“I always passed by the Mad Italian wondering how good the food was, but today we decided to stop. It's a chill, no fuss, casual restaurant with plenty of seating near the bar with TVs, or on another side of the restaurant with no TVs. There is a large patio, which I'll definitely come back and enjoying tons of windows inside.The food was what I was looking for. Good, quality pasta and seasonings. I wanted the baked lasagna, but when we asked what our server suggested he ofcourse gave some pasta recommendations, but also....curve ball.....the Philly cheese! Errrr, who gets Philly cheese at an Italian restaurant. Since my husband ordered the lasagna, I thought I would try this Philly. Maaaannn....it wad soo good. The bread was soft, grilled, the meat was tender and I had it with mozzarella instead of white American, served with tots. The 10" is plenty so I ate half there and will enjoy the rest later. The tots were nothing to brag about, but good. Overall, if you're looking for good food, quick and pleasant service check them out.“
“I accidentally placed my pizza order for pick-up on the wrong day through the pizza app. Pernell, the manager, reached out to me with pick-up details. Despite my mistake, he handled the situation with ease and asked when I wanted to pick up, accommodating my request for a few days later. On the day of our corporate event, I called as instructed, and Pernell ensured everything went smoothly. Despite our large order of more than 20 pizzas, he remained calm and took excellent care of us. When we arrived, the pizzas were hot and fresh, ready for us to enjoy. Pizza Hut should definitely give Pernell a raise! While I don't typically eat at Pizza Hut, it was the perfect choice for our event. From now on, I'll only use this location. Thank you!“
“This is our go-to pizza place. I'm big on the sauce-to-cheese ratio in pizza, and Papa John's gets it right in my book. I've been eating from this franchise for 15 years, and I've never been disappointed with the food or the service. When there was a major power outage a few years ago, I feel like it was this location that fed half of Dunwoody.We also have a lactose-intolerant family member, and when they could no longer eat the original pizza, they've been able to order cheese-less with their favorite toppings. Game changer that keeps everyone in mind!“
“JenChan’s is one of my favorite restaurants! The food and cocktails are delicious. I have not had a dish there that I didn’t love. The margarita pizza, rice bowls, and ginger margaritas are my favorites! Not only is the food amazing, the service and employees are absolutely wonderful. A 10/10 must try restaurant!“
“One word - DELECTABLE! We are by no means a vegan family, but we love this vegan food. Everything is not only visually appealing but also delicious to the palate. 10/10 would highly recommend! You can find anything from food, drinks, to dessert!“
“The pizza was amazing, they have a Michelin bib which was well deserved for the food. The service was not great, the lady taking orders was rude, doing her makeup with people waiting in line and just really seemed like she didn't want to be there but the atmosphere was great and the pizza was like a very authentic Italian pizza and came out pretty quickly. They also have a dough room where you can see them make the dough fresh.Parking: They have their own parking lot with free parking“
“The customer service at Humble Pie truly exceeded expectations, going above and beyond to ensure a seamless experience. Despite being a bit lost on my way there as an out-of-towner, the front desk staff patiently stayed on the phone with me until I arrived, guiding me every step of the way. Upon entering, I was greeted by the beauty of the establishment, setting the stage for a memorable dining experience. I indulged in their delectable crab hush puppies, accompanied by a fabulous drink that perfectly complemented the flavors. And to top it all off, the apple bourbon cobbler was a delightful finale, blending warmth and sweetness into each spoonful. Humble Pie not only serves exceptional food but also embodies the true essence of hospitality, making it a must-visit destination for both locals and travelers alike.“
“My family has been twice and we love it! We've eaten both the margarita and the salumi pizzas and absolutely love both. The most recent time we also had a Caesar salad and house salad and we were both impressed.Now the service, the waiter we had yesterday was amazing. When the waiter came and asked what we wanted our 2 year old chimed in and said "pineapple pizza" which they obviously don't have. But they happened to have some extra pineapples in the back and made him a very small personal pineapple pizza. They didn't need to do this but they did and made it special for him.We had our mother in law with us for our last visit and she said the pizza was "better than Italy". I honestly love this place and the service is outstanding. Will 100% recommend this place.Plus the airport location is really good as wellParking: Free parking available“
“I stopped here for a takeout pizza. This is exactly like the pizza I had in Italy. I love NY style pizza, but this is Naples style (Neapolitan). It's delicious and it's done very well here. There are basic items I look for in good Neapolatin pizza. First, the crust should be crispy and airy. Second, the dough bottom should be stretched thin and cooked slightly browned with a thin crisp on the bite. Next, the sauce and cheese should be thin but savory, with a touch of olive oil and full of flavor. All of these things require skill in making and shaping the dough as well as a good oven that crisps the bottom while the cheese bubbles on top. I make pizza from scratch at home, and I've learned how important each of these factors are and the difficulty in perfection them.I personally don't respect a pizza covered with multiple toppings that distract from these primary flavors. I had the Margherita pizza and the fresh basil added a wonderful aroma and flavor that came together perfectly with the other ingredients. I remembered myself enjoying a pizza in Italy with every bite. Novo is the best Neapolatin pizza I've had anywhere in GA.Sorry, there are no photos, but the ROTP (Rule of Takeout Pizza) states you must have a slice before leaving the parking lot. Novo would be best enjoyed on premise. This wasn't an option for me this time, but a future trip will allow for pictures and more exploration!“
“I came in to order to-go because their website wasn’t taking anymore pickup orders. I was craving their garlic rolls which are the best I’ve ever tasted! I came in at 9PM because I looked on Apple Maps and it showed the restaurant didn’t close until 10PM, so I assumed I had enough time to drive up there and place an order. When I walked in, I was greeted by Matt, one of the managers, who informed me they closed at 9PM and I looked on Google to verify. He was real sweet to still let me place an order which wasn’t a large order. Really kind and engaging staff! Definitely one of my top hidden gems!!“