Restaurants in Hiawassee

“One of the finest dining experiences I've had. From the atmosphere to the service to quality food served. Chef Limey and his wife Nanette were gracious, interacting with customers and sharing their story. Our server, Amethyst was very kind and provided excellent service. DO NOT miss dining here if you are in the North Georgia ”

“Some friends and I were staying up there for the weekend and our host recommended this place. Everyone was kind of on the fence but honestly it was worth it, we had a great time! Asia, our server was great. She gave is some great recommendations. FYI. The short rib was great. Kudos to the kitchen. We are definitely going back next time we are up there.”

“Very friendly and knowledgeable staff, great price for wine tastings. We enjoyed their mead tastings too. That was very cool and unique. Loved that they do themed dinner nights! So cute would definitely attend if I lived here”

“My daughter and I were visiting the area and were naturally hesitant to try a restaurant we knew nothing about. Being from NY we were hoping this pizza was comparable. Boy was it!!! We sat in shock and silence in between our mmmmm’s and oh my god’s lol while we ate all that we could. We ordered garlic knots (to die for) and pizza with pepperoni, sausage, onions and peppers. Extra marinara and garlic butter. Amazing!!!Thank you to Tilted Pizza for not disappointing!!!Eat here now!!!We also ordered again “to go” the night before we went home and the little gal who helped us was a doll. =)”

“Love the food, but the prices are through the roof. 40.00 for lunch for 2 people. Pork plates, drinks, and a small extra cup of beans that they charged $4.85 for. Too high for many return trips, but food was great. Just too expensive.”

“Love this spot! It's my favorite Mexican restaurant in Hiawassee! The food is excellent, the service is friendly and fast and you won't be disappointed! My favorite it the lunch steak fajitas!!!”

“Love this place! Great Lake view. Excellent food! Their chips, salsa and cheese dip are great! Servers are nice and efficient. Today I had quesobirria, excellent birria tacos with generous cheese and a most excellent consume.”

“Nice visual setup and great theme. We went for lunch on a weekday. It seemed like a local bar scene during the day. No one else was seated at tables, all other guests were seated around the bar. We sat at a table right next to the bar. We weren't greeted when we came in, and nothing indicated we needed to order at the bar. It was about 10 minutes before the bartender acknowledged us at all, letting us know we had to go grab our menus and go back up to the bar to order. Not the greatest vibes. We enjoyed our food and beer.”

“This place has been owned by my great uncle and aunt since 1972. I have been going since I was little, and I continue to go as an adult. The food, the prices and the people make this a must stop location during their season.”

“Fish n Cips was excellent. The fries (chips) were just a bit limp, but had good flavor. The fish was cooked perfectly. Best I’ve had in some time.A 2nd bar area would be nice to spread out the crowd . They were a bit understaffed. The staff that was there did great, but they were a bit overwhelmed. Nice selection of brews.”

“Very kind staff~ cute, clean restaurant with seating inside and some outside with beautiful water and Mountain View’s. Very good food, fair prices and all around enjoyable dining!”

“Absolutely love the hometown diner. Food here is fantastic, and Alicia takes great pride on the grill. She is definitely the heart of the restaurant here. The new girl training is gonna learn a great craft from this fine lady. Keep making the fantastic food and keep singing your heart out while you cook.”

“A little diner, the service started out great. I ordered the chicken tenders and Michelle had the Malibu grilled chicken. Nothing fancy but it worked. When we were ready to leave we hadn't seen our waitress in a while so we had to ask someone else for a box.”

“Pizza is great normally, periodically you need to make sure the pizza is not doughy. You get way more and better ingredients than Domino's. But, they will only put your pizza through the oven two times. If you ask them to put it through again. They won't do it. It's Better to pick it upDietary restrictions: They do have a gluten free pizza, but it only comes in Small”

“Just great owners! Over sized hogies, subs, what Eva! Fresh bread hourly real Meats roast beef home cooked n sliced. Just good business! You get what u pay for! They would rather over feed there Customers then make a profit if u dig...??”