Customers` Favorites
“LOVE Dolan's. Best meats: the pulled pork and the smoked half chicken. Favorite sides: mac n cheese, fries, stew, and green beans. Favorite specials: any of their tacos, any time they have butter beans as a side or broccoli salad, and any salad with their pepper jelly honey mustard dressing (drool). Favorite appetizers/happy hour specials: chicken finger sliders, taquitos, and wings. Favorite drinks: the Dolarita (just a hint of spice!), a cold draft Dos Equis with a lime. It's a fun live music/weekend atmosphere, too. You cannot go wrong here!“
Customers` Favorites
“I gave it only 3 stars on food because the ribs had no flavor at all and the collard greens had so much salt they had to be sent back. I love salt but WOW it was alot. They agreed with me and offered me something else. The service was outstanding. I did enjoy the brisket. It was moist and not oversmoked. It could have had more salt. The pulled pork had good texture but no flavor. The mac n cheese was just like homemade with the browned cheese and not too much cheese sauce. The most enjoyable part of our meal....FRIED OKRA!!! Hands down the best fried okra I have ever eaten in a restaurant. I will come back and try again just to have the okra. Thank you to all the staff. You guys were attentive to our needs and friendly and the restaurant was clean. Thank you for a wonderful meal, I hope to give you 5 stars on food on my next visit.“
Customers` Favorites
“The food was awesome. Don't really go to steakhouses but I was in the mood for a steak. My steak was perfectly cooked. The loaded bake potato was excellent. They also serve bread and butter. The bread was a wheat and grain perfectly baked. Everything was fresh. We didn't have to wait long for our appetizer which was also to die for. We had the spinach dip. We didn't have to wait long for our order either. I highly recommend stopping in for a nice and inexpensive meal.Parking: There is plenty of parking and wheel chair accessibilityWheelchair accessibility: Right at the front door with plenty of room“
Customers` Favorites
“Statesboro is my home town and every chance I get. I go back to get the traditional barbecue. I love most any BBQ but this is what I was raised on. I eat here as a child in the 60s. My father eat here during the great depression of 1929. This restaurant was founded like a lot of old BBQ restaurants that had to take the cheapest cut of meat and put a lot of labor in it. I cook BBQ for my friends and family and this is my goal. This is the best BBQ IN WORLD.“
Customers` Favorites
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“He was awesome to work with and went above and beyond to make ADPi’s family weekend a success! He took a lot of stress off my daughter and I who were in charge of the weekend event . The food at the tailgate party and the Sunday brunch was delicious… especially his Mac-n-Cheese! You will not be sorry if you book him !“