11 Best Barbeque Restaurants near Winder

“the pulled pork is good and smoky . it's the best barbecue around winder I suggest the barbecue beans for a side I don't care for the coleslaw or their potato salad too much I usually get double beans. great portions also and the Texas toast is good.“

“Great food and service. Stop there at least once a week!“

“The peeps here are awesome Thanks Zoe and Christian for the great service ? ?“

“So we have meetings on certain days of the week and we always got to the same places to eat! I wanted to change it up a bit so I suggested cookout! They were great! Everything was perfect and not only that but for 7 men’s meals the price was 56.70$… I bring that up because we had went to Arby’s the week before and for the same group of guys the bill was 190$… and the food was better! So thank you cookout!!“

“That was the best Turkey I’ve ever had!!!! The smoked turkey breast was the most moist turkey I’ve ever put in my mouth. Even the next day after heating it up in the microwave. I will definitely order again next year! Zero complaints 100% compliments!“

“love the Brunswick stew. Getting some for dinner tonight“

“Love it! Great food and service“

“Good food and good atmosphere“

“Went for lunch with coworkers. Best waitress. Had the salad with steak strips. I can't remember what it's called, but it was GOOD! Fast, friendly service. She already knew my coworker's order before they even ordered! Love that!“

“My husband and I went for a late lunch (around 2:30p), both of us got the Ribeye, broccoli & rice pilaf. The steaks were cooked well (med rare), but were a bit thin and WAY over-seasoned. The amount of salt & pepper on them was so much so that the black pepper was getting stuck in our teeth! And the salt content almost made me slightly nauseous...as im, my blood pressure went up, I could FEEL it, and I don't have BP health issues!
I know the joking 'stigma' about us 'unmelanated' folks feeling that 'salt is even too spicy for us', but that's definitely not the case with me -- I'll just say this: I have to turn down the offer of jalapeños in our cheese dip, but that's for everyone else at our table; this girl loves her spicy foods! So, with that being said; when BLACK PEPPER is burning your face off, well, that's because they put way too much black pepper on there. Steaks should have flavor, you shouldn't only taste the seasonings...what are they covering up? Why the flavor masking; what are they trying to HIDE?! Spices are meant to compliment the food, to enhance it's natural flavors...NOT to drown them and get stuck in your teeth. ?

Anyway, to make a longer-ish short post *even longer*: The food looked and smelled great, butnthe Ribeye was a bit skimpy in thickness and ALL of it, everything, was absolutely doused in salt and black pepper...?“

“We discovered this place by chance a couple weeks ago. Stopped in for a cold drink and ordered some wings as well. We returned during the Sunflower festival today for lunch. The place was busy. We ordered wing combos. The food was great, service was great!
The folks that run the place are very friendly and eager to serve. I had no problem leaving a generous tip in the jar. Keep up the good work!
We will be back. 😁👍“