“Wow, let me put you on to Paisanos Pizza! Every Tuesday, they have this killer deal where you can get a large cheese pizza for just 10 bucks. And let me tell you, it's fire! The slices are huge, and the cheese pizza is straight-up amazing. The flavors are on point, and it's just so good, my friend. If you're looking for some tasty pizza, Paisanos is where it's at!“
“i had my 21st birthday here ! they were the best and my family loved everything too. All the staff including managers came to personally greet us … really made us feel at home. foood was soooo good.. they explained the menu very well too. highly recommend! best birthday i ever had❤️“
“I stopped here for a takeout pizza. This is exactly like the pizza I had in Italy. I love NY style pizza, but this is Naples style (Neapolitan). It's delicious and it's done very well here. There are basic items I look for in good Neapolatin pizza. First, the crust should be crispy and airy. Second, the dough bottom should be stretched thin and cooked slightly browned with a thin crisp on the bite. Next, the sauce and cheese should be thin but savory, with a touch of olive oil and full of flavor. All of these things require skill in making and shaping the dough as well as a good oven that crisps the bottom while the cheese bubbles on top. I make pizza from scratch at home, and I've learned how important each of these factors are and the difficulty in perfection them.I personally don't respect a pizza covered with multiple toppings that distract from these primary flavors. I had the Margherita pizza and the fresh basil added a wonderful aroma and flavor that came together perfectly with the other ingredients. I remembered myself enjoying a pizza in Italy with every bite. Novo is the best Neapolatin pizza I've had anywhere in GA.Sorry, there are no photos, but the ROTP (Rule of Takeout Pizza) states you must have a slice before leaving the parking lot. Novo would be best enjoyed on premise. This wasn't an option for me this time, but a future trip will allow for pictures and more exploration!“
“The food and atmosphere was wonderful. Our family had a great time. Richard was our server. He did an excellent job..Our every need was met. I would definitely recommend asking for him personally and most definitely recommend the restaurant for celebrating any special occasion.“
“I'm from NY and I was missing eating in Little Italy so I came here. I had no expectations because a lot of the food down here is just not comparable to back home, no offense. I can't speak for the pizza (which I will definitely be coming back for soon because this place is really good) but I ordered mussels and had a glass of sangria. The mussels were really good and I'm very happy. The boys behind the counter are sweet, friendly, and respectful. I'll definitely be coming back here and am happy that after two months of living in GA I found a place like this.“
“We had the time here. Our waiter was fantastic with service and personality. He was very accommodating to our needs. The food was phenomenal. Everything we ordered was delicious. I highly recommend getting the family style so you can taste different foods. Looking forward to going back.“
“Tommy at the Morristown, TN location was amazing! I've worked in customer service as a supervisor for many years and it's very rare that someone excels at speaking to and exceeding expectations! Please pass on the "great job" to him. I know it can seem far and few between to hear the good.“
“For the past 4 yrs I had given up finding good NY/NJ style pizza here in GA. But I decided to give this a try. A bit of a drive for us, but it was so worth it!!!! I still can’t believe how great the pizza is here. I felt like I was in NY. No kidding!! You must go and see for yourself. I had the chicken parm slice and veggie slice. My son had the Long Island slice and some kind of Sicilian. They were all incredible!! And the owner is lovely. Great experience all around. I can’t wait to go back!!“
“First time visitor today from Alabama… Hubs is from Brooklyn… he was in Heaven today… excellent variety of great Italian foods… breads, cheeses, sausages you name it… the staff was ever so helpful, kind and informative. We drove 4 hours to get there and we will be back!!! The sandwiches we had were just wonderful!!!“
“Service was excellent and fast, pizza was phenomenal, all around a good spot. They’ve been open a couple years and I’ve hadn’t been before tonight- I’m glad I finally tried it. Atlanta lacks in pizza, especially at this price point ($15-17 a pie). I’d recommend trying it out, they’ve earned my business - Neapolitan style slices, pizza is on the smaller side but you can taste fresh ingredients and the high quality sauce and cheeses. Coal oven, firm but thicker crust-still airy, balanced out, overall a great ratio and theyve got it down. Summer pie was great 8.6/10, I got the carbonara as well and it was a solid 8.2/10 - very worth it. Try it out! My new favorite pizza spot in Atlanta and I’ll be a regular. Thanks Pizza Bella and I’ll spread the word. Also- Wings looked nice and crispy but I didn’t try them - next time!“
