“One of my favorite places in the country. First time here was in 2006 where we unfortunately asked to leave during a small dispute between us and some Marines. Ironically we all were going to the same base so we shared an expensive cab back MCBH.Glad this place is still here and maintains the same vibe.“
“Glad we found this place! Shout out to Kai who is great- I really want that beer but it’s too early lol ? All their coffee is bangin and fresh. The baked goods are to die for- the croissant is heaven. We did the Ham and cheese croissant and it came with a mustard aioli and it was all made fresh! I love their cold brew- smooth! I’ve given up on Starbucks anymore. This is def worth a stop in the morning for your coffee fix and the team is friendly and welcoming ❤️❤️ THE ube roll is great too. So much to try and it’s all local!Shout out to Kai, Casie, and Seja ? You make Starbucks look weak! Def stop by and say hi, they get to know their guests!“
“My visit to Noe turned out to be a delightful culinary journey, with some dishes standing out more than others. If there’s one piece of advice I could give to future patrons, it would be to not leave without trying the Truffle Mushroom Tagliatelle. This dish was an absolute star, so much so that I found myself wishing we had ordered a second serving. It’s a must-try for anyone visiting.Another pleasant surprise was the squid with tomato sauce. I wasn’t sure what to expect, but it turned out to be surprisingly delicious and comforting, a perfect blend of flavors that was both rich and satisfying.The veal, however, was a bit of a letdown for me. It was just okay, not quite meeting the high bar set by the other dishes. I was taken aback to find it fried, which made it heavier than I had anticipated. For those seeking something lighter, I might suggest looking at other options on the menu.“
“Great outdoor pool bar. Small and intimate. Bartenders were very attentive. There is a lunch and dinner menu offering depending on the time of day. We just to happen to have been there at dinner time. The menu is small but impactful! Lots of yummy choices! We opted for the nachos and short rib Bao buns! BOTH DELICIOUS!!! This is the place to go in the evenings after dinner to have a couple cocktails and take in the surrounding scenery. Just so beautiful and relaxing!If you’re feeling like something sweet. Ask for the ice cream sandwich from the kids menu!!! YUM!!“
“We visited around 4pm and it was very quiet, the servers were very attentive and helpful, I never ran out of water.The fried chicken was incredible, and it seemed to be the size of a whole chicken. We also enjoyed the garlic Parmesan fries and salad.The atmosphere was relaxed, and the prices were reasonable (large dishes!)“
“The best fish and chips I've ever had! My women's softball team stayed in the cabins and ate here for dinner. They accommodated our huge party in such a short notice. We had a few young waiters that hustled to take our order and bring our food out in a timely manner. Unfortunately, one of our teammates did not receive her food. The Manager was called over to our table, and he was very quick to make things right. We loved the customer service, and apologize for some people in our party was not happy. Majority of us, loved it and was entertained with LIVE music by a great local band. Great job, we'll be back!“
“We stopped in for lunch on a Sunday and it wasn't too busy. You pay at the counter, take a number, then they bring your food to your table. We tried the fish tacos, French dip and clam chowder (soup of the day). Everything was tasty, just a bit on the salty side even for me (I love salt). I would definitely get the French dip again (it had a delicious garlic flavor). The clam chowder was also very fresh, and lighter (less creamy) than most chowders.“
“We did the character breakfast last week. Great experience. Kids had a blast. All of our food was delicious. The loco moco was the best I have ever had. We had dinner a few days later. Another wonderful meal. The salmon was amazing.“
“Great food, special highlight to the ahi poke nachos. Prices are reasonable. Amazing view of the third ko olina lagoon. I just did not like the coconut water in the box that was offered. It should be natural from the fruit since it's Hawai (tropical place people!), total negative point. Also, our server took so long to bring the mud cheesecake dessert (around 15 minutes or more), it seemed she forgot to ask, or the kitchen forgot to make it, when we asked to cancel it because it was taking too long, she brought it right away. Besides those two bad points, everything was ok.“
“The other night, I had an incredible dining experience with my co-worker at this fantastic restaurant right after work. I decided to go for the BBQ Brisket Burger, and boy, was it a treat for my taste buds! The burger was cooked to perfection, and every bite was a burst of flavors that blended together seamlessly. The food was served hot and fresh, and the presentation was top-notch. Our waitress was an absolute gem who went above and beyond to ensure that we had a memorable evening. I was thoroughly impressed with the service and the ambiance of the place, and I'm already looking forward to my next visit.“
“Amazing Poke! We got the tako poke bowl and the spicy ahi poke bowl and it was hands down the best poke I’ve ever had! The garlic rice/dirty rice is phenomenal!!!!! The bagoong fried rice is also incredible! Topped it all off with an Ube cheesecake. Everything was delicious. I’m only in Hawaii for a few weeks but I will be back! The staff was super nice and friendly too! Great service! They even offer a military discount.“