11 Best Pizza Restaurants in Bolingbrook

“I've always had good pizza at Rosati's, sometimes its the builder of the pizza. That seperates a ok pizza and a great one.I have only one problem with BB location. The independent owner decided to stop using on the box tab for 50% off 12 coupons tabs.Parking: Never had a problem“

“My family had an incredible experience at Danny’s over the weekend. Food was excellent and server was very prompt to refill our drinks before we even finished the glass. Bus people were very quick and friendly. On our way out my wife forgot her purse at the table and the bus boy ran it to us without hesitation. Best experience we have had at a restaurant since the pandemic ended. Highly recommend the fig jam burger as well as the hot honey chicken sandwich“

“Have had both dine-in and delivery service,the pizza was great. We had thin crust cheese & sausage both times and it was loaded with sausage. It was delivered piping hot, and our in restaurant service was good.Would have their pizza again!“

“Best Pizza in the area. A real Chicago institution out here in Bolingbrook. I go to the Salerno’s on Grand and it’s so nice I thought I’d try this one. The pizza was just as good. 5 stars. Delivery came fast so that didn’t hurt. My new go to.“

“My wife and I came in and Alyssa was so amazing. She answered our many questions and everything she recommended was SUPERB. Clean atmosphere, amazing service and food. As someone who travels a lot this experience is at the very top of my list all thanks to Alyssa!“

“Whenever I order pizza from Nancy’s the pick up time is when I receive my pizza! It is still hot and the toppings taste delicious. I usually order the thin crust pizza with sausage, bacon, and mushrooms. If you want thin crust pizza this is the place.“

“Red Star is a fairly new takeout pizza place in an odd set of buildings along Weber Rd. There isn't any light up signage to signify it's open, and most of the other businesses around are auto shops, gyms, and construction material places. Also the hours of operation aren't exactly clear yet. All that being said, the pizza was great! Red Star started out during the pandemic making Frozen pizzas out of the owner's house using fresh ingredients, small batch sauce, and hand made everything. I believe frozen pizza is still their main thing, but I got a "slice" of cheese and a "slice" of sausage fresh made. They were basically each their own while pizza and after I ordered they were cut into smaller slices and put into a to-go box. $10 for a massive slice and a can of pop, which was actually a good value when you see how big and taste how Delicious the pizza is. The crust was strong and chewy and very flavorful, sauce was hearty, cheese and sausage were great. Definitely looking forward to going back and trying more. Hoping they get a little better with signage and hours to make this a more attractive visit for others!“

“Today was my first day visiting Mama Maria. I had no idea they're way more than a pizza restaurant! The variety is limitless!! Great food and the main thing is that I'm doing business with a restaurant that does NOT support ISRAEL.“

“I ate here for the first time while on vacation. I was pleasantly surprised! I created my own pizza and the flavor did not disappoint. The staff was attentive and gave friendly service, and the restaurant was clean. Will definitely eat here again.“

“This location is carryout and delivery only. I ordered my pizza online and picked it up on my drive back to St Louis. The pizza was hot and delicious. Everything was how I asked ie uncut and light on the sauce. Their pizza dough, mozzarella cheese, and pizza sauce do not contain any alcohol. Lou Malnati's mozzarella cheese, parmesan cheese, and romano cheese are all made with a vegetable rennet, not an animal rennet. If you're in the Chicagoland area, check them out.“

“Received great service from Anai. Food was fresh and meaty. Buona Beef is great. It always surpasses my expectations better than Portillo's. Restaurant is always clean and the food is always fresh and taste great. Dessert brownie is to die for. I go there at least twice a month. Great job Anai and Bolingbrook.“