Restaurants near Bedford Park

“IMPECCABLE! First, the store is CLEAN and top tier. Manager and employees are hospitable. Drinks are delicious! Wow! They all deserve raises and appreciation for the wonderful service they provide. Amazing! Highly Recommend!”

“Coach's restaurant is the restaurant in the Doubletree hotel near Midway Airport. This spot is easy for travelers seeking convenience. I had the apple pecan shrimp salad. The salad was well prepared and the shrimp was well seasoned and grilled.This spot is very clean and in order, creating an easy place to grab a salad or other lunch and work. It’s also good in the evening to grab an easy dinner and watch a game.Service was fantastic. I think my girl filled up my water 10 times.”

“I have pool league there on Tuesdays, great place! Big space and staff is super friendly. Amber the bartender is super nice and funny and Alaina is a great manager, very accommodating. Maybe she'll convince you into a $3 Mystery shot like me lol... Another plus is the food, especially the wings and burgers!! Concert/ band venue ambiance is also a great vibe in their back room on the weekends check it out!”

“Best subway ever! I’m in a walker and they are so patient. The breads always soft, the ingredients fresh. The guy with the mustache actually cares to make a great sandwich. All ingredients are placed with care.”

“I hadn't had there white castle burgers in a long time I enjoyed my white castle burgers and don't ever forget about your Vanilla Milk Shake. Thank You!”

“Went down for breakfast and got the burrito which was surprisingly good. Wife and I got coffee which was lukewarm at best but we told them about it and they made a new pot. Server lady was very good and friendly. A little pricey but we’re next to the airport so…”

“Really good food. Our server, Andrea was real nice and friendly. This specific location, food was great, it was clean. Good place to have a nice family dinner on a friday.”

“Been stopping here 2-3 times a week for several months now, and this is definitely my favorite food stop in 10 mile radius. The Mexican kitchen is part of the store, and produces delicious selection of fresh-made meat and vegetarian options. Tacos are made fresh before your eyes. pricing very reasonable. they have good tomales and impenadas as well.”

“The Jimmy Johns at 7250 S. Cicero ave Chicago, the food is always fresh and made to perfection. Serina alway takes my order correctly and is always super nice! I would recommend this location because of taste, accuracy and friendliness!”

“Mario C is THE BEST waiter! Gave great suggestions that were spot on for Prosecco...2 different bottles and each was a perfect companion to our lunches. Also, good beer selection and cocktail. We had artichoke and sunchoke and meatball for shared appetizers, followed by each of us with a different pasta: caico buccatini, bolognese, gnocchi and spaghetti and one stuffed cabbage...all delicious! For dessert...chocolate sorbet, coconut cookie, almond Gelato and expresso martini.A delightful afternoon...not rushed...great food and beverages!Ask to be seated in Mario C's station!”

“Food was incredible. Entire team was fantastic. Everyone was so nice and friendly. One of the best dinners we’ve had in all our global travels. This is food made with LOVE. If we lived in Chicago, Jeong would be a staple restaurant for us.”

“Went to the brewery this weekend and was pleasantly surprised by the selection. The classic flights were pretty good and the prices were so reasonable. The summer kolsh was so refreshing. Will definitely be back!”

“I ate so much I think I can fast for the next 2 days. burger was fantastic, wings are phenomenal, and the bacon....sent me to heaven and back. fantastic job from the waiter also, very energetic personality.”

“This was the most flavorful meal I have had in years! We asked for house picks and shared amongst 3 of us. AMAZING. Service exceptional. The staff all helped each other with smiles- so nice to see. Chef Joe Flamm was present, pleasant and engaged with staff and customers. Treat yourself to something special.”

“This is my third visit to this upscale Italian restaurant in downtown. I love their service as the staffs notes down all our requests and suggest the best for us. The menu is vegetarian friendly or you can request to customise. The star dish was their ricotta dumplings. It’s a 10/10 for me. Every item that we ordered was delicious. We got a complimentary birthday cake as we’re celebrating a friend’s birthday. I would highly recommend this place in downtown for a good Italian dinner.Vegetarian options: Pastas, bread, potatoes, aranciniDietary restrictions: They are open to customisation of the dish according to your dietary preferencesParking: Parking is difficult to find as it’s in downtown but paid street parking is available.”

“We walked in so we chose to sit at bar since it was no wait. Bartender/waitress was great. Recommended courses fun attentive nice... Food was great but the pond cake desert was ”

“Dined here while visiting from out of town with friend's recommendation. Though pricey for what you get, our party of 5 was very satisfied. Good quality was very high due to ingredients and preparation. Though we forgot to get a reservation, they were able to seat us in about 30 minutes. Our server was extremely helpful and accommodating.”

“Very pleased with the food and the service was incredible. They paid attention and were right on top of it at each course never waited long. The food and the service together made for a great experience..”

