Check out these Mason City Mexican dining hotspots.
“We went to Plaza Mexico for lunch. The picture is of the $8.00 Enchilada plate. It was delicious and the salsa was incredible! We were just inside the door and they seated us immediately. The waiters and waitresses, were prompt and attentive.I highly recommend visiting this restaurant for an amazing dining experience!“
“My phone in order was ready within 15 minutes, decent portions great price and amazing service. I was also able to purchase a gift certificate. If you go during the dinner rush you may find parking a challenge but that's with almost anywhere.“
“For a town with at least 16 Mexican restaurants, this is our second favorite, and the one we go to when we don't want to end up waiting for a table. The restaurant is always clean & bright and the servers are very helpful with a good attitude. We will be back!“
“Drinks are awesome here the food is pretty good just need that at the delicious hot sauces they have they have like four different kind definitely recommend their homemade tequila pineapple or strawberry delicious of course the bartender it makes you feel welcome and always making you want to come “
“A+++! Not too be missed! Delicious . Wide variety menus. Many unique dishes only to be had here. Prices very affordable, if you're traveling through this area we simply must eat here. Unforgettable!Vegetarian options: Nice combos without meat.“
“Nice location with a variety of food items. I got 2 cheese stacker quesadillas, a small fountain drink (which they do offer Dr Pepper at the Fountain), and Potato Oles with cheese dipping sauce. I would recommend this location if you were nearing Downtown or just wanted something to eat. I hope this location continues to be a good location for someone wanting some food.-Shy_Gun670“
“What is it with the TT that makes me go out of may way for a few simple tacos? I don’t know. The jukebox? The clean dinning area? The friendly staff? Probably part of it. TT is similar to Taco Bell and Johns but with a family feel not corporate. I guess when it comes down to it might be as simple as that fresh slice of tomatoe they place on their tacos. These days it’s the little things that bring people back. Taco Tico feels like it’s 1982 or there about. Not so complicated not so fussy just eat your meal and get back your blue collar job.“