“It was a pretty decent place. The staff were very kind and quick with their service. The food was a solid 4 out of 5 and the flavors were very tasty. We ordered the masamam curry with tofu. While I do prefer other Thai restaurants in the area, I would happily go back and try this again.Vegetarian options: Make sure to ask about taking out fish sauce !“
“The exterior doesn't look inviting, but this place has good food. The decorations and tables inside are nice. Pad Kee Mao (drunken noodles) and panang curry were amazing with fried tofu. Don't let the outside deter you from getting some great food!“
“Love this place! All their food is made fresh to order and i highly recommend ordering your food ahead of time via phone. You can even ask them to adjust the spiciness level to your liking but be warned, Thai food is generally very spicy...so you can ask them for some spicy chili pepper on the side to adjust to your liking. We usually order the Basil Chicken and the Yellow Curry there. Basil Chicken is so delicious and i love all the fresh veggies like the onion, bell peppers, and basil leaves. The yellow curry we usually order it with chicken, and they give a very generous amount of curry and rice with each order. Service there is awesome, but because everything is made to order, the food can take some time to be made.“
“This may be the best Thai we've ever had. We got the Ono Appetizer Combo (fish patties, spring rolls, chicken satay), Tom Kha soup, and Pad Ki Maow (drunken noodles).The satay, even before the delicious peanut sauce, was the best I've ever had. Very well-seasoned, and a nice bit of crispiness at the edges without being overcooked.The sauces and additional vegetables (lettuce leaves, cucumber, Thai basil, shredded cabbage) in the appetizer combo added delightful mixtures of texture and flavor.The Tom Kha soup (we got it with tofu) was full of veggies. Green beans, mushrooms, carrots, zucchini. It was a hearty and typically tasty soup.The drunken noodles (we also got them with tofu) were great. They were a bit spicy (as we were warned beforehand) for a typical American palate, but very tasty. The veggies, tofu, eggs, and noodles were all cooked quickly at high heat, which meant there was lots of yummy textures and colors in the dish. Broccoli, green beans, Thai basil, and carrots were perfectly cooked - brightly colorful and yielding, but still snappy. The tofu and noodles were crispy at some of the edges and softer in the center, which led to each mouthful remaining interesting in flavor as well as texture.I found myself saying "mmm" a lot during this meal. I'm so glad we stopped by.Vegetarian options: Tofu is a consistently available option for protein in the meal choices. I can't speak to whether food is prepared with vegetarian or vegan considerations in mind.“
“The food is always good. Our favorites are the fried chicken, lao sausage, and cashew nut chicken. Sometimes, there's only one server, but they are very polite and efficient and not the kind that get grumpy because they're the only one on the floor.“
“Staff was friendly and attentive, filled our waters multiple times. Appetizer arrived after our main dishes. Pad Kee Mao (drunken noodles) was exceptional. Their Pad Ped, which literally translates to “stir fry spicy” didn’t have the slightest hint of spice. Not a single chili. Perhaps they ran out of Thai chilis and served us anyways? We might try them again to see if this experience was a one-off, but will probably explore other Thai restaurants first.“
“I found me newest favorite after my S&S relocated ?... but this place made me feel welcomed and service was way above perfect.. you may now see me as a regular very soon...Vegetarian options: You can make almost any dish a vegetarian option.. ?“
“This was my first time eating Pad Thai and papaya salad, and I really enjoyed it! It's my kind of flavors. I will definitely be coming back as a regular. The service was also really great. He seemed so kind and genuine in serving his food. 10/10!!“
“Went here as a last minute dinner with a friend. The restaurant has a few tables to eat there as well as take out. I got the green curry which was on par with most Thai places. They didn't skimp on the chicken which I liked. We also got the fried tofu satay which was a first for me. It was ok, but this was coated with a batter(?) and not directly fried where the outside was crispy. My friend got the Gang Pa as something different. It had a lot of vegetables, but I didn't like the taste of the sauce. Never having tried that before, I can't tell if that's how it was supposed to taste. For me it was a good place, but I'll stick with the tried and true.“
“I absolutely love this place. The owners serve their guest and the food is authentic and tasty. We try and stop in for dinner at least once a month if not more. I will always go out of my way to stay loyal to a family owned restaurant even a franchise spot when the food and family are wonderful.My go to favorites are the #9, #6 and I really enjoy the cold poppya salad, Thai hot baby! The green curry with eggplant and beef is delicious everytime.. Ask the owner his favorite dish and you will be in for a tasty treat.“
“My first time trying their food. I always see the their food truck at Waiau park since my daughter has soccer practice at the lower field. I was excited to finally try their food! I love drunken noodles so thought I try their version with pork belly. WOW...it was sooo ono!! I got it mild with some chili pepper flakes on the side. I couldn't really taste the spice so the chili pepper flakes gave the perfect amount of heat I needed. They gave a generous "Aloha Friday" portion. Thank you! Service was great. Food made to order! Will definitely try their other items next time!“
“My favorite food is Thai Chicken Fried rice and I've been meaning to try this place for a while. Finally went today for lunch before work and I love it! The portioning vs pricing ratio is great, flavor is fantastic, and there are so many added toppings. This is definitely top 3 on the island for me now, will be coming back! Customer service was great as well, the lady that greeted and served me was very friendly!“
“We have eaten here about six times. Food has always been good. Good selection of food. I like the Bahn Mi sandwich. We have met the owner several times, who checked several times to make sure everything is ok. The mango rice was very good. The atmosphere has always been good and never felt rushed.“
“One of the better Thai restaurants around Hawaii with not bad portions. Everything we had was really tasty and I didn’t swell up or have a headache after so it was a plus!??I will definitely return to try other items on the menu I heard is good.“
Thai • $
“The BBQ Pork Plate was absolutely terrific! Much obliged to Chef T and the rest of the crew here! It's an awesome place to get some chow, whether if you're really hungry or if it is a snack. The folks here always do a fantastic job preparing and creating the delightful dishes here! Keep the awesome work folks! From Brient :-) !“
“The BEST Thai food on Oahu. The atmosphere is excellent as well as the service. The dining area itself is super clean and decorated beautifully. Everything here is Authentic, all the way down to the produce that they use in the kitchen. Our server was incredible and added to the experience even more so. If you're around Waipahu area check this place out. (Order the Thai green tea when you're finished)“
“My BFF & I haven't been here since the Pandemic, this is our favorite location since this restaurant has more than one location (Kunia). We ordered our favorite dishes (Evil Jungle, Red Curry with tofu, Spring Rolls, Pad Thai with pork, sticky rice). Our waitress was friendly, even made a recommendation so that we can try it on our next visit. As always place was nice and clean.Parking: We went early, because this area during lunch and dinner hours can be packed.Wheelchair accessibility: One fronting the restaurant“
“My husband and I stopped at Thai Village on a cold, rainy day for chicken pho. The broth was good. The portion was huge and very filling. The price was reasonable ($15.95). Our server was friendly and service was good. We hadn’t been to Thai Village since pre-pandemic times, so we would like to go back to try some of our favorite dishes (better shared with friends so we can try multiple dishes). If you like Thai food, give Thai Village a try.“
“Best red curry I’ve ever had (seafood). Both women at the front were very sweet and welcoming. We just got in from a 10 hr flight and my kids were VERY cranky, so the ladies brought a couple markers and stickers. Great Thai tea and summer rolls. My husband said the heat (regular hot) on the table pad Thai was great.Dietary restrictions: We don’t eat pork and very pleasantly surprised to find that they don’t add pork to their summer rolls. Shrimp only! So happy about this, and they were very good and fresh.“