“It's not just the food that makes a restaurant, it's also the vibe. The minute you enter Oriole you know you're in for an evening that you won't soon forget. Never have had such attentive yet not overbearing service. These people are doing what they love and if not they are excellent at acting like they do! Oriole is about you enjoying the complete experience of fine dining without being stuffy or pretentious. It's been a week and I can still feel the serotonin buzz every time I think of one of the gastronomically amazing dishes or delicious wine pairings that my friend and I had. I know I'm laying it on thick but so wowed by everything!”

“Woooow woooow y wooow! Súper recomendado! Los dueños y sus hijos etc super atentos! Todo es fresco, el agua de horchata de chocolate me encanto! Las tortillas hechas a mano en el momento, lo mejor de todo poder platicar con el dueño y su esposa y que nos compartieran su historia de como comenzaron, anécdotas y mucho más! Felicidades! Y que sigan creciendo!”

“We greatly enjoyed the set menu. Portion sizes were perfect (most offerings were tasting size), variety was wide (everything from chicken croquettes to hamachi to striploin) and presentation was impeccable. Tables are very close together and it was a bit noisy but otherwise the ambiance was pleasing.”

“Our son lives in Chicago and we asked his girlfriend to choose a nice place for us to fly in and take them out to dinner to celebrate his birthday… Obélix did NOT disappoint! My husband is French and used to work in the food industry so to say our standards are high is an understatement. You will come out of an experience here a few pennies poorer yet you will chalk this up to a rich gastronomical experience bar none. The service is impeccable (timing and engagement) and food, sublime. I was so looking forward to sharing angel food cake with my son as we did while he was growing up but we simply indulged all evening and had no room but for espressos. We enjoyed a bottle of Crémant to start and followed with a bottle of Beaujolais Fleury which was incredible once it opened…. The Dorade was outstanding and my family enjoyed the pâté en croute, soupe à l’onglon gratinée , les escargots bourguignon, macarons avec foie gras; and absolutely adored their aged steaks… the experience was outstanding and was well worth the flight to make a memorable evening with our beloved son. Try to save room for dessert as I hear it’s outstanding !!”

“First off, the vibes here are immaculate. The restaurant is located on the second floor of Soho House, and the ambiance is very intimate--perfect for a smaller party. The menu is pretty straightforward. There aren't a lot of options to choose from, but each item is very unique. What we ordered: Caliente en los Trópicos: pretty yummy! Supposed to be spicy, but the spice is not overbearing at all. An interesting cocktail. Ceviche: a great way to start the dinner. Very shareable; love the balance of sour and savory flavors. Tuna Tostada: my favorite! I've never had a tuna tostada before, and it's nothing like what I expected. Mussels: you cannot go wrong with the mussels. The bread goes so well with this. Considering the dishes seem so original and the quick service, I'd definitely recommend this spot to my friends.”

“Had a great dinner here with friends in town. This is the type of place to go if you’re craving seafood and varied Italian dishes. Service was great, they change your cutlery between meals, staff were very kind and helpful with recommendations. Well decorated inside, makes you feel like you’re eating outdoors with a bistro vibe.Favorite dish of the night has to have been the shrimp ceviche and avocado gem salad. Refreshing! Calamari was nicely spiced, different from the usual.If you want bread service it’s $3.50 but it was very good with a yummy olive tapenade.Bottled water or sparkling only, additional $4 per large bottle. But they don’t say this up front it’s just written on the menu.Other dishes ordered were Frutti de Mare, Risotto Lobster, tuna Carpaccio.They just opened so they’re still working on quality but one piece of feedback would be that the seafood was overcooked/drier than usual. Otherwise, well done!”

“Love Kasama! I’ve been back each time I visit the city and the breakfast is banging. I know the sandwich + hash-brown is iconic and a must try but their other food is equally as delicious. Would highly recommend ordering online to skip the line if you don’t plan to eat inside.”

“First time here yesterday and I loved it. The service by the staff was outstanding. A gentlemen kindly checked my big coat, our waitress felt like an old friend, and the food was cooked perfectly for every dish. I would highly recommend and for sure come back. Love having this place in the neighborhood.”

“My friend and I ordered the Rigatoni alla Vodka and the Chicken Parm, and they were both great! The vodka pasta definitely deserves all the buzz surrounding it! The pasta was served in adorable china which insulated the heat so well that the pasta stayed hot through the entire meal. The restaurant also provided complimentary appetizers including, pizza & garlic bread, salami, and pickled vegetables.Our server was very attentive and all of our dishes came out quickly. Overall, we loved our dining experience and can’t wait to snag another reservation!”

“Absolutely divine. A must when in west loop.The food is carefully and expertly crafted- Shout out to Chef Cristiano.Their wine selection is far beyond any selection I've seen just about anywhere else in the same area. So many yummy and authentic options.Service was top notch Ms Luana was an absolute pleasure. She is so kind and personable and really made us feel like family.Will absolutely be back to try another round of Chefs specials!”

“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.”