“My wife and I had a great experience. It was evident that the cocktails were made by someone who takes pride in their craft. The service was exceptional. Laid back and easy-going atmosphere for 5pm on a Friday. We didn’t try any of the small plates, but they looked good as they came out of the kitchen.“
“I love this place. The lights and the music with the alcohol and the foood! The truffled mushrooms are delicious, with the queso fundido. They have live performances every Saturday, I think. I will be returning!❤️They are actually open today ?The 31st from 4-10pm“
“Came here with a buddy and wanted to see the big dude burger that they use in the challenge. No one had a picture, but the server asked the kitchen and they ended up making it for us just to see. It was very good and if you eat it in 7 minutes it's free.“