“One of the absolute jewels of North Atlanta. Sorella Vicina has become one of our favorite go to restaurants. Fresh made past in house every day and literally every dish I’ve had has been stellar - the lamb ravioli is still my favorite but the paparadella, spaghetti and cacio y Pepe are also spectacular.Wine is always going to be stellar at any restaurant owned by Phillip Cooper and SV is no exception. Tell your friends it’s a must go!“
“My family and I were visiting Atlanta for the first time. We came across Buon Fornello. The food was amazing! The pasta was homemade and delicious, and the chicken picatta has been one of the best I've had. Frank was great! Thank you for providing such great service. Overall, we had a great experience. I definitely recommend this restaurant.“
“DiPaolo is a regular for us. They have the best bartender in Atlanta. The Italian food is authentic and they allow half portions which is really great because we're senior citizens we don't really eat that much. The ambience is fabulous and it's always crowded but I say that in a good way lovely place to go and I highly recommend it.“
“Being from Michigan, our choices in pizza included Jets. We were thoroughly surprised to come across a jets while exploring the area! We’ve yet to be disappointed. The service and food is always on point! We will continue to do business with Jets of Johns Creek!“
“I went there for a private event. Shrimp, scampi and mushroom ravioli were very tasty. I also enjoyed grilled eggplant. The cheesecake and the chocolate mousse cake were delicious. Keylime pie wasn't bad, but it was a little bit too heavy on the crust. The meatball and risotto ball were decent, but I wasn't particularly a huge fan. Overall I thought a very tasty.“
“Tried it out. The meatballs are amazing! I got the spicy ones "in the hole" (comes in a boule). Nice and spicy, soft. Also got the pizza. While I liked the deep dish flavor and crunch without it being a deep dish, you only get 6 pieces for the price. Seems like there should be more? Also got the donut dessert, yummers! You get 4 of those but they are filling! Overall great experience ordering ahead and picking up (it was ready when I got there). I'll stick to the meatballs and maybe a sandwich.“
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“Love the pizza here. This is my second time for me & my husband coming here and the taste + service are really good. The servers are friendly and helpful if you don’t know what to choose. Will recommend this place to friends and family.“
“Wifey and I visited RosaMia last night for a great Italian dinner and romantic evening out. Michelino and the team at RosaMia did an outstanding job of providing an excellent dining experience paired with a nice bottle of wine and capped off the evening with awesome housemade Limoncello. We will definitely be back for more.In the photos, I had the lasagne that was a cheesy, tasty delight. Wifey had veal piccata and we split the RosaMia house salad that was also excellent. We paired it with the Banfi Centine Toscana red. Michelino stopped by to photo bomb the piccata shot!+++UPDATE+++Wifey and I stopped by for an early dinner. She had the Carbonara which was really tasty! I had the Pappardelle con Polpette which is a wide pasta but long like spaghetti. It was bolognese style with 3 large meatballs. What a great meal and leftovers will be awesome.We also had some of the Tombacco Azzurra Rossi Puglia, a robust and fairly priced red wine.“
“We've been neglecting Carbonara Trattoria because yelp had an Italian restaurant around the corner rated higher. For our first visit here, the plan was to walk in, sit at the bar, order a snack and something to go. First off, Trey, the bartender/server was great telling us what was on the menu. We ordered the fried oysters and they were very good. Trey also did a great job wine pairing and let us try a few other things. We decided to stay and order the carbonara salad and the cobia entree. At this point, for us to do an appetizer/salad/entree/desert, we have to split a few things and are quite comfortable sharing a plate, especially sitting next to each other in the bar. So, we said we wanted to split the salad. Much to our surprise, two little salads came out. Then we said we'd split the fish. Again, two small plates came out. This seemed above and beyond to me, but was very nice. We did order the "chocolate temptation" to go and ate it after we got home. The food was great, the ambience was nice, and we will definitely be going back!“
“We ordered the meat pizza and a side of mashed potatoes for our kids.The pizza was probably one of the best I’ve ever had, my husband agrees too! It was perfectly seasoned and just right thickness of crust. The mashed potatoes did not disappoint and were perfectly cooked and creamy.The place is very clean, work staff is friendly. We will definitely return.“
“We recently dined here and everything was top notch without feeling stuffy. Since it was a date night, and had not kids with us we decided to sit in the bar. Out server, Debi was very attentive, and knowledgeable, she guided us with both our wine selections and food. I had a special Halibut dish, with a saffron broth, it was out of this world, my husband had a more traditional pasta dish with scallops, and we split a lasagna and the artichokes. I loved the awesome food, great service, and more laid back feel!“
