“It’s never a disappointment. The food is always on point fresh & hot. The only hiccup is the long wait, but however & despite waiting. It’s well worth it. Matter of fact I’m gonna go there to get my fav smothered pork chops as soon as I’m done “
“When I tell you this little hidden gem is a place to visit. I saw this location on Tik Tok and decided to give them a try seeing that they’re black owned. And when I say this place owe me nothing. The food was well season and hot my baked chicken just fell off the bone. The portion serving is worth the money. The atmosphere was relaxing and they were playing our old school music that was a plus ❤️ I felt right at home. When I say the service was professional and they were very very friendly. The restaurant is very clean which to me was another plus. My husband and I have now marked this place as one of our favorite spot we do plan to visit again and share them with our friends and family. I wish I could more than 5 stars. Trust when I say you will not be disappointed.“
“Great food, friendly owner, who cares about good food made with soul. The meatloaf with cream corn and collard greens was amazing! Banana pudding best I've ever had. Everything tastes like home cooked, from scratch real food, because it it“
“1 star for service because the cashier had an attitude with everyone. The staff, customers, and people who called in were not exempt from her attitude. Other than that, the other staff had great customer service and the food tasted better than the last time I was there and I was happy with the food then so I was really happy last night. The 2 for $35 deal was perfect for my family.“
“Food was pretty tasty, we ordered 2 dinners; Fried Chicken with Collard Greens & Lima Beans and the Ribs with Collard Greens & MAC. Both dinners were seasoned as all as fresh. The MAC is Homemade with lots of flavor! We will definitely be a returning customer.“
“Just call me “love bug” because we are family now! Make the trip South of Atlanta and hit up Mr Styles Family BBQ. That jerk chicken, rib tips, “MAC N CHEESE!!!!” collards… just the whole menu: FIRE!You walk in the door and everybody is just nice and ready to serve. We’lll be back! Thanks Nr & Mrs Styles (Family)!“
“Me and my sister were visiting Atl and were told to visit this spot. We went on Thursday 3/28 and had a server named Brandi, she was by far the best server I have ever had. Good customer service, very attentive, very pretty, food and drinks were amazing. I got the bang bang shrimp and it was amazing. My sister got the sweet tai chilli wings. Good food, good drinks GREAT SERVICE. If you're visiting ask for Brandi and she will definitely take care of you. We will be back“
“The service was excellent, the server Freddie was very patient with our party of 10 to make sure all our orders was correct. And the food was delicious. The only thing that they really need to work on and improve is that they need to be able to give individuals their separate ticket. It makes no sense to anyone that if you have a Party of 10 or more they will only give one check for the whole table and only take a card not cash. Now that part just is not welcomed.“
“Stopped by G. Garvin’s Low Country Restaurant on my way from ATL to Orlando. Although everything looked and smelled great, I tried the Shrimp & Grits with a side of garlic green beans. I almost never finish a plate of food the size of what I received (it would have normally been at least 2 meals)! But, it was so wonderfully delicious, I ate the whole thing between the waiting area and the plane! I couldn’t wait to return home to ATL, and prayed I would return to the same terminal! I did, and picked up another order—this time with a side of broccoli—excellent again. I definitely WILL go back again to try other things, even if I have to leave home earlier, if my flight is not leaving out of Terminal ‘A’!!!The 3 for the atmosphere is only because it was the airport, after all! Can’t wait to try his Midtown Steakhouse—no doubt it Eli be a 5 across the board!“
“It’s a good spot to get some good live music on a Friday or Sunday night. The service & food be on point. A pretty diverse crowd but more so a “Grown Folks” spot where you can Eat & smoke inside (I think) but also have an outdoor patio. I love the servers/bartenders, they pour good & have good suggestions. I have had their BBQ which is so good it don’t need BBQ sauce (in my opinion) but the sauce with it is good. Most times I’m getting jerk chicken egg rolls or the catfish or salmon w/grits.“