BoeufHaus
$$$$ • Steakhouses, Brasseries, Cocktail Bar
Hours:
1012 N Western Ave, Chicago
(773) 661-2116
About BoeufHaus
Customers' Favorites
Dry Aged Bone-In Rib Eye Steak
14 Oz Duck Breast Butcher
55 Day Dry Aged Ribeye
Cheese Steak Sandwich
4-Pack Haus Burger
French Onion Soup
Shortrib Beignets
Tartare of Boeuf
Shrimp Cocktail
Steak Frites
BoeufHaus Reviews
Ratings
Menu
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Hours
| Monday | 3:30 - 9PM |
| Tuesday | Closed |
| Wednesday | 3:30 - 9PM |
| Thursday | 3:30 - 9PM |
| Friday | 3:30 - 10PM |
| Saturday | 3:30 - 10PM |
| Sunday | 3:30 - 9PM |
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BoeufHaus is a restaurant known for its fantastic service and intimate atmosphere. The waitstaff are attentive and make for a pleasant dining experience. However, the food has received mixed reviews.
The shortrib beignets are a standout dish, being described as "absolutely fantastic" and "to die for." The tar tare and escargot are also highly praised, with customers raving about their flavors and presentation. The Ora King Salmon is another popular choice, being a simple yet perfectly cooked seafood dish.
However, other dishes have received criticism. The steak has been described as underwhelming, with some customers stating that they have had better at home. The scallops were good but lacked a sauce and could have been improved. The roasted radishes were disappointing, as they were raw and crunchy, and the green goddess butter lacked seasoning. The frites and mushrooms were decent, but not exceptional.
The cocktail menu has also received mixed reviews, with some customers praising their drinks, while others found them boring and uninventive. The oysters were of good quality, but were expensive.
In summary, BoeufHaus offers a fantastic dining experience with attentive service and some standout dishes. However, some of the dishes may not meet expectations, especially given the high price point.