“Always a good experience here. The guy at the counter suggested a honey beer and it's definitely one of my favorites from now on. I got the juliette burger with fries and had plenty left to go for dinner later. I would recommend this place to anyone visiting macon!“
“I work on the campus where Edgar's Bistro is located so I can literally call down to place my order and pick it up. That being said, Edgar's has changed a bit since I've been going there. The restaurant is now a student training facility. They are only open seasonally and only for limited hours. In the current quarter, Edgar's is open Wed - Fri, 11am to 2 pm. Also, the menu changes seasonally.This quarter, I have tried roughly 50% of the menu so far and everything has been good. The dine-in service is somewhat slower than calling ahead because everything is cooked to order... but again, they are students and they are learning. I feel it was a good dining experience.“
“Great anniversary dinner experience my wife and I had here! Our waiter was very informative about the meals and any restrictions we may have, quick and provided us with great service. The food was some of the best I had in Macon since moving here, and we will definitely make this an annual thing! Thank you for everything!“
“So called "BBQ" was very bland . Did not taste like BBQ at all. I usually go to fresh air but due to time restrictions, I decided to give Sonny's a try. First and last time. $13 for a shady BBQ sandwich, unseasoned fries, and a drink. sadly the drink was the best part. Never again.“
“The food was pretty but nothing special. The service was not particularly good or bad. We were there early in the morning so it is understandable that things were moving a little slow. My mom had the eggs Benedict which she said was good, but the sauce wasn't very flavorful. I had the veggie omelet which arrived cold and fairly flavorless. The potatoes were unseasoned, cubed, and fried. For one of Macon's upscale brunch options, we were not all that impressed.“
“Great little restaurant with amazing fresh food and friendly owners. We had the sampler platter, rutabaga fries, and the jerk shrimp. Everything was flavorful and perfect. Soda by the can. We'll try the nachos on homemade chips next time.“