“My husband and I went to unWine'd and Tap for dinner and stayed for the entire evening. We enjoyed dinner on the patio and then moved to the bar for drinks. I'm not a fan of wine, so I challenged the bartender to find a wine I would enjoy. She asked me some detailed questions and built a flight of wines for me to try. Success! I now know two wines that I enjoy. We met the owner and he made us feel very welcomed. I encourage everyone to visit unWine'd and Tap and make it "your place" to visit regularly in Suwanee.“
“We love Sip Happens! Laurie, Greg and team are extremely knowledgeable about wines and have introduced us to so many amazing brands/specialty wines we wouldn't have been exposed to otherwise! The atmosphere is AMAZING - it's always relaxing, great music and overall a great place for a day date or wine flight. Love it! 10 stars if possible“
“My friend recommended this place so we checked it out. Then we went back again with a drinking buddy after some tasty KBBQ at my place. I enjoyed the ambiance there and listening to my friends sing. Sera, the manager there, hooked us up both nights with good drinks, great service, and pretty good company. I did recommend to have fresher fruit, but I'm not complaining.“
“The entire experience is on point. From the food, the entire team to the front to back. Our meals are absolutely delicious. Try the dry rub pork chop, korean baby carrots, shrimp and grits to the salmon. Ask for Seleste. She is a gem. Thank you Brad for a wonderful time at your location. We will make this our date night place!“
“The severs Megan and Patrick were amazing they catered to each of my needs. It made my birthday that much more special the food was excellent I had an amazing time. I cannot wait to tell all my fans about Frankie’s and my amazing servers!“
“Great wine selection.Plenty of seating.Knowledgeable staff.Bring a friend or two or three and just vibe!! This place gives "Wine Date"I really enjoyed the Zinfandel and the House of Brown Pinot NoirI cant attest to the food but i was very envious over this one groups Charcuterie board.Just know i will be back to try out more things!“
“We have been trying to find the right time to get to Cork It and finally did! We went on a Saturday evening. Cork It had a very soothing ambiance, the staff was welcoming and very knowledgeable. We were a little disappointed that 2 items on the menu that we wanted to try they ran out of (the Pimento Cheese Bruschetta and Deviled egg Bruschetta) and they also had no olives. We ordered the small charcuterie and cheese board, Italian Panini, and Turkey Pesto Caprese. Everything was delicious. My husband ordered the Executive flight and I ordered the White flight - Sella Antica and Torresella being the favorites. We wanted to end the night with a dessert wine but sadly they were out of that too. We will definitely revisit Cork It again soon!“
“Great atmosphere with light music playing. Comfortable seating areas, couches, tables, a few seating spots out front, and comfortable seating areas out back. There is a covered area out back too. Dogs are welcome on the patio. The drinks and food are great!Thank you!“
“It is closer to a 5 than a 3.9 (ylp) on service and overall fit and finish alone. I think they are working a great model with a couple opportunities to tighten up.The Good: The service was as good as anyone can hope. Ambiance was nice, clean, and very comfortable (no booths but I get why). The food was satisfying overall. Everything came out quick (almost too quick, but not complaining).The Challenges: The lasagna was too salty. I deconstructed it, and it was the meat. Also, the pasta lacked structure consistently. It was an older crowd so maybe playing to the masses, but was far from al dente.We will try this again I think. The good parts were really good. This 5 is partly because I'm rooting for them and hoping they had an off night with the pasta and lasagna, which (lasagna) is hard if it's not fresh and executed properly.“
“Food: AMAZING. We had the tabouli salad, hummus, filet, and beef kabob. I think the hummus could have used more acidity, but luckily the tabouli salad's acidity balanced it out. The kabob with the pesto-like dressing and the beet-crunchy-shallot-yogurt topping on top of the lentils was perfect. The filet is SO GOOD; had a nice crust and moist center; unfortunately the portion of it was small tho. For dessert we got the knahfeh and don't be scared! I was hesitant about the cheese, but the sweet syrup and ice cream nicely balances it out. Service: waiter was nice and gave us good recs; he strongly suggested the knafeh and we were pleasantly surprised. He frequently checked on us and we got to know him personally a lil! Ambiance: stunning. Simple and elegant. Great for a date night. Tips: I thought the hummus and pita ratio was off; so be prepared to order another pita haha.“