nicely seasoned and not acidic/sour. The meatballs had a soft texture. Not dry, but could have been juicier. They needed more seasoning. Quite bland. (3/5)Chicken Pamplona: Chicken breast stuffed with fontina and prosciutto and covered in marsala. Chicken was moist and very flavorful due to the saltiness of the prosciutto and savoriness of the sauce. I couldn't taste much of the fontina, and I could have used more mushrooms included in the sauce, but the sauce was very silky and smooth (not greasy or broken at all). (4/5)Overall, I would return. This place makes for a nice casual dinner. I would love to try some of their hoagies/sandwiches off of their lunch menu sometime.Would recommend.“
“Arancini was a hit. The bread was lackluster. The seasonal salad was amazing. Shrimp fettuccine Alfredo would have been better with smaller more consistently cooked shrimp and a sauce that set it apart from the Olive Gardens of the world. My wife liked the Eggplant Parm but not the pasta sauce. The ambiance is nice and the staff was great.“
“Beautiful restaurant, friendly and wonderful service and the food and drinks were AMAZING. And I love love love the seasonal menu that changes. It keeps the options fresh and new. This time I got the Brussels Caesar, Mitake Mushrooms for Apps and the Scallop Entree. Definitely making this a regular spot.“
“We really loved the ambient and the food. I had a Chicken Marsala with gumbo soup ( not pictured - amazing) and baked potato. Flavor was on point and service was pretty good too. Don't forget to save space for a desert and come to thank me later.“
“We love Sip Happens! Laurie, Greg and team are extremely knowledgeable about wines and have introduced us to so many amazing brands/specialty wines we wouldn't have been exposed to otherwise! The atmosphere is AMAZING - it's always relaxing, great music and overall a great place for a day date or wine flight. Love it! 10 stars if possible“
“We had brunch there on Easter Sunday it was very busy. The waiter did not refresh our drinks my friend waited so long we were done by the time he noticed us flagging him down. The coffee was cold by this time. I would go back on a Holiday but I would revisit another day. I believe even though we made reservations and was called the day before to confirm its was just too many people and not enough staff to accommodate us efficiently.“