Barbeque Restaurants near Ponderay

Farmhouse Kitchen BBQ American • $
477227 US-95 N, Ponderay

Customers` Favorites

Pulled Pork Sandwich
Mashed Potatoes
Smoked Brisket
Fried Chicken
Smoked Turkey
Brisket Fries
Mac N Cheese
Potato Salad
Coleslaw
Burger

“Farmhouse Kitchen bbq was one of the best bbq places I have eaten at. I will definitely be back. Definitely try the Mac and Cheese. I had it with the smoked brisket. Delicious and very large portions. Enough for e meals. They have sift drinks and alcohol beverages as well.“

3.8 Good68 Reviews
Felkers Northern Smoke BBQ Barbecue • $
502 Cedar St, Sandpoint - 2.21 miles

“Daannngg! This is some killer BBQ! As someone that travels all over and has had killer BBQ I was pleasantly surprised how amazing this awesome BBQ food truck is way up North here in Sandpoint, ID. I had the Brisket plate and it was exceptional. Definitely part of the rotation from here on out! YUM!!!!“

4.7 Superb136 Reviews
Smokesmith Bar-B-Que Barbecue • $
102 S Boyer Ave, Sandpoint - 2.5 miles

Customers` Favorites

Brisket Smoked Sausage Mac and Cheese Mexi Corn Salad Coleslaw
Pulled Pork by the Pound
Brisket by the Pound
Smoked Turkey Breast
Housemade BBQ Sauce
Sausage of the Day
Smokesmith Sundae
Spicy Baked Beans
Brisket Burnt Ends
Mac Daddy Sammich

“Smokesmith is a restaurant run by folks who love and care about BBQ. It you want excellent BBQ, this is the place to visit. The owners work hard and have a great attitude. The vibe of the restaurant is fun and this spot is the perfect place to watch sports on the big screen (I think we counted 7 large tv screens on our last visit). Great value at the bar and discount for paying cash as well! A few things that would help the owners and guests to more success 1) Entrance to the restaurant is awkward... seems like it should come off the parking lot (which would be an expensive remodel). Perhaps a loud "entrance this way" sign and covered walkway to the entrance would really improve the situation. 2) the ordering format is a contention of most visitors. The pass off during the ordering (meat cutter to sides person to bartender to cashier... provides service discontinuity (and opportunity for the cashier to make a mistake- we experienced this too). 3) Limited business hours (WED-SAT) can make patronizing this place a challenge. Perhaps the harder-to-prepare items offered 2 days a week, and simpler things offered other days? We want this place to flourish!!“

4.6 Superb98 Reviews
Two Lakes Catering, LLC Barbecue •
723 Pine St, Sandpoint
0 Na0 Reviews

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