“I’d never been to Vintage Pizza before Saturday Feb.4, 2024. I was attending a very fun party in the private room with a band, singing, dancing, and lots of conversation. About 45 people were having a great time. Vintage provided every kind of pizza, a couple of large fresh salads topped off by fabulous brownies and cookies for dessert. The pizza was excellent. There was plenty of food for all. The service was excellent. At the end of the evening, they had each person’s bar tab ready. No problems at all. I was very impressed and will go back again for dinner. Although the party was loud with the music, when I left the room I couldn’t hear the music in the regular dining area.Parking: In front of the restaurant.“
“The pasta and pizza here was just wonderful. I only ordered delivery, but it was still excellent, and I will definitely be eating in person soon. I got a huge portion of spaghetti carbonara, and it was amazing. The sauce was so rich and creamy, the noodles were cooked perfectly, and the bacon bits added a meaty depth of flavor. It was also served with a piece of crispy bread. I also ordered a personal Margherita pizza, and it was delicious. The crust was crispy, the sauce was tangy and vibrant, and the cheese was warm and fresh. I absolutely recommend coming here for the immense variety of pasta and pizza“
“This is one of the cleanest places I’ve been in since COVID-19 hit us! Above all they are very family oriented and that’s exactly how they treat you the minute you walk through the door! Hospitality and GREAT PIZZA.... What else could you possibly ask for! ❤️“
“We are always searching for new pizza places that have thin crust pizza. Thin like pizza's from the 80s. Nancy's was recommended by some locals and we gave it a try. There was only one group of customers there when we walked in and we were a bit apprehensive that it meant something about the food quality. Well, we were wrong. The servers were very friendly, and gave excellent descriptions on the pizza crust and toppings. The thin crust sausage pizza was one of the best we have had in years. We would definitely come back here on next visit through the area.“
“Vitos is so freaking awesome! from the moment I walked in, I was greeted with a warm welcome!The food was fresh, and delicious.The owners were there and personally greeted me and made me feel welcome.... + the have coke zero!!Will be back again!“
“Love it every time. We drive an hour because it's my family's favorite pizza. I wish they had a location closer! We've brought friends and they loved it as well. The food is fresh, friendly staff, and clean. We've never been disappointed. I just wish they still had the old location. ?“
“This place is absolutely amazing. I could not believe how good the pizza was. I have to be honest. I was a little deterred when I found out that it was a franchise, but don’t let that prevent you from trying this great pizza! Marty, who is the manager at this particular location was very hospitable, and really made me feel welcome. I applaud his efforts and can tell that he’s an asset to this organization. I highly recommend!“
“Gluten free pizza is the best I’ve ever had! I’m not gluten free but it tied it for my mother in law who is. Romeos pizza is honestly the best. Their wings are amazing too. This is that nostalgic feeling pizza and wing place I don’t want to go anywhere for pizza. I’ve had a lot of pizza in the area because it’s the main thing we like to eat and I’m so happy we found Romeo’s because you get great pizza wings. Even the crust is good. We have done take out and eating in. Eating is chill, nothing special but a cozy spot to eat. No one’s going to serve you, which is ok! You go up order your food and sit down and someone brings it to you. Honestly don’t pass up an opportunity to eat here even your gluten free people can enjoy!Vegetarian options: Vegetarian pizza, mozzarella sticks, garlic knots, gluten free pizza“
“The service was excellent, and the modern, open ambiance added to the overall enjoyment. We were greeted with warm, inviting decor and a friendly atmosphere. Food was wonderful. One of the best Italian restaurant. Ordered Brussel sprouts, NY style pizza, Cacio e pepe and Rigotoni arrabiata.“
“This spot was perfect for a casual pizza night with friends catching up! There wasn't a wait even on a Friday evening and we were seated at a clean table. Staff was knowledgeable of the menu, customization options and suggestions. We were so hungry I didn't get pictures of the pizza but the dessert was delicious and didn't disappoint either!“
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“I read the reviews and gave it a shot and they delivered a very nice pizza. Everything worked together and satisfied my Italian craving, including the really sweet young lady that took care of us at the counter. I will definitely come back!“
“We had the best meal here last night! I had been craving a Margherita pizza and Grandma's hit the spot. The ingredients were fresh and the pizza was well-made. We also ordered a Greek salad, chicken tenders and fries. The fries were surprisingly delicious and the Greek salad was so fresh. Thoroughly enjoyed everything. Can't wait to order here again!“
