“Always a great time. If I were to nitpick it would be that often times it is too loud. Food is good, I like the Tenderloin Mushroom pasta and the Bardenay dip. The only downside is that as amazing as their Fish and Chips are, there were three pieces that were the size of a half dollar or so, but it seems to depend on the batch.“
“Banbury Golf Course is a must visit in the treasure valley. The track is challenging, especially from the further tees as there is a variety of water and vegetation hazards throughout the course, especially on the back 9. I’ve had the opportunity to work with the greens keeping staff here, and it’s apparent the club takes pride in managing the course, keeping it green and clean making for a beautiful golf experience.“
“We found this new hidden gem in Garden City! The food was incredible, especially the pizza (some of the best I have had). The atmosphere has a great energy with a lot of natural light! The staff is super friendly and were really attentive checking on us often. The bar is great too! I enjoyed a frozen margarita that was absolutely delicious. They have a good selection of wine and beer, too. I have heard that they start serving lunch soon so I can't wait to come back to enjoy more meatballs and grilled caesar salad!“
“Checked out The Roosevelt was a fun little place to grab drinks at. We ordered the Wild Berry Mint Press, I heard this is one of their best drinks and it was delicious! I also ordered the Cadillac Margarita because I love me a good margarita! Bartenders were great! Drinks were delicious. It was hard to find a table when we went, but someone ended up letting us grab their table when they were leaving. Cute place but be prepared for a crowd! It seems to be a favorite around town!“
“The Modern Hotel is a true Boise spot, with one of the better, more unique, more high-end and innovative food and drink offerings, and also a great spot for events.With an indoor dining area, as well as an outdoor dining area with firepits, and where some musical and performance events are held, it is a cheerful spot, tucked away in downtown Boise, that you might not find out about for a few trips in.Absolutely worth a spot: Always check in on the drink specials, and soak up the great design, presentation, and friendly staff.“
“My husband and I really enjoy coming here with friends. We have done the private axe throwing option twice. I highly recommend it. You get a guide who shows you how to play, and keeps score so you can focus on just having fun! The food was delicious. I did knock off one star because service took awhile, and we had ordered one thing and just never got it.“
“Our waitress was great! I love the food. The only thing better at Texas Roadhouse is the rolls vs. The spicy cornbread biscuits offered at Goodwood. Their ribs are good, but I wish they would bring back the chicken fried chicken... it the reason I eat there. My husband always gets the honey-stung sandwich.“
“First of all, this is the first place in Boise that made me feel at home. The service is always great, the food menu is well thought out and always above my expectations. The mixology is always up to speed. I feel it is important to include the people that have served me well. Renee, Mya, Andrew, Haley, George, and Jacob are friendly and accommodating. The patrons are equally welcoming to anyone new to the area (which can be challenging). Come by! First round is on me!“
“Love love love this place!! The food is outstanding and the service is always great too! We order take out fairly often but also like to bring our friends to dine in. So many great menu items! The Korean Beef Tacos, Beef Chow Fun, the flatbread, the Pad See Ew!! All so good!“
“I love going to WilliB's for live music and their amazing corned beef tacos!! It's a very popular saloon so if you want to get close to the band you have to get there early to grab a table. The dance floor is small so be considerate to others.“
“A luau in the deepest snow we've had since 2017?? Thankfully, it was held inside and we had Mimi Gerosin, Catering Manager, on our side. I contacted Mimi at the height of Goodwood's catering season in December to request a reservation for our January Christmas party. A luau sounded great in September!Mimi guided us through the whole process and with her many years of experience, made it seamless and easy. Incredibly, our food was delivered right on time despite the snowstorm and everything was perfect.Important tip: Please listen to Mimi's recommendations for food amounts! We ordered waaaay too much despite her gentle hints to the contrary. She's definitely the expert here.“
“Sympo is cool, there's 1 nighttime bartender that's a drunk tramp, the rest of the bartenders are sweet and beautiful. The crowd is mostly working class people. They allow dogs and have a cool patio. If you haven't been here you should check it “
“I LOVE Matador so much. The environment is perfect, and every dish is delicious. Literally. Every. Single. Dish. Delicious!!!! The service is always good, so.eti.es great. We had Joy ad our server on Sunday, and she was a delight. She is true to her name. Love Matador so much.Dietary restrictions: I have no issue finding smaller, more protein heavy meals for my dietary needs post bariatric surgery.“
“A charming and eclectic little wine and cocktail bar located in an old house in Star. Perry let me know it was happy hour and provided exceptional service. I had a Paloma along with a small charcuterie plate. I enjoyed the drink and the charcuterie plate offered a nice variety of items. Perry told me about the various weekly events like line dancing, karaoke and blingo!! I’m so glad I stopped by this delightful and welcoming establishment!There is additional seating adjacent to the bar area along with a large patio. Helina Marie was working on the cute little boutique. I can’t wait to see the finished version! Helina Marie’s even has a cute tiny travel trailer so they can offer bar catering services. The also can host private events.“
“The food was really good overall. Some things were great, such as the cocktails and the Gyoza app. Calamari has an amazing crunch but isn't seasoned. However, it comes with a very sweet and sour orange dipping sauce.We did Hibachi.The fried rice is epically good, and the steak is fantastic. The shrimp were overcooked as well as the swordfish. The atmosphere was so fun and comfortable. We will definitely be back.“
“Wonderful, service is perfect, food is delicious, they have live music on Friday's 6-8. Jason was our server and he was excellent. Thank you.Vegetarian options: They have menu options but they are happy to accommodate any special requests. They are great at it. Just tell them what you need and if they can they will accommodate it.“
“We dine here somewhat regularly, approximately 3 to 4 times a month. The service is top notch. Food is generally good. Unfortunately, today I tried the Butler's Steak & Eggs from the brunch menu. This was one of the worst steaks I've ever had. It tasted like liver. I was so disappointed cause this isn't a normal experience at Coyne's. I'm hoping management will see this review and be able to make appropriate changes so this doesn't happen to other customers. I didn't want to knock off any stars cause I've had many good experiences at Coyne's.“