Jeong
$$$$ • Korean, American, New American
Hours:
1460 W Chicago Ave, Chicago
(312) 877-5016
About Jeong
Customers' Favorites
Wagyu Beef with Egg Omelet Ssam Jang Shiitake and Arugula
Salmon Tartare with Creme Fraiche and Crispy Rice Pearls
Poached Pear with Korean Yogurt Lemon and Mint
Mussles Beef Broth Cucumber Yuzu Kosho
HI-Chew Mokgeolli Honeycomb Mochi
Salmon Tartar and Yuzu Gastrique
Scallop and Spinach Namul
Australian Wagyu
Salmon Tartare
Wine Pairing
Jeong Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
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Jeong in Chicago is a top fine dining recommendation, offering a mix of Western and East Asian cooking techniques. The golden shrimp dish perfectly represents their focus on quality ingredients and flavorful creations. The tasting menu impresses with familiar Korean flavors elevated to perfection, such as the salmon crudo, kenpachi with saamjang, wagyu with rice and banchan, and a standout scallop dish with creamy beurre blanc. While the tteokbokki course might not reach the same heights, the rest of the dishes are described as amazing with labor and love evident in each bite. Jeong brings Korean cuisine to fine dining in a spectacular way, leaving diners grateful for the experience.