“We really enjoy coming here for lunch because it's just so convenient for us since we work nearby. Every item on the menu here is just so tasty, but I have to say my top picks are the Koefta sandwich with fries and the Falafel Platter. And the best part is, the owner is always super friendly and welcoming!“
“My family and I have been coming here since it first opened and we have absolutely loved eating their chicken! It is currently our favorite and #1 place for pollo a la brasa (peruvian rotisserie chicken) in GA. Although not the best peruvian restaurant overall, it surely beats all others only with their really outstanding chicken. If you want to find even better chicken, you'd have to go many hours away to other states.It's great priced, good quality (mainly the chicken), and well portioned.Pollo a la brasa 9/10- It's really juicy and flavorful! It outranks other peruvian restaurants that offer pollo a la brasa in Georgia through its portion size and notable quality of authentic spices of the marinade flavor. The strong and greatly seasoned flavors from the spices is embedded deep into the chicken meat and is not just skin deep like other peruvian restaurants. It was bursting with all the right flavors but was missing the most authentic one, and that is the wood-fired smoky flavor that comes from using a wood fired oven instead of a regular oven. One thing I enjoyed a lot was that the fries were actually crunchy and not soggy like most other restaurants have them. They are not homemade and seem to be frozen fries but it's better than soggy fries. Like in any other restaurant, it can vary depending on their product inventory and who is cooking the fries. Despite that, the fries were not seasoned and rely on the sauces to make up for it.Sauces 8/10- flavorful but not my favorite. The sauces have good herbal taste but lack other flavors and salt.It's the right flavor but just lacks a special touch. I recommend adding salt and a touch of zest from vinegar or a few drops of lemon. Regardless, it pairs well with the chicken and fries. The salad vinaigrette is delicious and well made.Arroz chaufa side 2/10 - the thing I least recommend here. Although it looks delicious on picture, the flavor is bland.It's lacking everything that authentic peruvian fried rice would offer. They definitely focused on the quality of the chicken more than this side.Kid-friendliness: Which kid doesn't love chicken? If not, there is salchipapas that kids often enjoy.Wheelchair accessibility: No dislevels to reach the restaurant and both the ordering counter and tables would pose no issues for those in a wheelchair.“
“So this is one of those weird places which has two restaurants in one. One is Louisiana famous fried chicks and the second is Afghan kabob house. Both places can definitely hold their own. However, some of the food items aren’t what they seem. We ordered fried chicken, fries and Afghan kabob. Fried chicken was 3.5/5 but the kabob was all the way perfect. From the taste to the quantity, everything was on point with it. Fries were mediocre and cold. We requested newer and they were a bit better the second time around. Service was quite good and friendly. Few times the owner came out checking if all was good. I’d say overall, the food was very good.Btw, best thing about these places, they’re 100% halal.The only downfall is that they don’t have any sauces for the chicken. Who wants their chicken with ketchup right?“
“Discovered Halal Guys in the original cart at 53rd and 6th, and have been dying to have it again ever since. This location does a great job of bringing these flavors closer to home. The staff here was absolutely delightful and the food delicious. We’ll soon be back for more.“
“Went there after a long time and were reminded how good the food is. The chicken karahi is the best with the soft afghani naan which is more like bread. The Chana had a unique smoky flavor. The Chapli kabab had a great texture to it and we all love the kabuli pulao. The pink Kashmiri style chai was so good. The service was good the server came by multiple times to check on us. I look forward to come back and considering catering from them.“