“Denicka was great as well as the portions and food. You could tell she really cares about her job and goes above and beyond to make sure her customers are happy with their meal and service.”
“Warning *Don't try something new on a Saturday because Sunday and Monday they are closed ? your mouth will water for rwo days . ☺I had the crawlfish bag ,and it was absolutely Outstanding can't wait to re order & try something new.”
“We are on our way to Florida from Virginia and found this place, so glad we did! Everything was absolutely delicious the Monfongopleta and have to say it topped everything so highly recommend. We also had the pork yaroa, chicken, queso frito, and flan. Again, everything was great and the staff was super friendly and willing to help explain the menu because this was our first time having Puerto Rican food. We are going to have to make sure we stop next time heading south.”
“I'm giving 5 stars for the flavor of the food. Also good portion sizes. Curry is full of flavor. Seafood with fixins is so good! Served with potatoes, corn, egg and sausage, with seasoned just right. The cornbread was perfect. Had seasonings that were perfect to clean the palette. We will be going here again!It's more of a take out place. That's the only reason for 4 stars on atmosphere.”
“My order was to go. Steak and shrimp hibachi and shrimp and chicken teriyaki were both delicious. The plates were overflowing with food. Enough to eat twice, because you know a couple hours later you want some more. That's why I love this place. Food is fresh and always hot. The men are very polite and courteous. Prices are great. Less than $40 with tipParking: Free parking right in frontWheelchair accessibility: Right next door”
“I prefer this location to the airport location any day. We've never waited more than 15 minutes to be seated, and the service is always great. The food is always just as expected .”
“Thr food at Angelo's is my favorite! It's always delicious and the servers are especially great and personable.Parking: Parking can be somewhat limited. I've seen people park across the street at the old Chick-fil-A which is now closed.”
“Great little roadside stop! Set in the corner of the gas station next to Wendy’s. Everything weve had here is delicious and filling! No indoor dining just fyi. They’ve a couple covered picnic tables.”
“We had gluten-free sushi and Asian food. They were very helpful in choosing the best optionsDietary restrictions: They will prepare any food separately to prevent cross contamination”
“We had the platter for two with shrimp, oysters scallops and deviled crab. We had more food than we could eat! Part was grilled and part fried as we requested and all of it was awesomeOur waitress was very attentive! Lo e this place!”
“Consistently excellent food at very reasonable prices. I'm a garlic freak and their garlic shrimp is outstanding. Lots of large fresh shrimp packed with broccoli, carrots, mushrooms and other stuff I keep coming back for. Plus other things for the rest of family, and they're always happy, but who cares.”
“I'll tell you, I went to exit 6 at the La Spoon restaurant here in Georgia. I asked the girl for rice, beans and scrambled egg. When I went to pay, she told me it was $15 and I told her that I didn't order lobster, I only ordered rice, beans and scrambled egg. She told me that's what you ordered, it's worth $15, I looked at her back and left.”
“Ms. Teri was amazing! She wasn't assigned to our table but took better care of us than our own waitress. The food was good and the restaurant looked clean. It's always so cold! Lol. Difficult to find a seat where the ac vent isn't blowing directly on you and making your meal cool off too quickly. I would definitely go back and ask for Teri's section ?”
“It's kingsland ga. So given that... sushi is kinda fresh rolls, are kinda innovative, and the service is way above the kingsland norm. They go out of their way to make you feel happy. Sushi is a 3 but service is 5”
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“Came here 15 years ago and it was the most remembered restaurant on the trip north from Florida to Maine. Best southern food I’ve had anywhere. Fresh and local, home made and cooked right. If you’re traveling on rt 17 this place is worth the stop!”