“Consistently great meal. Great steak, excellent grilled shrimp, fluffy baked potatoes, and perfectly tossed Caesar salad.Parking: Parking is never an issue at LongHorn, even when they are busy, which was the case yesterday. We parked on the back side of the restaurant and walked around to the front.As our truck had an 8’ bed, we park in double long spaces most of the time, and are used to taking a few extra steps when walking in to retail establishments!!“
“Had the Ribeye with French onion soup and truffle fries, and she had the center cut filet with mashed potatoes. Everything was FANTASTIC. Service was good (slow on refills for drinks/water but they were attentive otherwise) and the food took a good while to make it out from the time we ordered (almost 45 minutes). Pretty confident that was an anomaly, though and it was packed to capacity even at our later reservation (8pm). Definitely looking forward to going back, hands down the best steak in the area. If you can, I highly recommend trying it yourself. Three tips: 1. 100% make a reservation on OpenTable, they had our table ready and there was zero wait so they take reservations seriously vs just bumping you to the front of the queue like most places. 2. Bring a few bucks cash to tip the valet, as parking is valet only. 3. Get there early if you want the Prime Rib.“
“Visited for a friend's 50th birthday dinner. Had reservations for 6:30 and we didn't get seated until 7:45. Got a drink at the bar while waiting..Old fashioned with Angels Envy Rye..$30. My food was good but because of the extended wait it did put a damper on the evening. Should have been managed a little “
“Kelley Hydrick has made our local Outback more of a community restaurant than just "an Outback". She and her staff have always been willing to work with our High School sports teams to accommodate our events and consistently goes above and beyond. The food is always amazing and the atmosphere is fun and upbeat. Lastly, the location is perfect for tailgating and post game dinners.“
“We came on a Sunday & the service was pretty slow, but our waiter was good about checking in & letting us know that our food would be right out. It was a minute before it came out, but Mr. Nick was nice enough to comp our meal for the wait.We’d recommend the parm crusted spinach dip starter, but hold the mac n chz because it was pretty bland & underwhelming.The rest of the food was pretty good & what you would expect from a chain restaurant. We didn’t love the birthday dessert, but we’d visit this location again if it wasn’t as busy & we weren’t in a hurry.“
“We love Aspen's!! We always have great service with amazing food! We had the pleasure of being in Alan's section and as normal service was spot on and Owen is so attentive to all our needs. Can't wait to go back!! Just a suggestion put Tiramisu back on the menu ALL the time!!“
“The food and service were Absolutely Amazing! My only issue is they can do better with cleaning the tables and the seats. The tables still had crumbs but the seats were terrible I couldn't even sit down before wiping off the seats first.“
“Rashad J is one of the best servers we have ever had the pleasure to dine in with. Very friendly, attentive, and went out of his way to make our evening special. As someone who has developed leaders for a living, he is one the management should bring on as a part of the management team as soon as possible.Kid-friendliness: Good selection on kid’s meals.“
“We had Alyssa as a server and she was absolutely amazing!! She was so sweet and attentive! She made sure we were happy and drinks full, etc. We asked for extra things at the end and she was happy and quick to help. The place was super clean and the food was amazing as always too of course!!“
Steak House
“My bartender Dan had excellent service! He was very attentive was extremely knowledgeable about each menu item. Melody was my server and her energy is immaculate! She was also extremely knowledgeable about the chef’s specials and the ingredients in each dish. My friend had a gluten allergy and she worked hard on making us feel comfortable. Thank you to these two individuals, they made my experience at Ruth’s Chris amazing!“
“First time here and we were blown away! Super cool place, we were seated upstairs against the window so the kids were constantly entertained by the ever busy runway.What I didn’t expect was how friggin awesome the food would be! Everything we had was top-notch. The cheese sticks (disks?) were obviously hand made and delicious. The steakhouse chips and queso was fantastic, though the portion for sharing was quite small. Our server recommended the brisket with peppercorn sauce, it was outstanding and pretty huge. The potatoes au gratin were amazing as well. I tried a bite of my wife’s burger and what the heck — it was probably the best thing on the table!! Well seasoned and high quality beef done right.All in all we had a great time and great service. Yeah its pricey but at least they deliver on quality, freshness, and overall experience.“
“Always enjoy coming here for a nice atmosphere and good cocktails and food. This last time I was disappointed in the salads though, the lettuce was brown in the Cesar and their new burrata salad was drowning in dressing and not very tasty. Otherwise the service is great and it’s a nice option in Woodstock.“