“Lovely casual Italian food. The service has been hit or miss or each of our visits, but the management has been awesome to correct any issues. The first time we went they went out of their way to make a friends birthday special and we'll always remember how great they made it.“
“Nice vibe. The truffle bread was spectacular. I ordered the vegetarian pasta. Mainly a mushroom ravioli with a lot of mushrooms on top. Also ordered brussel sprouts. They were tasty. If you don't eat meat, there were some options. Partner had the short ribs. Tiramisu was good-minus the crunch balls on top. Service was great. I would def go backVegetarian options: There were maybe 3 or 4 vegetarian entrees and meatless side dishesParking: Parking directly in front of the restaurant“
“If we can add decimals, a solid 4.86/5, but they really have been maintaining their standards for years now. Suprised to see they are only rated a 4.4 on here, but their food quality is amazing compared to a lot of other restaurants in the Alpharetta location. Not to mention, they are operating in a complex that has been struggling for years to attract new businesses. If you go there, you will see a lot of empty spaces that are open for rent, don't be fooled though as this restaurant is hands down one of the best authentic local Italian restaurants that Alpharetta has to offer. A lot of people talk about Bucca Di Bepo (location near north point mall) and Sugo, but this in my opinion is way better than Bucca Di Bepo and right up there with Sugo. Hopefully they stay here for years to come.“
“I always passed by the Mad Italian wondering how good the food was, but today we decided to stop. It's a chill, no fuss, casual restaurant with plenty of seating near the bar with TVs, or on another side of the restaurant with no TVs. There is a large patio, which I'll definitely come back and enjoying tons of windows inside.The food was what I was looking for. Good, quality pasta and seasonings. I wanted the baked lasagna, but when we asked what our server suggested he ofcourse gave some pasta recommendations, but also....curve ball.....the Philly cheese! Errrr, who gets Philly cheese at an Italian restaurant. Since my husband ordered the lasagna, I thought I would try this Philly. Maaaannn....it wad soo good. The bread was soft, grilled, the meat was tender and I had it with mozzarella instead of white American, served with tots. The 10" is plenty so I ate half there and will enjoy the rest later. The tots were nothing to brag about, but good. Overall, if you're looking for good food, quick and pleasant service check them out.“
“Haven't actually eaten here....YET. Just want to support them through the hate. Just because this is a "Russian" restaurant doesn't mean they support what's going on. Don't assume stereotypes & spread hate. Go eat here, like I plan to-then give honest reviews. Some can be so ignorant“
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“We ordered a deep dish pizza the other night and it was amazing. Today I discovered that they have a app and rewards program. It was a no-brainer to download and sign-up. You get a free small cheese thin crust free when you order an appetizer. I added pepperoni to my pizza and got garlic cheesebread as my appetizer. Both were amazing. I wish they had a sit-down restaurant nearby as I am sure the experience would be much with a hot pie being delivered fresh to a table would be much better than a 25-minute ride home to get to dig in. However, I highly recommend pick-up or delivery.“
“We stopped for a late lunch on a whim! The food is amazing! Their fresh pasta, I had the shrimp /lobster ravioli in Alfredo sauce was amazing. ( you pick the sauce you want ). The Margarita Pizza was authentic and wonderful! If you want real Italian this is a place to definately try! We will be back!“
“Small, cozy, intimate spot for absolutely delicious fresh crispy pizza made in their custom built wood fire grill. Super friendly staff, a real neighborhood vibe to this place. We used to go to the downtown Decatur location which is now closed, but we are long time fans of Avellinos so we are willing to make the drive to Brookhaven to enjoy this top notch pizza. They serve wine and beer too, and prices are not too high.“
“We have been wanting to try Gaetano's Kitchen for awhile now and finally had the opportunity. G's didn't disappoint at all. We went with the lasagna, penne catatonic, spaghetti, crab cakes, The Big Paul, shrimp, chicken, and desert. The wife said "Top Notch Cuisine"! I can't argue. If you want great and authentic Italian food to go or delivered to your door, then Gaetano's is a great choice.Would have added pics but it's already half eaten!“
“We came here on a Saturday night around 630 and we were seated right away. Few people at the bar and a few tables taken. It started filling up as time went by. Our server, Alorra, was friendly, attentive, and professional. Probably one of the best servers I’ve come across in a long time and I have high standards for servers. It was our first time there and their dishes are family style. We both had a cup of their daily soup, it was really good. The garlic bread with cheese was excellent. We shared the lasagna and chicken carbonara, both delicious. But would have liked a tad more sauce in both dishes. The tiramisu was to die for. We’ll be back for sure.“