“This place was recommended to us by our friends who have been coming here for years. This is not a flashy high end tourist spot it is authentic, not fussy and true to its roots.A popular restaurant, we dropped in early evening without a reservation on our way back to the airport and were seated right away.A hidden gem is the perfect description, with a extensive vegetarian menu it was perfect, the service was excellent, our choices arrived piping hot and altogether.“
“I literally had to stop in the middle of my meal to write this review because their food is that delicious. Lono Blue Kitchen is definitely worth the wait. I do recommend bringing patience with you though since it is evident that this is a pure small business. It appeared when we went that there was one person manning the kitchen and the front. Staff was clear about wait times though and that they check availability on certain items. For ambiance, there isn't a ton of seating available and it is open air. If you want to sit and dine, you may have to wait if another party is there already. There is street parking available so keep your eyes peeled when you're looking for a spot. Everything is seasoned so well. And the flavor profile that you're expecting with dishes like the takoyaki are delivered-which definitely makes the taste buds happy. Our katsu was crispy and didn't feel greasy.“
“A main staple of my childhood, their number one plate for me has to be the Chicken Katsu - their specific sauce they use with it to dip in has to be my favorite compared to others using the stock standard tonkatsu sauce - not sure what it is, but it's sweetness pairs perfectly with the savory chicken katsu- Miguel Morales Photography“
“I’ve always had a good experience eating the food here, typically I walk in and order to take home. I’ve always ordered BBQ/teriyaki chicken, hamburger steak and the duck. I have never been disappointed with the quality and authenticity, I would Highly recommend checking it out. Definitely try the duck at some point, it is so ono.“
“I can have their soba everyday!!It’s a very calming and beautiful space. My auntie and I had a warm soba with Kamo, the duck. The meat was so tender and flavorful. We finished our lunch with a Soba Cream Brûlée. So good!!Wabisabi is a must try while you are on Maui!!“
“We heard about this place from The Hawaii Vacation Guide blog. Holy smokes! It did not disappoint!! And the prices are some of the lowest we’ve seen on Maui our entire trip! Good portion sizes, too. I ordered easily online (they have pics of most of the menu items) and our order was ready in 20 minutes. The North Shore Shrimp Plate was so good I never wanted it to end. Kids loved the smash burgers! Wish I had taken more pics but if you need affordable delicious takeout food in Kihei, this is your spot!!! The noodles looked amazing—wish I could stay longer and try them!!!“
“Kalbi Na BbQ chicken is a must its yummy, especially with kimchee on the side. They are fast takin orders, and maybe the wait to prep is about 15min. Prices are going up. I'm not gonna lie about that, so I think it's time to add extra meat on the plate lunches. This place can get loud, so if you just want peace while eating, it's better to take it home. Definitely would recommend to e everyone so some Korean bbq meals.“
“We have been stopping in at Sam Sato every visit to Maui since 2007; we enjoy every bit of each visit. The staff are friendly, the food is consistently good - we only ever order the dry noodles which are delicious, especially with the small bowl of broth, the beef sticks and the yakitori chicken. It is comfort food at it's best. The restaurant hasn't changed at all, and I'm ok with that, it adds to the ambiance of this local restaurant. Staff in February 2024 are so nice! The two ladies who serve tables work hard and are very friendly.“