“Adelfa’s Comida Cubana - Authentic Cuban Cuisine ⭐️⭐️⭐️ If you’re looking for Cuban food, be sure to check out Chef Noel Argote- Herrera’s Boise-based mobile kitchen. He often does pop-ups near his home, on the corner of Bella and 15th in Boise, but he frequents other locations as well.  To keep track of his whereabouts, Like and Follow his Facebook page. This Saturday, he will be at the Boise Farmer’s Market. Born in Havana, Cuba, raised in Miami Beach, Florida, and Los Angeles, California, some of Chef Noel’s earliest and best memories are of spending time in the kitchen, watching his mother cook. When he started his mobile kitchen in 2018, he named it after his mother. Chef Noel is passionate about his Cuban heritage. The day I visited, he served me while dancing to Cuban music, and sharing stories from his childhood. These photos are from my visit in July 2020. Chef Noel was out of salad, but I ordered everything else on the menu. I tried the Cuban Paella served with Plantains and Rice (10), and the Guava Pastry ($3). This was my first time trying Cuban paella, which has a different flavor profile than Spanish paella. It was a bit bland for my taste. I liked the plantains and rice, but I would have liked it better if I hadn’t also been eating a rice-based entrée. I enjoyed the freshly baked guava pastry.  Chef Noel serves a number of traditional Cuban dishes. I’m looking forward to trying his Ropa Vieja, Pernil, Picadillo, Lechon, and Flan. Recommended! — at Adelfa's Comida Cubana.“
“I have eaten here numerous times, although I admit until today it has been too long. The food here has always been amazing. The servers are very friendly and the atmosphere is very unique and cozy. The espresso is so yummy! If you want a bit smoother coffee the latte is also very very good. I can’t say enough good things about the food, try it all! The sandwiches have so much flavor! Soup is so so filling. And fried plantains are an amazing treat. Thank you for sharing your amazing food with us!“