“I had a wonderful time at Bubba's. I ended up getting the breakfast burrito with a wonderful homemade salsa. Ended up with enough for a snack later on that day. And the prices were so reasonable! Best part, our waitress ensured my date got the last of the French Toast which she said was to die for. Will go again if I ever head back to the capital“
“We had a wonderful experience! The food was delicious! The staff was very accommodating and attentive. I don’t eat sausage but really wanted the biscuits and chicken that had a sausage gravy on it. Our waitress noticed the cooks had a batch they had started to make of the gravy and asked if they could put some aside before they add the sausage! This is the kind of service we are lacking and need more of! Thank you for such a great experience and out of this world great tasting food!“
“Must try!!!! Sooooo good! Reasonably priced (which is hard to find these days)… Their boudin is DELICIOUS! Breakfast kolaches are amazing! Jambalaya was on point! Dessert is perfect, we have not been able to try all of them, but have had the cheesecake, sweet cream, blueberry, and apple… chefs kiss! You will not be disappointed! 100% recommend!“
“TL;DR: you will have a good time here.Overall the service and atmosphere are fantastic. The owner, Mike, happened to be in the restaurant and came over to our table to check on us a few times. Personable guy, funny.The food was in a weird spot for me. The sides were dynamite (creole mashed potatoes & and corn bread), the mains that I had (ribs, brisket) were just ok.The rub from the ribs was very smoke forward (my hands and clothes actually smelled of smoke for a while after we left) but I didn't get much in the way of flavor past the smoke. The rib meat was fine, if not a little bland.The brisket was less smoke forward but still that was the primary flavor I got. Additionally the brisket was served in one big hunk and it had the taste and feel of a pot roast moreso than what I expect brisket to taste like.The homemade sauces did a lot to impart flavor though. I would go back and try some of the other offerings though.“